Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine [0.03%]
声控酒感：低音可增加红葡萄酒的果味浓郁度和醇厚度感知体验
Jo Burzynska,Qian Janice Wang,Charles Spence et al.
Jo Burzynska et al.
Associations between heaviness and bass/low-pitched sounds reverberate throughout music, philosophy, literature, and language. Given that recent research into the field of cross-modal correspondences has revealed a number of robust relation...
High-Tempo and Stinky: High Arousal Sound-Odor Congruence Affects Product Memory [0.03%]
高节奏和刺鼻的气味：高强度的声音-气味一致性影响产品记忆
Marijn Peters Rit,Ilja Croijmans,Laura J Speed
Marijn Peters Rit
The tendency to match different sensory modalities together can be beneficial for marketing. Here we assessed the effect of sound-odor congruence on people's attitude and memory for products of a familiar and unfamiliar brand. Participants ...
Head Motion Elicited by Viewing Affective Pictures as Measured by a New LED-Based Technique [0.03%]
一种新型LED技术测量情绪图片诱发的头部运动
Vladimir Kosonogov,José M Martínez-Selva,Ginesa Torrente et al.
Vladimir Kosonogov et al.
The complex sensory input and motor reflexes that keep body posture and head position aligned are influenced by emotional reactions evoked by visual or auditory stimulation. Several theoretical approaches have emphasized the relevance of mo...
Differences in Emotion Recognition From Body and Face Cues Between Deaf and Hearing Individuals [0.03%]
听人和聋人在通过身体动作和面部表情识别情绪方面的差异
Chiara Ferrari,Costanza Papagno,Alexander Todorov et al.
Chiara Ferrari et al.
Deaf individuals may compensate for the lack of the auditory input by showing enhanced capacities in certain visual tasks. Here we assessed whether this also applies to recognition of emotions expressed by bodily and facial cues. In Experim...
Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations [0.03%]
听觉对红葡萄酒风味感知影响的交叉模态研究——时间优势感官分析法评估
Qian Janice Wang,Bruno Mesz,Pablo Riera et al.
Qian Janice Wang et al.
Several studies have examined how music may affect the evaluation of food and drink, but the vast majority have not observed how this interaction unfolds in time. This seems to be quite relevant, since both music and the consumer experience...
Event-Related Potentials Reveal Evidence for Late Integration of Emotional Prosody and Facial Expression in Dynamic Stimuli: An ERP Study [0.03%]
事件相关电位揭示了情感语调和面部表情在动态刺激中的晚期整合证据：一项ERP研究
Julia Föcker,Brigitte Röder
Julia Föcker
The aim of the present study was to test whether multisensory interactions of emotional signals are modulated by intermodal attention and emotional valence. Faces, voices and bimodal emotionally congruent or incongruent face-voice pairs wer...
Rapid Audiovisual Temporal Recalibration Generalises Across Spatial Location [0.03%]
快速的视听时间再调整会推广到空间位置之外
Angela Ju,Emily Orchard-Mills,Erik van der Burg et al.
Angela Ju et al.
Recent exposure to asynchronous multisensory signals has been shown to shift perceived timing between the sensory modalities, a phenomenon known as 'temporal recalibration'. Recently, Van der Burg et al. (2013, J Neurosci, 33, pp. 14633-146...
Temporal Cognition Can Affect Spatial Cognition More Than Vice Versa: The Effect of Task-Related Stimulus Saliency [0.03%]
时间认知可通过任务相关刺激显著性影响空间认知：时间表征的单侧优势效应胜过空间表征
Chizuru T Homma,Hiroshi Ashida
Chizuru T Homma
Cognition of space and time affect each other; a line with longer length appears to be longer in exposure duration (space on time), and a line with longer exposure duration appears to be longer in length (time on space). This cognitive inte...
Reciprocal Interactions Between Audition and Touch in Flutter Frequency Perception [0.03%]
听觉和触觉之间的相互作用在 flutter 频率感知中的交互作用
Silvia Convento,Kira A Wegner-Clemens,Jeffrey M Yau
Silvia Convento
In both audition and touch, sensory cues comprising repeating events are perceived either as a continuous signal or as a stream of temporally discrete events (flutter), depending on the events' repetition rate. At high repetition rates (>10...
Comparative Study
Multisensory research. 2019 Jan 1;32(1):67-85. DOI:10.1163/22134808-20181334 2019
Having a Drink with Tchaikovsky: The Crossmodal Influence of Background Music on the Taste of Beverages [0.03%]
与柴可夫斯基小酌一番——背景音乐的跨感觉通道对饮品味道的影响
Pia Hauck,Heiko Hecht
Pia Hauck
Previous research has shown that auditory cues can influence the flavor of food and drink. For instance, wine tastes better when preferred music is played. We have investigated whether a music background can modify judgments of the specific...