Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia [0.03%]
埃塞俄比亚牛乳和白软干酪中肠炎沙门氏菌污染的流行率及危险因素研究
Abdi Bedassa,Henok Nahusenay,Zerihun Asefa et al.
Abdi Bedassa et al.
Animal sourced foods, such as dairy products, are common sources of Salmonella enterica, a foodborne pathogen of increasing global concern, particularly in developing countries. In Ethiopia, most data on the prevalence of Salmonella in dair...
An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda [0.03%]
乌干达坎帕拉都会区居民食用果蔬中的农药残留健康风险评估
Charles Ssemugabo,Asa Bradman,John C Ssempebwa et al.
Charles Ssemugabo et al.
Background: Pesticide use for fruits and vegetable production in Uganda may result in presence of residues on produce which may pose health risks to consumers. Uganda does not have an established system for monitoring pes...
Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya [0.03%]
东肯尼亚玉米中常年性和季节性毒素污染
Meshack Amos Obonyo,Elsie Nyangweso Salano
Meshack Amos Obonyo
Background: Aflatoxin contamination of grain is a major constraint to sustained quality cereal production. The causative fungi, Aspergillus species infect crops in the field and continue to do so post-harvest where they p...