Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study [0.03%]
低频聚焦热超声灭活鼠伤寒沙门氏菌的体外研究
Carlotta Lauteri,Luca Pennisi,Daniele Di Clerico et al.
Carlotta Lauteri et al.
Customer requests are addressed to safe products that best express their characteristics of "naturalness" and "freshness" for their entire shelf life; therefore, scientific research has been exploring the use of "non-thermal technologies". ...
Alfonso Rosamilia,Stefano Benedetti,Delia Cotugno et al.
Alfonso Rosamilia et al.
In early 2022, the confirmed presence of African swine fever (ASF) circulating in wild boars in mainland Italy and subsequently found in domestic pigs led to several changes regarding the export of pork and pork products to countries outsid...
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results [0.03%]
红外技术对嗜酸乳杆菌、沙门氏菌和肠杆菌在均质化生疫苗奶中的行为的影响：初步结果
Federica Savini,Federico Tomasello,Valentina Indio et al.
Federica Savini et al.
In the dairy industry, traditional heat treatments are known for their high water and energy consumption, and more economically and environmentally friendly solutions are being sought. Infrared (IR) technology offers advantages in energy ef...
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria [0.03%]
干制肉制品的安全性：定义工艺卫生和安全标准的数据差距及研究需求的批判性综述
Federica Savini,Valentina Indio,Federica Giacometti et al.
Federica Savini et al.
Dry-aged meat is gaining popularity among food business operators and private consumers. The process is carried out in aerobic conditions by hanging beef carcasses or placing subprimal or primal cuts in a dedicated cabinet for several weeks...
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area [0.03%]
地中海手工发酵肉制品中食源性病原体和抗菌药物抗性基因的鸟枪法元基因组学研究
Valentina Indio,Chiara Oliveri,Alex Lucchi et al.
Valentina Indio et al.
In this pilot study, we compared the metagenomic profiles of different types of artisanal fermented meat products collected in Italy, Greece, Portugal, and Morocco to investigate their taxonomic profile, also in relation to the presence of ...
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy) [0.03%]
意大利东南部Lesina和Varano潟湖的水和沉积物中潜在病原微生物一年监测结果
Maria Grazia Basanisi,Gaia Nobili,Gianfranco La Bella et al.
Maria Grazia Basanisi et al.
In this study, two Mediterranean coastal lagoons (Lesina and Varano) of southern Italy, located in the north of the Apulia region, were investigated for the presence of Shiga toxin Escherichia coli (STEC) and potentially enteropathogenic Vi...
Graziella Ziino,Emanuele Callipo,Luca Nalbone et al.
Graziella Ziino et al.
The aim of this work is the description and characterization of a severe microsporidian infection in a batch of salted and dried cod. Particularly, the case involves a batch of approximately 800 kg obtained from Gadus macrocephalus (Food an...
Analysis of the original notifications in the Tuscany region "Rapid Alert System for Food and Feed" in the seven-year period 2015-2021 [0.03%]
托斯卡纳地区“食品和饲料 rapid alert system系统”原始通知的分析（2015-2021年7年的数据）
Alice Giusti,Marta Galgani,Filippo Barontini et al.
Alice Giusti et al.
The original notifications (n=1355) managed by the Rapid Alert System for Food and Feed of the Tuscany region in the seven-year period 2015-2021 were analyzed. 68.9% of them were classified as alert notifications, and they mostly originated...
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages [0.03%]
受实验污染的猪肉肝肠中HEV RNA存活率的评估研究
Patrizio Lorusso,Annamaria Pandiscia,Alessio Manfredi et al.
Patrizio Lorusso et al.
Hepatitis E is a disease sustained by RNA viruses, which have four different genotypes, all of which are responsible for acute forms of hepatitis. Genotypes 1 and 2 infect only humans, causing epidemics mainly transmitted by contaminated wa...
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin [0.03%]
意大利手工艺品动物源食品中耐药潜在致病性大肠杆菌的分离与基因组学特征分析
Cecilia Crippa,Alessandra De Cesare,Alex Lucchi et al.
Cecilia Crippa et al.
Escherichia coli can harbor a broad repertoire of virulence and antimicrobial resistance (AMR) genes, which can be exchanged across the human gastrointestinal microflora, thus posing a public health risk. In this study, 6 batches of artisan...