Bacterial community and functional prediction differences between white and red sour soup [0.03%]
白醋酸菌与红醋酸菌的细菌群落及其功能预测差异分析
Runcheng Zhou,Wenjing Zhang,Kecan Chen et al.
Runcheng Zhou et al.
Sour soup is a traditional plant-based fermented food from Qiandongnan Prefecture, Guizhou Province, China. It is divided into two types: white sour soup and red sour soup. White sour soup is made by semi-anaerobic fermentation of oryza sat...
Surfactant-driven quorum sensing of Pseudomonas aeruginosa in cystic fibrosis [0.03%]
囊性纤维化患者肺部假单胞菌的表面活性物质驱动群体感应现象
Prathibha Selvamani,James John,Janaki Devi Kumar et al.
Prathibha Selvamani et al.
Cystic fibrosis (CF) is a genetic lung disease in which thick mucus builds up in the airways, making patients highly vulnerable to chronic bacterial infections. One of the most problematic bacteria in these infections is Pseudomonas aerugin...
Eco-friendly-synthesized chitosan-zinc oxide-selenium nanocomposites: characterization and insecticidal activity [0.03%]
eco-friendly合成的壳聚糖-氧化锌-硒纳米复合材料：表征和杀虫活性
Tharwat A Selim,Medhat E Owda,Mohamed A M El-Tabakh et al.
Tharwat A Selim et al.
In this work, the chitosan-zinc oxide-selenium nanocomposites (Ch-ZnO-Se NCs) were prepared in an affordable and eco-friendly way. Throughout the synthesis stage, chitosan served as reducing and stabilising agent. Different analytical techn...
The gut-liver axis: exploring microbial dysbiosis and specific biomarkers in hepatocellular carcinoma [0.03%]
肠道-肝脏轴系：肝细胞癌患者中微生物群失调及特定生物标志物的探索研究
Yun Feng,Yuhang Zhou,Yue Wang et al.
Yun Feng et al.
Hepatocellular carcinoma represents a major global health challenge, with its link to the commensal microbiota being clearly established. However, developing reproducible microbial biomarkers for early-stage hepatocellular carcinoma diagnos...
Unravelling the effect of moringa supplemented diet on goat gastrointestinal microbiota and metabolic potential [0.03%]
含辣木叶日粮对山羊胃肠道微生物组和代谢潜势的影响研究
Tejas M Shah,Ramesh Pandit,Minal Bhure et al.
Tejas M Shah et al.
Goat is an important livestock species that contribute significantly to global food supply by converting complex plant biomass into animal protein, depending on the gut commensal microbiota for digestion of complex plant biomass. Gastrointe...
Microbial diversity and its links to retinol pathways and aroma compounds in ethnic fermented rice beverages of Assam [0.03%]
阿萨姆族发酵米酒中的微生物多样性及其与维生素A途径和芳香化合物的关联性研究
Rohit Das,Madhu Chandana Medhi,Buddhiman Tamang
Rohit Das
Traditional fermented rice beverages are produced through complex microbial fermentation processes that influence their physicochemical characteristics and metabolite composition. In this study, metagenomic sequencing and GC-MS/MS-based met...
Antimicrobial activity of echinacea-loaded metal-organic framework against Pseudomonas aeruginosa [0.03%]
载有紫锥菊提取物的金属有机骨架抗绿脓杆菌活性
Fatemeh Ashrafi,Pooria Moulavi,Zahra Jamalipanah et al.
Fatemeh Ashrafi et al.
This study evaluated the antibacterial and antibiofilm activity of Echinacea-loaded amino-functionalized UIO-66 MOF nanoparticles against clinical Pseudomonas aeruginosa isolates. Echinacea-loaded amino-functionalized UIO-66 metal-organic f...
Atmospheric room-temperature plasma mutagenesis and heterologous expression of dextranase in Aspergillus niger [0.03%]
大气低温等离子体诱变结合黑曲霉中外源基因的异源表达筛选 dextranase 高产菌株
Xinyue Huang,Liyan Yang,Wenbo Zhang et al.
Xinyue Huang et al.
Dextranase (DEX) is a high-value biocatalyst with substantial potential in oral hygiene and diverse industrial bioprocesses, yet its practical application is frequently constrained by the insufficient yields of wild-type strains. In this st...
Impact of altitude and temperature variation on microbial communities and fermentation quality of natural oat and maize silage on the Qinghai-Tibet Plateau [0.03%]
青藏高原海拔及温度变化对燕麦和玉米青贮微生物群落及发酵品质的影响
Haiping Li,Jiamin Zhang,Zhifeng Jia et al.
Haiping Li et al.
To investigate the microbial community dynamics and climatic responsiveness of naturally fermented silage in the Qinghai-Tibet Plateau, 51 silages from 17 distinct geographical locations across Qinghai Province were collected and analyzed. ...
Optimization of fermentation medium for advancing postbiotic antibacterial activity [0.03%]
优化发酵培养基以增强后生物的抗菌活性
Chajira Garrote-Achou,María J Cantalejo-Díez,Alejandra Flandes-de-Cía
Chajira Garrote-Achou
Antimicrobial postbiotic compounds have attracted increasing interest due to their potential applications in the food industry, particularly as candidates for biopreservation strategies. From a technological perspective, process optimizatio...