The stabilization and destabilization of marine carbon observations: Co-producing knowledge in murky waters [0.03%]
海洋碳观测的稳定与不稳定：在浑水中协同生产知识
Ramona Haegele
Ramona Haegele
This article examines the complexities of marine carbon observations by exploring how non-humans and humans, including: scientists, floats, and geopolitics, (de-)stabilize these processes. Drawing on ethnographic fieldwork in Brazil and Ger...
Carlo Ceglia,Kimberley Peters,Philip Steinberg
Carlo Ceglia
Joining others who call attention to the ways in which the ocean, its spaces, and its resources are being commodified, enclosed, and extracted in ways that benefit some at the expense of others, this paper offers a synthesis and review, ech...
Food, power and agency: revealing local post-harvest fisheries practices to improve food access from small-scale fisheries in coastal Kenya [0.03%]
食物、权力和能动性：揭示肯尼亚沿海小型渔业的当地捕捞后实践以改善粮食获取问题
Antonio Allegretti,Johnstone O Omukoto,Christina C Hicks
Antonio Allegretti
This article proposes the case of Kenyan coastal fisheries as a potentially crucial reservoir of food-related benefits for the marginalised and those living in poverty, but where a food-centred lens or approach is seldom mainstreamed in loc...
Wesley Flannery,Hilde Toonen,Stephen Jay et al.
Wesley Flannery et al.
Social wellbeing, values, and identity among Caiçara small-scale fishers in southeastern Brazil [0.03%]
巴西东南部卡伊萨拉小型渔民的社会福祉、价值观和身份认同
Marta C F Leite,Derek Stephen Johnson,Helen Ross et al.
Marta C F Leite et al.
Although much in the lives of members of the Caiçara small-scale fishing communities of Lázaro and Saco da Ribeira in Ubatuba, southeastern Brazil would suggest hardship, that population expresses a surprising degree of satisfaction with ...
Technological transformation and changing social relations in the ring seine fishery of Kerala, India [0.03%]
印度喀拉拉邦环海渔业的技术变革与社会关系变迁
Nikita Gopal,Holly M Hapke,Leela Edwin
Nikita Gopal
Across the Global South, commercial development and technological innovations are transforming fish food systems in ways that significantly impact the livelihoods of small-scale producers and the food security of the poor. A crucial but und...
Intertwined realities - hybrid institutions in the Peruvian fisheries and aquaculture sectors [0.03%]
交织的现实——秘鲁渔业和养殖业中的混合制度
Gerardo H Damonte,Lotta C Kluger,Isabel E Gonzales
Gerardo H Damonte
Following pro-market policies, the Peruvian state has aimed to regulate profitable fisheries and aquaculture activities in order to increase their production. However, informal and illegal activities not only persist but are also interlinke...
Quennie Vi Rizaldo,Wae Win Khaing,Ben Belton
Quennie Vi Rizaldo
Assessments of fish consumption are based primarily on data from household surveys that do not capture information on the intra-household distribution of the size or species of fish consumed. Such studies can yield partial or misleading inf...
The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study [0.03%]
加纳贫困家庭中小鱼的加工、准备和烹饪实践：一项探索性定性研究
Yaw Opoku Agyei-Mensah,Theophilus Annan,Ragnhild Overå et al.
Yaw Opoku Agyei-Mensah et al.
Small fish are an important part of the diet in Ghana, but malnutrition rates remain high. The nutritional quality of fish consumed in Ghana may be affected by food processing and cooking practices, but the extent to which these processes a...