Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy) [0.03%]
意大利坎帕尼亚地区卡塞塔省水牛屠宰后检验结果分析
Maria Francesca Peruzy,Giorgio Smaldone,Nicoletta Gammarano et al.
Maria Francesca Peruzy et al.
To date, data on post-mortem inspection outcomes in water buffaloes are absent. The present study aimed to analyze the prevalence of lesions recorded in buffaloes slaughtered from 2018 to 2022 in the province of Caserta by analyzing the dat...
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy) [0.03%]
翁布里亚地区（意大利中部）肉制品中天然香料使用及标签合规性的挑战
Sara Di Bella,Raffaella Branciari,Fausto Scoppetta et al.
Sara Di Bella et al.
There is an increasing trend among food business operators to use natural flavorings in meat preparation to reduce microbial spoilage and extend the shelf life. The objective of this study was to evaluate the prevalence of the use of natura...
Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight [0.03%]
萨拉热窝菌和耶尔森氏小肠炎假结核杆菌通过撒丁岛的猪肉链：发生率，抗菌素抗性及基因见解
Giuliana Siddi,Francesca Piras,Maria Pina Meloni et al.
Giuliana Siddi et al.
This study aimed to characterize Salmonella and Yersinia enterocolitica detected in fattening pigs in Sardinia, examining genetic similarity and antimicrobial resistance of isolates from farms and slaughterhouses and evaluating carcass hygi...
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products [0.03%]
海藻中生物活性化合物减少鱼类和鱼类产品组胺形成的潜力综述
Muhammad Maskur,Asep Awaludin Prihanto,Muhamad Firdaus et al.
Muhammad Maskur et al.
The formation of histamine in food is influenced by temperature, and histamine growth can be inhibited by maintaining a cold chain. However, simply relying on temperature control is insufficient, as certain bacteria can produce the enzyme h...
EAVLD 2024 - 7th Congress of the European Association of Veterinary Laboratory Diagnosticians [0.03%]
欧洲兽医实验室诊断协会第七届大会（EAVLD 2024）
The Editors
The Editors
This abstract book contains the abstracts presented at the 7th Congress of the European Association of Veterinary Laboratory Diagnosticians. Copyright ©...
III Congresso Nazionale Filiera delle carni di selvaggina selvatica | Foligno 10 • 11 • 12 maggio 2023 [0.03%]
第三届野生驯化肉品产业全国大会 | 弗洛伦扎 2023年5月10日、11日、12日
The Editors
The Editors
This abstract book contains the abstracts presented at the 3th National Congress Filiera delle carni di selvaggina selvatica, Foligno 10-11-12 May 2023 [In italian]. ...
XXXII Convegno Nazionale dell'Associazione Italiana Veterinari Igienisti (AIVI) | Maierato-Vibo Valentia, 13-14-15 Settembre 2023 [0.03%]
意大利兽医卫生协会第XXXII届全国大会 | Maierato-Vibo Valentia，2023年9月13-15日
The Editors
The Editors
This abstract book contains the abstracts presented at the 32nd AIVI National Congress, Maierato-Vibo Valentia, 13-14-15 September 2023. [Abstract book in Italian]. ...
Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense [0.03%]
柑橘福泽：钾钠钙硅酸盐揭秘水果采后的病害防御秘密
Meriem Hamrani,Rachid Lahlali,Rabea Ziri et al.
Meriem Hamrani et al.
Biotic stress significantly challenges the global citrus industry. Major post-harvest issues include diseases caused by Penicillium digitatum, Penicillium italicum, Geotrichum citri-aurantii, Alternaria alternata, and Phytophthora citrophth...
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging [0.03%]
提高鸡蛋质量和安全性的新技术：紫外线处理和气体包装技术
Frédérique Pasquali,Pietro Rocculi,Alessandra De Cesare et al.
Frédérique Pasquali et al.
In the present study the effect of ultra-violet (UV) treatment alone and in combination with 100% CO2 modified atmosphere packaging (MAP) was evaluated both on the survival of naturally occurring bacteria, as well as on quality parameters o...
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area [0.03%]
地中海地方手工奶酪中微生物群组成的比较分析
Valentina Indio,Ursula Gonzales-Barron,Chiara Oliveri et al.
Valentina Indio et al.
In the PRIMA project ArtiSaneFood, the microbiological parameters of several artisanal cheeses produced in the Mediterranean area have been quantified. In this pilot study, we selected four of these artisanal cheese products from Italy, Por...