Shannon R Pressley,Alex S McGill,Bryant Luu et al.
Shannon R Pressley et al.
Human milk oligosaccharides (HMOs) are naturally occurring, non-digestible sugars found in human milk. They have recently become a popular target for industrial synthesis due to their positive effects on the developing gut microbiome and im...
Persistence of SARS-CoV-2 on surfaces and relevance to the food industry [0.03%]
SARS-CoV-2在表面的持久性及其对食品行业的相关性
Christopher A Baker,Kristen E Gibson
Christopher A Baker
Determining the prevalence and persistence of viruses outside the human host aids our ability to characterize exposure risk across multiple transmission pathways. Since 2020, the Coronavirus Disease 2019 pandemic has resulted in a surge of ...
Predicting global diet-disease relationships at the atomic level: a COVID-19 case study [0.03%]
预测全球饮食-疾病关系的原子层面：一项关于COVID-19的研究案例
Lennie Ky Cheung,Rickey Y Yada
Lennie Ky Cheung
Over the past few months, numerous studies harnessed in silico methods such as molecular docking to evaluate food compounds for inhibitory activity against coronavirus infection and replication. These studies capitalize on the efficiency of...
Philip C Calder
Philip C Calder
Purpose of review: This article will briefly describe the role of specific dietary components, mainly micronutrients, in supporting the immune response and summarise the literature regarding foods and dietary patterns in ...
Sara M Pires,Binyam N Desta,Lapo Mughini-Gras et al.
Sara M Pires et al.
National burden of foodborne disease (FBD) studies are essential to establish food safety as a public health priority, rank diseases, and inform interventions. In recent years, various countries have taken steps to implement them. Despite p...
Ines L Paraiso,Johana S Revel,Jan F Stevens
Ines L Paraiso
The coronavirus disease 2019 (COVID-19) is a public health emergency of international concern. The rising number of cases of this highly transmissible infection has stressed the urgent need to find a potent drug. Although repurposing of kno...
Improving Human Dietary Choices Through Understanding of the Tolerance and Toxicity of Pulse Crop Constituents [0.03%]
通过了解脉作物成分的耐受性和毒性来改善人类饮食选择
Henry J Thompson
Henry J Thompson
Chickpea, dry bean, dry pea, and lentil are prominent dietary grain legumes commonly referred to as pulses. Pulses have been a staple component of the human diet for more than 8,000 years; however, in the last 70 years they have virtually d...
What makes a foodborne virus: comparing coronaviruses with human noroviruses [0.03%]
人冠状病毒与诺如病毒的比较：什么才称得上是食源性病毒？
Dan Li,Mitchie Y Zhao,Turk Hsern Malcolm Tan
Dan Li
In order to answer the question whether coronaviruses (CoVs) can be transmitted via foods, this review made a comparison between CoVs with the most recognized foodborne virus, human noroviruses (NoVs). As a result, although CoVs indeed have...
Foodborne viruses [0.03%]
食源性病毒
Albert Bosch,Rosa M Pintó,Susana Guix
Albert Bosch
Among the wide variety of viral agents liable to be found as food contaminants, noroviruses and hepatitis A virus are responsible for most well characterized foodborne virus outbreaks. Additionally, hepatitis E virus has emerged as a potent...