Social Relationships and Obesity: Benefits of Incorporating a Lifecourse Perspective [0.03%]
社会关系与肥胖：纳入生命历程视角的好处
Mark C Pachucki,Elizabeth Goodman
Mark C Pachucki
Social networks reflect the structure of our interpersonal relationships. The effect of social networks on health is a topic of growing interest, particularly in an increasingly connected world. This review provides an overview of how socia...
A Review of Primary Care-Based Childhood Obesity Prevention and Treatment Interventions [0.03%]
基于初级保健的儿童肥胖预防和治疗干预措施综述
Elisabeth M Seburg,Barbara A Olson-Bullis,Dani M Bredeson et al.
Elisabeth M Seburg et al.
Effective obesity prevention and treatment interventions targeting children and their families are needed to help curb the obesity epidemic. Pediatric primary care is a promising setting for these interventions, and a growing number of stud...
Incorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and Challenges [0.03%]
将系统科学原理融入肥胖预防干预措施的开发：原理、益处和挑战
Joel Gittelsohn,Yeeli Mui,Atif Adam et al.
Joel Gittelsohn et al.
Systems modeling represents an innovative approach for addressing the obesity epidemic at the community level. We developed an agent-based model of the Baltimore City food environment that permits us to assess the relative impact of differe...
Claudia Sanmiguel,Arpana Gupta,Emeran A Mayer
Claudia Sanmiguel
Obesity is a multifactorial disorder that results in excessive accumulation of adipose tissue. Although obesity is caused by alterations in the energy consumption/expenditure balance, the factors promoting this disequilibrium are incomplete...
Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight Management [0.03%]
高强度甜味剂、对甜食的渴望以及与体重管理的关系
France Bellisle
France Bellisle
High intensity, low-energy sweeteners (LES) are used by many consumers in order to limit energy intake and possibly facilitate body weight control. These beneficial effects are often questioned in the scientific and lay media. LES are frequ...
Leslie O Schulz,Lisa S Chaudhari
Leslie O Schulz
The purpose of this review is first, to broadly summarize the long-term commitment that began in 1965 to studying type 2 diabetes and obesity through the cooperation of the Pima Indians of Arizona, and second, to discuss the investigations ...
Gregory Traversy,Jean-Philippe Chaput
Gregory Traversy
Recreational alcohol intake is a widespread activity globally and alcohol energy (7 kcal/g) can be a contributing factor to weight gain if not compensated for. Given that both excessive alcohol intake and obesity are of public health intere...
The Role of Food Parenting Skills and the Home Food Environment in Children's Weight Gain and Obesity [0.03%]
儿童体重增加和肥胖与家长的育儿技巧及家庭饮食环境的关系
S M P L Gerards,S P J Kremers
S M P L Gerards
This paper presents an overview to provide readers with an update on the literature about the relation between parental influences (general parenting and food parenting practices) and children's weight-related outcomes. It first summarizes ...
Qi Zhang,Shiyong Liu,Ruicui Liu et al.
Qi Zhang et al.
This paper provides a comprehensive overview of the recent obesity prevention-related food policies initiated in countries worldwide. We searched and reviewed relevant research papers and government documents, focusing on those related to d...
Changing the Food Environment for Obesity Prevention: Key Gaps and Future Directions [0.03%]
改变食物环境以预防肥胖：关键缺口及未来方向
Elizabeth Anderson Steeves,Paula Andrea Martins,Joel Gittelsohn
Elizabeth Anderson Steeves
The food environment has a great impact on the nutritional health of the population. Food environment interventions have become a popular strategy to address the obesity epidemic. However, there are still significant gaps in our understandi...