The Gut-brain-adipose Axis in Ultra-processed Food and Obesity: A Mechanistic Synthesis and Its Implications for Food Classification [0.03%]
关于 ultra-processed 食品与肥胖的肠-脑-脂肪轴机制及其对食品分类影响的述评
Jimmy Chun Yu Louie
Jimmy Chun Yu Louie
Purpose of review: Consumption of ultra-processed food (UPF) tracks closely with obesity across populations, and the Nova classification has become the dominant tool for capturing that exposure. Why UPF promotes weight ga...
School-Focused Interventions for Weight-Based Victimization in Youth [0.03%]
以学校为中心的干预措施可减少青年体重欺凌事件发生
Rebecca L Pearl,David M Janicke
Rebecca L Pearl
Purpose of review: To summarize the evidence supporting interventions for weight-based victimization (WBV) among youth, particularly in school settings. R...
Pharmacologic and Non-Pharmacologic Interventions for Hypothalamic Obesity: An Updated Review [0.03%]
针对下丘脑肥胖的药理及非药理干预措施综述更新版
Anna Zenno,Melinda Pierce
Anna Zenno
Purpose of review: This review aims to provide a summary of treatment strategies for hypothalamic obesity (HO) and the latest data on pharmacologic interventions for HO. ...
Correction: Synergistic Intervention for Obesity: Integrating Central Appetite Regulation and Peripheral Energy Expenditure [0.03%]
肥胖症协同干预的整合：中枢食欲调控和外周能量消耗整合以实现肥胖症的协同干预校正意见
Jiayan Xie,Yujing Yang,Wanting Chen et al.
Jiayan Xie et al.
Published Erratum
Current obesity reports. 2026 Jul 24;15(1):64. DOI:10.1007/s13679-026-00742-3 2026
The Role of Echocardiography in the Assessment of Epicardial Adipose Tissue: A Systematic Review and Meta-analysis [0.03%]
超声心动图在评估心外膜脂肪组织中的作用：系统评价和 meta 分析
Barbara Pala,Mariagrazia Piscione,Francesco Cribari et al.
Barbara Pala et al.
Background: Epicardial adipose tissue (EAT) is a metabolically active visceral fat depot implicated in cardiometabolic and cardiovascular (CV) disease. Although cardiac magnetic resonance (CMR) and cardiac computed tomogr...
A Systematic Review of Community-based Interventions to Promote Physical Activity or Reduce Sedentary Behavior among Adults in Low- and Middle-Income Countries [0.03%]
低收入和中等收入国家促进成人身体活动或减少久坐行为的社区干预措施系统评价
Madhur Verma,Madhu Gupta,Gursimer Jeet et al.
Madhur Verma et al.
Purpose of review: Community-based interventions (CBIs) are widely used to address behavioral risk factors for non-communicable diseases, yet evidence of their effectiveness in low- and middle-income countries (LMICs) rem...
Influence of Biological Sex on Metabolic and Adipokine Responses after Metabolic-Bariatric Surgery: A Narrative Review [0.03%]
性别对代谢和脂肪细胞因子反应的影响：代谢-肥胖手术后的影响：叙述性综述
Gonzalo Rivero,Amaia Rodríguez,Victoria Catalán et al.
Gonzalo Rivero et al.
Purpose of review: Obesity is a multifactorial, chronic, and relapsing non-communicable disease characterized by excessive adipose tissue accumulation and metabolic dysfunction. Increasing evidence indicates that biologic...
Effects of Lifestyle Modification on Intrapancreatic Fat Deposition: A Systematic Review and Meta-Analysis [0.03%]
生活方式改变对胰腺内脂肪沉积影响的系统评价和 meta 分析
Saeed Ahmad,Hyun Hee Sul,Pojsakorn Danpanichkul et al.
Saeed Ahmad et al.
Background & aims: Lifestyle modification is a well-established approach for improving metabolic health and reducing ectopic fat accumulation in the liver. The Melbourne Consensus has recently highlighted intrapancreatic ...
Digital Mental Health Interventions in Obesity Management: A Systematic Review and Evidence-Based Recommendations [0.03%]
肥胖管理中的数字心理健康干预：系统评价与实证建议
Gloria Marchesi,Giada Rapelli,Michelle Semonella et al.
Gloria Marchesi et al.
Background: Obesity is a complex condition encompassing behavioral, psychological, and physiological factors, frequently associated with elevated mental health burden. Digital Mental Health Interventions (DMHIs) have emer...
Early Reward Learning and the Origins of Obesity: Food, Non-Food Reward, and Developing Self-Regulation [0.03%]
早期的奖赏学习与肥胖的起源：食物、非食物奖赏和自我调节的发展
Kai Ling Kong,Amanda K Crandell,Katelyn A Carr
Kai Ling Kong
Purpose of review: This review examines infancy as a sensitive period for the development of reward learning and self-regulation and evaluates how early experiences with food and non-food rewards shape obesity risk. We so...