Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review [0.03%]
天然化合物可能有助于预防SARS-CoV-2感染：叙事性综述
Maria Eleonora Bizzoca,Stefania Leuci,Michele Davide Mignogna et al.
Maria Eleonora Bizzoca et al.
Coronavirus pandemic infection is the most important health issue worldwide. Coronavirus disease 2019 is a contagious disease characterized by severe acute respiratory syndrome coronavirus 2. To date, excluding the possibility of vaccinatio...
Klaus W Lange
Klaus W Lange
Theories proposing a role of specific dietary components or food supplements in the prevention or treatment of COVID-19 have received extensive social media coverage. A multitude of scientific publications have also pointed to the importanc...
Bioactive compounds and probiotics-a ray of hope in COVID-19 management [0.03%]
生物活性化合物和益生菌在新冠肺炎管理中的希望之光
Indu Bhushan,Mahima Sharma,Malvika Mehta et al.
Indu Bhushan et al.
The use of bioactive compounds and probiotic bacteria against the viral diseases in human is known for a long time. Anti-viral, anti-inflammatory and anti-allergic properties of bioactive compounds and bacteria with probiotic properties in ...
Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon [0.03%]
不同剂量电子束辐照灭活新冠病毒对大西洋鲑鱼营养及品质的影响
Huilin Yu,Junhui Zhang,Yan Zhao et al.
Huilin Yu et al.
The contamination of Atlantic salmon with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has impeded the development of the cold-chain food industry and posed possible risks to the population. Electron beam (E-beam) irradiatio...