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期刊名:Italian journal of food safety

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ISSN:2239-7132

e-ISSN:2239-7132

IF/分区:1.7/Q3

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Gianluigi Ferri,Vincenzo Olivieri,Alberto Vergara Gianluigi Ferri
Human enteric viruses, such as hepatitis A virus (HAV), hepatitis E virus (HEV), and norovirus genogroups I and II (NoVGI and NoVGII), cause infections, and it has been largely demonstrated that mussels play an important role if consumed as...
Camilo E Guarín-Patarroyo,Diego A Restrepo Ochoa,Fabio A Gomez-Sierra Camilo E Guarín-Patarroyo
The consumption of raw milk in Colombia continues despite the regulations issued to standardize or prohibit it. In the municipality where this study was carried out, more than 90% of the population chooses to consume this product, being at ...
Rossana Roila,Valentina Stefanetti,Francesca Carboni et al. Rossana Roila et al.
Pork meat and processed pork products have been linked to multiple listeriosis outbreaks worldwide during the past few years. Specifically, it has been highlighted that minced pork meat is easily perishable and may increase the growth of Li...
Carlotta Lauteri,Luca Pennisi,Daniele Di Clerico et al. Carlotta Lauteri et al.
Customer requests are addressed to safe products that best express their characteristics of "naturalness" and "freshness" for their entire shelf life; therefore, scientific research has been exploring the use of "non-thermal technologies". ...
Alfonso Rosamilia,Stefano Benedetti,Delia Cotugno et al. Alfonso Rosamilia et al.
In early 2022, the confirmed presence of African swine fever (ASF) circulating in wild boars in mainland Italy and subsequently found in domestic pigs led to several changes regarding the export of pork and pork products to countries outsid...
Federica Savini,Federico Tomasello,Valentina Indio et al. Federica Savini et al.
In the dairy industry, traditional heat treatments are known for their high water and energy consumption, and more economically and environmentally friendly solutions are being sought. Infrared (IR) technology offers advantages in energy ef...
Federica Savini,Valentina Indio,Federica Giacometti et al. Federica Savini et al.
Dry-aged meat is gaining popularity among food business operators and private consumers. The process is carried out in aerobic conditions by hanging beef carcasses or placing subprimal or primal cuts in a dedicated cabinet for several weeks...
Valentina Indio,Chiara Oliveri,Alex Lucchi et al. Valentina Indio et al.
In this pilot study, we compared the metagenomic profiles of different types of artisanal fermented meat products collected in Italy, Greece, Portugal, and Morocco to investigate their taxonomic profile, also in relation to the presence of ...
Maria Grazia Basanisi,Gaia Nobili,Gianfranco La Bella et al. Maria Grazia Basanisi et al.
In this study, two Mediterranean coastal lagoons (Lesina and Varano) of southern Italy, located in the north of the Apulia region, were investigated for the presence of Shiga toxin Escherichia coli (STEC) and potentially enteropathogenic Vi...
Graziella Ziino,Emanuele Callipo,Luca Nalbone et al. Graziella Ziino et al.
The aim of this work is the description and characterization of a severe microsporidian infection in a batch of salted and dried cod. Particularly, the case involves a batch of approximately 800 kg obtained from Gadus macrocephalus (Food an...