A Systematic Review and Meta-Analysis of Audiovisual Multisensory Integration in Schizophrenia Spectrum Disorders [0.03%]
系统综述和元分析：论 schizophreniaspectrum障碍的音视多感官综合能力
Tyler C Dalal,Noah Brierley,Anne-Marie Muller et al.
Tyler C Dalal et al.
A growing body of literature suggests that there may be deficits in audiovisual multisensory integration in schizophrenia at both the nonsocial and social levels of stimuli. The present study provides a meta-analytic synthesis of the litera...
On the Multisensory Experience of Humidity: A Multidisciplinary and Multicultural Perspective [0.03%]
从多学科和跨文化视角看湿度的多感官体验
Antonella Mazzone,Charles Spence
Antonella Mazzone
In this narrative historical review, we take a critical look at the multisensory experience of atmospheric moisture. While not sensed directly (rather, at its most basic, it is a touch blend), this sensation, which can be either positive or...
Investigating the Time-Course of Verticality Sensitivity Changes During Visuo-Vestibular Conflict [0.03%]
视觉前庭冲突期间垂直敏感性变化的时间过程研究
Emily C Perry,Andrew K Martin,Maria Gallagher
Emily C Perry
Verticality perception is a multisensory process that relies primarily on visual and vestibular input. Previous studies show that sensory conflict induced by optic flow causes increased errors in verticality perception. However, the time co...
Seeing Scent in Sound: Exploratory Spontaneous Visual and Olfactory Mental Imagery Elicited by Musical Modes [0.03%]
闻声嗅色：音乐模式诱发的视觉和嗅觉想象研究
Oriente Pimentel Aldaz,Charles Spence
Oriente Pimentel Aldaz
Musical modes (i.e., different patterns of pitch organisation within a scale) are widely recognised for their emotional character, yet little is known about the broader multisensory associations that listening to them might trigger. In the ...
The Contextually Tolerant but Temporally Intolerant Sensation Transference from Tactile to Taste in Drinking Coffee [0.03%]
触觉向味觉转移的感官共感在饮茶中的情境容忍度与时间容忍度研究
Natsumi Kubo,Atsunori Ariga
Natsumi Kubo
We automatically integrate sensory information from various modalities all the time. Although previous research has shown that our taste evaluation can be influenced by tactile texture of a beverage receptacle, the contextual and temporal t...
The Pip-and-Pop Effect in Depth: How Multisensory Stimuli Influence Depth Perception [0.03%]
深度的毕卜效应：多感觉刺激如何影响纵深知觉
Haami Yusein,Durk Talsma,Klaas Bombeke et al.
Haami Yusein et al.
Multisensory integration is known to facilitate attentional selection, yet its influence on depth perception remains poorly understood, partly because depth has been difficult to manipulate and measure under controlled conditions. Here, we ...
Material Dependency of Crossmodal Correspondences in Shitsukan (with a Focus on Food) [0.03%]
基于材料的联觉对应及其在食物中的应用研究
Masashi Nakatani,Charles Spence
Masashi Nakatani
In this narrative (historical) review, the emerging literature documenting those crossmodal correspondences that involve material properties such as texture and viscosity, as well as object properties, including shape and size, are both sum...
Shifting Fall Perception: How Virtual Reality Alters the Precision of Estimating Postural Instability Onset [0.03%]
基于虚拟现实的视觉体重转移反馈对改善老年人跌倒恐惧的有效性研究
Robert E McIlroy,Michael Barnett-Cowan
Robert E McIlroy
Perceiving postural instability accurately is crucial for fall prevention. While sensory integration of visual, vestibular, and somatosensory inputs is known to influence balance, the specific impact of high-consequence visual contexts, suc...
Zhaleh Mohammad Alipour,Blake E Butler,Jessica A Grahn
Zhaleh Mohammad Alipour
Certain rhythmic sequences spontaneously induce the perception of a beat: a psychologically salient pulse that marks equally spaced points in time. However, individuals vary considerably in beat perception ability. This variability may aris...
Tasting Accents: Three Studies on the Influence of Regional Accents on People's Expectations and Perception of Food [0.03%]
听口音识美味——三种地方口音对人们对食品预期及感知的影响研究
Iuri Baptista,Charles Spence,Johan Swahn
Iuri Baptista
Auditory and informational stimuli are part of the broader multisensory experience of eating. Research shows that foreign accents can decrease the credibility and appeal of products in commercial contexts such as ads, customer service, or s...