Meta-analysis of the impacts of digital information interventions on agricultural development [0.03%]
数字信息干预对农业发展影响的元分析研究
Robert H Beach,Caleb Milliken,Kirsten Franzen et al.
Robert H Beach et al.
Digital means of delivering advisory and other information services to small-scale agricultural producers are widely expected to expand the reach of extension and other information provision services while reducing costs. However, there is ...
Severe food insecurity among middle-aged and older adults in India: Insights from the Longitudinal Aging Study in India [0.03%]
印度中老年群体的严重食物不安全现状：来自印度老龄化纵向研究的启示
Ravi Sadhu,Rockli Kim,S V Subramanian
Ravi Sadhu
Severe food insecurity (SFI) is a critical concern in India, yet few studies have highlighted national and state trends among Indian adults. Utilizing data from 63,525 adults aged 45 and above from the Longitudinal Aging Study in India (201...
Global review of consumer preferences and willingness to pay for edible insects and derived products [0.03%]
全球对于食用昆虫及其产品的消费者偏好及支付意愿的综述研究
Zewdu Abro,Kibrom T Sibhatu,Gebeyehu Manie Fetene et al.
Zewdu Abro et al.
The rising global demand for protein, driven by population growth, urbanization, economic development, and climate change, underscores the need for sustainable alternative protein sources. Edible insects have emerged as a viable solution to...
Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health [0.03%]
全球分析显示各类健康食品的供应不足和区域差异持续存在
Leah Costlow,Anna Herforth,Timothy B Sulser et al.
Leah Costlow et al.
Sufficient food is available in the world for all people to consume sufficient calories, but not healthy diets. This study traces historical and projected changes in global food systems toward alignment with the new Healthy Diet Basket (HDB...
Expanding the food environment framework to include family dynamics: A systematic synthesis of qualitative evidence using HIV as a case study [0.03%]
扩展食物环境框架以涵盖家庭动态：利用艾滋病作为案例研究的质性证据系统综述
Ramya Ambikapathi,Morgan Boncyk,Nilupa S Gunaratna et al.
Ramya Ambikapathi et al.
Food environment changes in low- and middle-income countries are increasing diet-related noncommunicable diseases (NCDs). This paper synthesizes the qualitative evidence about how family dynamics shape food choices within the context of HIV...
Eating on the move: experiences of food insecurity and hunger during overland transit through Mexico [0.03%]
在路上吃饭：穿越墨西哥陆路途中食物不安全及饥饿的经历
Aragon-Gama Alondra Coral,Infante Cesar,Mundo-Rosas Veronica et al.
Aragon-Gama Alondra Coral et al.
Objective: To explore migrants' experiences of food insecurity during their overland transit through Mexico, using qualitative methods. Methods: ...
Building a resilient and sustainable food system in a changing world - A case for climate-smart and nutrient dense crops [0.03%]
构建适应变化世界的有弹性和可持续的粮食系统——气候智能型和营养丰富作物的重要性
Maysoun A Mustafa,Tafadzwanashe Mabhaudhi,Festo Massawe
Maysoun A Mustafa
Current food production and consumption practices have had negative impacts on the environment and are central to global health concerns. Using a mixed-methods review, we examined the nutritional and environmental impacts of our global food...
Lenis Saweda O Liverpool-Tasie,Ayala Wineman,Danielle Resnick
Lenis Saweda O Liverpool-Tasie
Access to safe, affordable diets is paramount for improved nutritional outcomes. Yet, how do stakeholders perceive the binding constraints and requisite policy actions to increase food safety and affordability? Focusing on Nigeria, this pap...
Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice [0.03%]
大米出口限制的国内外影响：以印度非巴斯马蒂大米为例
Harold Glenn A Valera,Ashok K Mishra,Valerien O Pede et al.
Harold Glenn A Valera et al.
This study examines the impact of India's export restrictions on domestic retail rice prices using a dynamic panel GARCH model. The findings suggest that export restrictions are not a sufficient condition to lower domestic prices. Export re...
Measuring food access using least-cost diets: Results for global monitoring and targeting of interventions to improve food security, nutrition and health [0.03%]
基于最小成本膳食测量食物获取：全球监测和改善粮食安全、营养和健康的定点干预措施结果分析
Jessica K Wallingford,Saskia de Pee,Anna W Herforth et al.
Jessica K Wallingford et al.
Benchmark diets using the most affordable locally available items to meet health and nutrition needs have long been used to guide food choice and nutrition assistance. This paper describes the result of recent innovations scaling up the use...