Adherence to the Alternate Mediterranean Diet and Multidimensional Sleep Health Among United States Adults from the 2017-2018 National Health and Nutrition Examination Survey: Exploring Racial/Ethnic Disparities [0.03%]
2017-2018年美国国家健康和营养调查中坚持地中海饮食与成人多维度睡眠健康：探索种族/民族差异
Astrid N Zamora,Velarie Y Ansu-Baidoo,Erica C Jansen
Astrid N Zamora
Background: Adherence to the Mediterranean diet has been linked to better sleep health. However, the relationship between alternate Mediterranean diet (aMED) adherence and specific sleep dimensions remains understudied, p...
A 2-Group Path Analysis of a Food Environment Conceptual Model by Food Security Status: Home Food Environment Variables Were Associated With Healthy Eating Index 2015 Component Scores for Total Vegetables Among Those With Food Security [0.03%]
食物安全状况的2组路径分析食品环境概念模型：对于粮食安全人群而言，家庭食品环境变量与《健康饮食指数2015》中的蔬菜成分得分有关
Cerra C Antonacci,Regine Haardörfer,Megan R Winkler et al.
Cerra C Antonacci et al.
Background: The Model of Community Nutrition Environments is a well-known conceptual model in public health nutrition, although few studies have tested the model as a valid representation of food environment-diet pathways...
Effects of randomized multivitamin supplementation on carotenoids and alpha-tocopherol in the COSMOS trial [0.03%]
COSMOS试验中随机补充多种维生素对类胡萝卜素和α-生育酚的影响
Cami N Christopher,John W Erdman Jr,Eunjung Kim et al.
Cami N Christopher et al.
Background: Adequate intake of carotenoids and vitamin E support healthy aging, yet evidence is limited on whether multivitamin-multimineral (MVM) supplementation changes their serum concentrations over time. ...
Unintentional weight loss as a predictor of adverse prognosis in older adults with chronic obstructive pulmonary disease in the intensive care unit: A retrospective cohort study [0.03%]
老年慢性阻塞性肺疾病重症监护患者的非故意体重减轻对其不良预后的预测作用：一项回顾性队列研究
Hongtao Cheng,Yonglan Tang,Shanyuan Tan et al.
Hongtao Cheng et al.
Background: Unintentional weight loss (UWL) is a common occurrence in older patients with chronic obstructive pulmonary disease (COPD). However, it may be overlooked in the intensive care unit (ICU) setting. Despite this,...
Lauren M T Broyles,Emily L Pakhtigian,Alfonso Mejia
Lauren M T Broyles
Background: Flooding puts young children at risk of adverse nutritional outcomes. With climate change expected to increase the frequency and intensity of flooding, it is important to understand relationships between flood...
Nutrition Support in Critically Ill Adults in Intensive Care Units: An Evidence Analysis Center Scoping Review of Current Systematic Reviews and Guidelines [0.03%]
重症监护病房成人患者营养支持：当前系统评价和指南的证据分析中心综述
M Rozga,T Piemonte,D Handu et al.
M Rozga et al.
Background: Critically ill adults in the intensive care unit (ICU) setting are at high risk of malnutrition, which is linked to poor outcomes. Delivery of optimal nutrition support in this population is challenging due to...
Improvement in maternal diet quality across pregnancy is associated with lower gestational weight gain in women with obesity from the Illinois Kids Development Study [0.03%]
基于Illinois Kids发育研究的肥胖孕妇妊娠期间体重增加与膳食质量改善之间的关系
Kelsi A Morris,Diana C Pacyga,Susan L Schantz et al.
Kelsi A Morris et al.
Background: It is unclear how diet is associated with gestational weight gain (GWG) because prior studies focused on individual foods and did not consider diet at multiple timepoints. ...
Rationale and Study Protocol for the Academy of Nutrition and Dietetics' Breastfeeding Registry Study [0.03%]
《美国膳食营养学会母乳喂养注册研究的方案及依据》
Allison C Gaubert,Julie M Long,Lindsay Woodcock et al.
Allison C Gaubert et al.
Background: Breastfeeding can improve public health and reduce economic burden associated with illness, hospitalization, and mortality of infants and mothers. Despite the potential for registered dietitian nutritionists (...
The use of indirect calorimetry in patients with eating disorders. A scoping review [0.03%]
间接热卡测定在进食障碍患者中的应用：系统综述
Michael Wilson,Carrie-Anne Lewis,Adrienne Young et al.
Michael Wilson et al.
Background: Indirect calorimetry (IC) is the gold standard method for measuring energy expenditure to calculate an individual's nutrition requirements. However, literature is limited on its use in adults with eating disor...