Amikacin toxicity revisited: pentoxifylline offers protection in high-risk treatment scenarios [0.03%]
重新审视氨基卡那霉素的毒性：对于高危治疗方案倍他司汀具有保护作用
Nada Moustafa,Mona B Abd El-Latif,Alyaa Farid
Nada Moustafa
Amikacin (AMK), a potent aminoglycoside antibiotic, is clinically valuable for severe Gram-negative infections but is limited by its nephrotoxic and hepatotoxic effects, primarily mediated through oxidative stress and inflammation. This stu...
Biological activities of Centaurium erythraea and its main chemotypes: menthol, carvacrol, and tricosane [0.03%]
红根泽兰及其主要化学型薄荷醇、百里酚和二十一烷的生物活性
Tarik Aanniz,Nasreddine El Omari,Saad Bakrim et al.
Tarik Aanniz et al.
Here, we investigated the antioxidant, antidiabetic, dermatoprotective, and antibacterial capacities of Centaurium erythraea essential oil (CEEO) and its major compounds namely menthol, carvacrol, and tricosane. The main findings revealed t...
Differential microbiome response to sucrose in caries-free and caries-affected individuals [0.03%]
无龋和患龋个体的蔗糖差异微生物群响应
Yuxia Wang,Xiaobin Liu,Shen Ma et al.
Yuxia Wang et al.
This study investigated the early salivary microbiome response to a sucrose challenge in caries-free and caries-active individuals. Eighteen healthy adults aged 24-40 years were recruited, including eight caries-free and ten caries-active p...
Degradation of alkaloids and alkylamides in Zanthoxylum bungeanum meal by lactic acid bacteria via solid-state fermentation [0.03%]
植物乳酸菌固态发酵降解红花椒粉末中的生物碱及酰胺类化合物研究
Fahim Ullah,Wang Baichuan,Zhang Yongjun et al.
Fahim Ullah et al.
Zanthoxylum bungeanum meal (ZBM), a byproduct of oil extraction, contains toxic alkaloids and alkylamides limiting its use as animal feed. This study investigated the degradation of these compounds using lactic acid bacteria (LAB) strains L...
A novel, cheap and easy preparing selective medium for isolation of Pythium species [0.03%]
一种新颖、廉价和易于制备的分离丝囊霉属菌的选择性培养基
Sahar A Moharam,Amna M Sadek,Hani M A Abdelzaher et al.
Sahar A Moharam et al.
Isolation of Pythium and Globisporangium (Chromista, Oomycota) from their natural sources is very difficult due to the heavy contamination with other microbes, which hinders obtaining them in pure form. This study aims to develop a new, che...
Immunomodulatory effects of chitosan oligosaccharides produced by chitosanase from Bacillus isolate [0.03%]
由芽孢杆菌产生的壳聚糖酶生产的壳低聚糖的免疫调节作用
Akram N Salah,Nooran S Elleboudy,Mohamed M S Farag et al.
Akram N Salah et al.
Chitosan oligosaccharides (COSs) are short-length oligomers produced by the action of chitosanase enzymes. These oligomers are characterized by high water solubility and bioavailability. COSs have demonstrated several biological activities ...
Jesús Fernández-Lucas
Jesús Fernández-Lucas
Since its foundation in 2011, AMB Express has grown from a journal focused on classical applied microbiology and industrial biotechnology into a multidisciplinary platform covering microbiome research, antimicrobials, biocatalysis, and synt...
Enhancing yeast alcohol production during red sorghum (Sorghum bicolor L. Moench) wort fermentation [0.03%]
红高粱(Sorghum bicolor L. Moench)麦汁发酵中酵母酒精产量的提升
Arthur K Amisi,Jean-Claude T Bwanganga
Arthur K Amisi
The fermentation of sorghum wort is one of the fundamental steps that determine the quality of this beer. It is influenced by several parameters, among others: temperature, pH, sugar content, amino acid profile, phenolic compound content, a...
Fermentation process optimization of a bacteriostatic Bacillus coagulans based on response surface methodology [0.03%]
基于响应面法的植保型凝结芽孢杆菌发酵工艺优化
Yonghong Li,Xiuxiu Wu,Min Li et al.
Yonghong Li et al.
Bacillus coagulans is a spore-producing lactic acid bacterium with strong stress resistance. It has been widely used in food preservation, food fermentation, livestock diarrhea prevention, medication-assisted treatment, pollutant removal et...
Effects of quadric probiotic blends on rumen fermentation, nutrient degradability, and methane emission in sheep: an in vitro study [0.03%]
复合型益生菌对羊瘤胃发酵、养分降解和甲烷排放的体外效应研究
Ali S A Saleem,Khaled M Al-Marakby,Mohamed Y Elaref et al.
Ali S A Saleem et al.
The considerable contribution of ruminant livestock to methane emissions has become a major global concern in recent years. Although dietary approaches for reducing ruminant methane emissions have been explored, the sustainable potential of...