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期刊名:Gm crops & food-biotechnology in agriculture and the food chain

缩写:GM CROPS FOOD

ISSN:2164-5698

e-ISSN:2164-5701

IF/分区:4.3/Q1

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共收录本刊相关文章索引432
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Luiza Favaratto,Savannah Gleim,Stuart J Smyth Luiza Favaratto
Initial risk assessments of genetically modified (GM) crops began in the early 1990 s, focusing on herbicide tolerance and insect resistance, with approvals by the mid-1990s. These assessments compare GM crops to non-GM equivalents, a frame...
Kelly A Zarka,Nanye Long,Joseph Coombs et al. Kelly A Zarka et al.
Globally, potato (Solanum tuberosum) is an important food crop. Due to an expanding potato‑chip processing market, it is increasingly essential that high-quality raw tubers are maintained and available year-round. Cold storage at temperatu...
Zhanfeng Yan,Dapeng Jing,Zhenying Wang Zhanfeng Yan
Commercialized Bacillus thuringiensis (Bt) crops require post-market stewardship that translates heterogeneous resistance signals into defensible action. Although previous syntheses have defined field-evolved and practical resistance and su...
Ye-Jin Jang,Sung-Dug Oh,Dongmin Kim et al. Ye-Jin Jang et al.
Environmental risk assessment (ERA) of genetically modified (GM) crops is essential for evaluating their potential impact on non-target organisms under field conditions. In this study, a long-term field assessment was conducted to evaluate ...
Ghaffar Kiani Ghaffar Kiani
Iran's rice security faces acute threats from drought, salinity, and pests. A sustained national research program has developed genetically modified (GM) rice to address these challenges. This critical review synthesizes over 15 years of re...
Alice Onek Atimango,Stephen Wamala Kalule,Brian Senyange et al. Alice Onek Atimango et al.
Genome editing has been increasingly promoted as a promising breeding technology to strengthen the agrifood system. However, its success largely depends on farmers' adoption of the technology, a topic that remains insufficiently addressed i...
Joanna M Lukasiewicz,Marinus J M Smulders Joanna M Lukasiewicz
Gene editing technologies can be used to develop new traits in plants by modifying DNA at specific locations. In many countries, plants made using these techniques, collectively called New Genomic Techniques (NGTs), are being regulated more...
Cong Qu,Yu Pang,Zixi Wu Cong Qu
As a scientific issue characterized by both controversy and sensitivity to public risk, genetically modified (GM) technology has become an important entry point for understanding contemporary science communication through its dissemination ...
W Broothaerts,E de Andrade,R Hochegger et al. W Broothaerts et al.
To ensure food safety, consumer protection and environmental sustainability, the European Union enforces a robust regulatory framework for GMO monitoring. This study presents a multi-annual survey to evaluate the effectiveness of EU enforce...
Mohammad Ahmadabadi,Zahra Dehghanian,Rana Valizadeh Kamran et al. Mohammad Ahmadabadi et al.
The rapid growth in the world's population poses a significant threat to food security, making genetically modified organisms (GMOs) an important potential solution. Alongside technological advancements, public awareness of GMOs - including...