Ultra-processed food consumption and risk of type-2 diabetes in the Melbourne Collaborative Cohort study [0.03%]
墨尔本协作队列研究中食用超加工食品与2型糖尿病发病风险的关系
Priscila Machado,Natalia Tolstova,Melissa Lane et al.
Priscila Machado et al.
Background: Prospective evidence on the association between ultra-processed food (UPF) consumption and type-2 diabetes, and the potential mediator role of body mass index (BMI), is lacking in Australia. ...
Cross-Sectional Survey Results of Registered Dietitians of the Weight Management and Diabetes Dietetic Practice Groups of the Academy, Providing Medical Nutrition Therapy to People Using Glucagon-like Peptide-1 Receptor Agonist-Based Therapy [0.03%]
美国医学营养治疗学会体重管理和糖尿病实践小组注册营养师提供的GLP-1受体激动剂治疗患者的横断面调查结果
Kelly Cardamone,Laura Byham-Gray,Joachim Sackey et al.
Kelly Cardamone et al.
Background: Registered dietitian nutritionists (RDN) should be essential contributors to weight management and diabetes care for people using glucagon-like peptide-1 receptor agonist-based therapy (GLP-1 RA-based therapy)...
Practical Resources for Cancer Nutrition Care: A Qualitative Exploration of Stakeholder Perceptions of a New Toolkit and Checklist [0.03%]
癌症营养照护实用资源定性探究：新工具组和清单利害关系者认知感知调查
Henriette G Ryding,Elizabeth A Johnston,Roshan R Rigby et al.
Henriette G Ryding et al.
Background: Dietary intake, including both quantity and quality, plays a critical role in supporting nutrition outcomes and the long-term health and wellbeing of cancer survivors. While primary care dietitians are well-pl...
Sociodemographic and other characteristics of infants in the United States by milk feeding type: National Health and Nutrition Examinations Surveys 2007-2023 [0.03%]
2007-2023年美国不同喂养类型的婴儿人口统计和其他特征：全国健康和营养检查调查
Nicole Boylan,Michelle Delahanty,Alisha Rovner et al.
Nicole Boylan et al.
Background: Although human milk is the gold standard for infant feeding, by 4 months of age >50% of US infants are fed infant formula, either alone or to supplement human milk. Little is known about infants fed both human...
Reliability and Validity of a Parent-Reported Diet Quality Screener for Young Children: the Rapid Prime Diet Quality Score for Kids (rPDQS-Kids) [0.03%]
基于父母报告的学龄前儿童饮食质量筛查工具的确证性和有效性：快速Prime儿童膳食质量评分(rPDQS-Kids)
Nour M Hammad,Meghan Zimmer,Rebecca S Mozaffarian et al.
Nour M Hammad et al.
Background: Pediatric dietary assessment is challenging, particularly for young children who cannot accurately report their own intake. Many existing measures are burdensome for proxy-reporters, and briefer dietary screen...
Ingredient count is not a reliable indicator of nutritional quality: analysis across and within five processed food categories in Québec, Canada [0.03%]
原料数量不能可靠反映营养质量：来自加拿大魁北克五类加工食品的证据
Isabelle Petitclerc,Sonia Pomerleau,Clara-Jane Rhéaume et al.
Isabelle Petitclerc et al.
Background: Choosing products with fewer ingredients is commonly recommended to promote healthier food choices. However, the association between ingredient count and nutritional quality is poorly documented. ...
Understanding Postpartum Mothers' Perspectives of Chrononutrition Approaches: A Qualitative Study [0.03%]
产后母亲对逆时间营养方法观点的定性研究
Elizabeth N Davis,Zena A Patel,Christie Kirchoff et al.
Elizabeth N Davis et al.
Background: Postpartum weight retention (PPWR) is common and associated with poor health outcomes. Traditional weight management approaches have limited success postpartum. Due to infant-related sleep disruptions, late-ni...
Effect of Carbohydrate-Restricted Dietary Patterns Based on Prescribed and Self-Reported Intake in Adults with Overweight and Obesity: A Systematic Review and Meta-Analysis [0.03%]
基于规定和自我报告的摄入量的低碳水化合物饮食模式对超重和肥胖成年人的影响：系统评价和meta分析
Matthew Landry,Mary R Rozga,Tami Piemonte et al.
Matthew Landry et al.
Background: Carbohydrate (CHO) restriction has regained attention as a dietary approach for weight management and cardiometabolic health, though evidence supporting its effectiveness remains controversial, particularly re...
Dietary intake patterns in individuals with irritable bowel syndrome identified using Gaussian mixture modeling: a secondary cross-sectional analysis [0.03%]
应用高斯混合模型识别的肠易激综合征患者饮食摄入模式：二次横断面分析
Ryo Katsumata,Stine Störsrud,Sanna Nybacka et al.
Ryo Katsumata et al.
Background: Food-related gastrointestinal symptoms are frequently reported by individuals with irritable bowel syndrome (IBS), but dietary intake patterns in this population remain insufficiently characterized. ...
Insights into the experiences of people living with chronic kidney disease and obesity participating in a randomized controlled weight loss trial: A qualitative study [0.03%]
慢性肾病合并肥胖症患者参与定量化减肥试验的体验：一项质性研究
Marguerite Conley,Nicole Scholes-Robertson,Soraya Cunningham et al.
Marguerite Conley et al.
Background: Low energy diets (LEDs) (800-1200 kcal/day) can lead to 10-15 kg weight loss and diabetes remission. LEDs are now being explored for managing obesity in chronic kidney disease (CKD). Understanding patient expe...