Weight bias internalization statistically mediates the association between positive body image and intuitive eating: A cross-sectional study [0.03%]
正向身体意象与直觉饮食之间的统计中介效应研究：一项横断面研究
Paula M Brochu,Janell L Mensinger,Lauren B Moss et al.
Paula M Brochu et al.
Background: Two facets of positive body image, body appreciation and functionality appreciation, are positively associated with an adaptive eating style known as intuitive eating. Little is known about the mechanisms unde...
Higher Dietary Inflammatory Index Score is Associated with a Greater Risk of High Allostatic Load in US Adults: National Health and Nutrition Examination Survey, 2017-2020 [0.03%]
美国成年人2017-2020年全国健康和营养调查：较高的饮食炎性指数得分与较高的allostatic负荷风险相关
Yiru Li,Yuhong Li
Yiru Li
Background: Allostatic load (AL) is a comprehensive indicator of chronic stress. Foods with pro-inflammatory properties can increase the risk of elevated AL levels. However, no studies have explored the association betwee...
Food Insecurity and Weight Faltering: US Multisite Analysis of Young Children's Weight Trajectory [0.03%]
营养不良与体重增长缓慢：美国学龄前儿童体重增长轨迹的多中心分析研究
Ana Poblacion,Stephanie Ettinger de Cuba,Maureen M Black et al.
Ana Poblacion et al.
Background: Food insecurity is associated with poor health and development among young children, with inconsistent findings related to longitudinal growth. ...
Refining Ounce-Equivalents Using the EAA-9 Approach for Protein Scoring and Dietary Guidance [0.03%]
采用EAA-9方法对氨基酸评分和膳食指南进行优化调整以计算蛋白质ounce-equivalents单位
Shavawn M Forester,Emily M Reyes,Donald K Layman
Shavawn M Forester
Background: The USDA Protein Food Ounce-equivalents are designed to identify plant sources of protein foods and provide serving size substitutions. While the ounce-equivalent concept is simple, it fails to generate equiva...
Association between Ultra-processed Food Consumption And Mortality among U.S. Adults: Prospective Cohort Study of the National Health And Nutrition Examination Survey 2003-2018 [0.03%]
基于NHANES 2003-2018年的前瞻性队列研究：美国成年人食用超加工食品与死亡率之间的关系
Lu Wang,Euridice Martínez Steele,Mengxi Du et al.
Lu Wang et al.
Background: Intake of ultra-processed foods provides more than half of the daily energy U.S. adults consume. Still, the prospective association of ultra-processed food consumption with mortality in the general U.S. popula...
Longer WIC Participation Is Associated With Higher Diet Quality and Consumption of WIC-Eligible Foods Among Children 2-5 Years Old [0.03%]
学龄前儿童WIC参与时间长短与其饮食质量及消费WIC资格食物之间的关系
Lauren E Au,Hannah R Thompson,Lorrene D Ritchie et al.
Lauren E Au et al.
Background: Few studies have evaluated trends in diet quality across early childhood, including the extent to which foods and beverages available in the Special Supplemental Nutrition Program for Women, Infants, and Child...
Intake and Nutritional Adequacy in Patients With Cancer Diagnosed With Malignant Bowel Obstruction: A Secondary Analysis of a Randomized Trial [0.03%]
癌症并发恶性肠梗阻患者的摄入及营养状况——一项随机对照试验的二次分析研究
Cynthia A Thomson,Kathryn B Arnold,Garnet Anderson et al.
Cynthia A Thomson et al.
Background: Malignant bowel obstruction (MBO) is experienced by many with advanced cancer. Patients with MBO cannot eat and may have reduced ability to eat once the acute process has resolved. Sparse data exist to describ...
Communicating Nutrition and Dietetics Research: A Crucial Step to Advancing Evidence-Based Practice [0.03%]
营养与饮食etics研究的沟通：基于证据实践的关键步骤
Matthew J Landry,Tracey A Ledoux,Sherry Coleman Collins et al.
Matthew J Landry et al.
The primary objective of nutrition research is to make discoveries that will improve human health, and this is more likely to happen when researchers collaborate and share research findings with clinicians, program and policy makers, and th...
Skin Carotenoids Measured by Reflection Spectroscopy Correlates with Vegetable Intake Frequency in Adolescents of Racial and Ethnic Minorities in Houston, Texas [0.03%]
通过反射光谱法测量的皮肤类胡萝卜素与德克萨斯州休斯顿地区少数族裔青少年蔬菜摄入频率相关性研究
Nancy E Moran,Elizabeth Onyekwere,Aliye B Cepni et al.
Nancy E Moran et al.
Background: Objective methods are needed to assess adolescent fruit and vegetable (F/V) intake to better evaluate interventions aimed at improving F/V intake. Skin carotenoid concentration measures provide a potential obj...