Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara [0.03%]
凯塔拉油鱼酱生产过程中的化学污染评价及组胺水平研究
Emanuele D&#x;Anza,Marika Di Paolo,Silvana Alvino et al.
Emanuele D&#x;Anza et al.
Colatura di alici di Cetara is a fish sauce obtained from the fermented seasoning of anchovies (Engraulis encrasicolus L.) in salt and produced in the province of Salerno (Campania, Italy). The anchovies used in its production could indicat...
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors [0.03%]
蛋鸡养殖场和鸡蛋经销商的风险点关键控制点分析-Staphylococcus aureus的风险评估
Aminah Hajah Thaha,Ratmawati Malaka,Wahniyati Hatta et al.
Aminah Hajah Thaha et al.
Microbiological criteria play a role in verifying the critical control points (CCP), which become part of the hazard analysis, and the CCP system that guarantees quality, considering possible danger points or stages in the food production c...
"I'm better than you": assessing the presence of optimistic bias among Italian hunters [0.03%]
“比你优秀”——意大利猎人中乐观偏见的产生原因及表现形式评估分析
Annafrancesca Corradini,Eugenio Demartini,Roberto Viganò et al.
Annafrancesca Corradini et al.
According to the latest scientific evidence, consumers appreciate hunted wild game meat (HWGM), but its consumption may expose them to some risks. Hunters produce HWGM, even if they may find it hard to identify themselves as food producers ...
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study [0.03%]
欧盟官方食品控制条例（EU）2017/625的意大利适应性：一项案例研究
Camilla Lugli,Marta Cecchini,Domenico Maione et al.
Camilla Lugli et al.
Foodborne diseases can be prevented by implementing a food safety system that manages food chain risks from producer to end-user, from a One Health perspective. In 2017, the European Parliament and the European Council adopted Regulation No...
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice [0.03%]
抗坏血酸的添加可以提升冰储时期大西洋凤尾鱼（Scomber scombrus）鱼片的微生物质量和保质期
Elisa D&#x;Aguì,Stella Lovisolo,Tiziana Civera et al.
Elisa D&#x;Aguì et al.
Ascorbic acid is one of the most promising additives for improving fish shelf life, but studies on its antimicrobial activity during product storage are limited. In this experiment, we assessed the effect of ascorbic acid on the preservabil...
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority [0.03%]
一起单相型鼠伤寒沙门氏菌(Samplettium Typhimurium)4,[5],12:i:-暴发事件的官方调查报告摘要
Loredana Di Giacomo,Maira Napoleoni,Antonio Angellotti et al.
Loredana Di Giacomo et al.
Foodborne diseases represent a significant public health issue, regarding both collective health and the economy, with implications for healthcare costs and agribusiness. This paper shows the description and results of the investigation of ...
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets [0.03%]
来源于红肉市场的沙门氏菌的分离频率、分型、抗菌图谱和季节性
Dhary Alewy Almashhadany,Sarhang Hayyas Mohammed,Shaymaa Farooq Mala et al.
Dhary Alewy Almashhadany et al.
Bacterial pathogenic strains are as adaptable as Salmonella strains and cause diverse intestinal and extraintestinal diseases in humans and other mammals worldwide. Red meat and its products are important hosts for many zoonotic diseases. T...
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering [0.03%]
集体供餐中食品从业人员的食品安全知识、卫生习惯及动物性菜肴的微生物质量研究
Ika Ratna Palupi,R Dwi Budiningsari,Fikri Aulia Khoirunnisa et al.
Ika Ratna Palupi et al.
Food poisoning is a major concern in catering services in Indonesia, with multiple outbreaks being reported in factories and offices. This study aimed to assess the level of food safety knowledge, personal hygiene practices, and microbiolog...
Dhary Alewy Almashhadany,Mustafa Abdulmonam Zainel,Taha Talal AbdulRahman
Dhary Alewy Almashhadany
Helicobacteriosis is a common bacterial infection caused by Helicobacter pylori. It affects the stomach and small intestines, leading to inflammation. Bacteria can spread through contaminated food or water. This review explores the role of ...
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment [0.03%]
橄榄油渣废水多酚提取物处理肉表面以抑制鸡肠沙门氏菌和单增李斯特菌：体外及体内评估
Caterina Altissimi,Rossana Roila,Sara Primavilla et al.
Caterina Altissimi et al.
In recent years, there has been an increased interest in substances that could inhibit or reduce microbial growth in food products. Olive oil industry by-products, due to bioactive compounds with potential antimicrobial properties such as p...