Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries [0.03%]
肉类摄入与新发2型糖尿病：来自20个国家的31项队列研究中涉及197万成人和10万例新诊断病例的个体参与人汇总分析
Chunxiao Li,Tom R P Bishop,Fumiaki Imamura et al.
Chunxiao Li et al.
Background: Meat consumption could increase the risk of type 2 diabetes. However, evidence is largely based on studies of European and North American populations, with heterogeneous analysis strategies and a greater focus...
Food additive emulsifiers and risk of type 2 diabetes - Authors' reply [0.03%]
食品添加剂乳化剂与2型糖尿病风险——作者回复
Bernard Srour,Clara Salame,Mathilde Touvier
Bernard Srour
Xi Fu,Yiwen Yuan,Yiqun Deng et al.
Xi Fu et al.
Jieling Chen,Suilian Zheng
Jieling Chen
Richard Armitage
Richard Armitage
David M Diamond,Kevin E Kip
David M Diamond
Khalida Ismail,Marietta Stadler,Melissa Holloway et al.
Khalida Ismail et al.
Dagfinn Aune
Dagfinn Aune
Increased prevalence of younger onset type 2 diabetes: why and what could be done? [0.03%]
青少年2型糖尿病患病率增加：原因及应对措施是什么？
Naveed Sattar,Brian Kennon,Anna D White
Naveed Sattar