Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight Management [0.03%]
高强度甜味剂、对甜食的渴望以及与体重管理的关系
France Bellisle
France Bellisle
High intensity, low-energy sweeteners (LES) are used by many consumers in order to limit energy intake and possibly facilitate body weight control. These beneficial effects are often questioned in the scientific and lay media. LES are frequ...
Leslie O Schulz,Lisa S Chaudhari
Leslie O Schulz
The purpose of this review is first, to broadly summarize the long-term commitment that began in 1965 to studying type 2 diabetes and obesity through the cooperation of the Pima Indians of Arizona, and second, to discuss the investigations ...
Gregory Traversy,Jean-Philippe Chaput
Gregory Traversy
Recreational alcohol intake is a widespread activity globally and alcohol energy (7 kcal/g) can be a contributing factor to weight gain if not compensated for. Given that both excessive alcohol intake and obesity are of public health intere...
The Role of Food Parenting Skills and the Home Food Environment in Children's Weight Gain and Obesity [0.03%]
儿童体重增加和肥胖与家长的育儿技巧及家庭饮食环境的关系
S M P L Gerards,S P J Kremers
S M P L Gerards
This paper presents an overview to provide readers with an update on the literature about the relation between parental influences (general parenting and food parenting practices) and children's weight-related outcomes. It first summarizes ...
Qi Zhang,Shiyong Liu,Ruicui Liu et al.
Qi Zhang et al.
This paper provides a comprehensive overview of the recent obesity prevention-related food policies initiated in countries worldwide. We searched and reviewed relevant research papers and government documents, focusing on those related to d...
Changing the Food Environment for Obesity Prevention: Key Gaps and Future Directions [0.03%]
改变食物环境以预防肥胖：关键缺口及未来方向
Elizabeth Anderson Steeves,Paula Andrea Martins,Joel Gittelsohn
Elizabeth Anderson Steeves
The food environment has a great impact on the nutritional health of the population. Food environment interventions have become a popular strategy to address the obesity epidemic. However, there are still significant gaps in our understandi...
Aviva Must,Carol Curtin,Kristie Hubbard et al.
Aviva Must et al.
The prevention of obesity in children with DD is a pressing public health issue, with implications for health status, independent living, and quality of life. Substantial evidence suggests that children with developmental disabilities (DD),...
What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity [0.03%]
我们往食物中添加的究竟是什么 fattening物质添加剂、污染物及其他可能的肥胖因素
Amber L Simmons,Jennifer J Schlezinger,Barbara E Corkey
Amber L Simmons
The "chemical obesogen" hypothesis conjectures that synthetic, environmental contaminants are contributing to the global epidemic of obesity. In fact, intentional food additives (e.g., artificial sweeteners and colors, emulsifiers) and unin...
AMP-activated Protein Kinase (AMPK): Does This Master Regulator of Cellular Energy State Distinguish Insulin Sensitive from Insulin Resistant Obesity? [0.03%]
AMP活化的蛋白激酶（AMPK）：此细胞能量状态的主要调节因子能否区分胰岛素敏感性肥胖和胰岛素耐受性肥胖？
X Julia Xu,Rudy J Valentine,Neil B Ruderman
X Julia Xu
Although a correlation exists between obesity and insulin resistance, roughly 25 % of obese individuals are insulin sensitive. AMP-activated protein kinase (AMPK) is a cellular energy sensor that among its many actions, integrates diverse p...
Brian A Irving,Christopher D Still,George Argyropoulos
Brian A Irving
The epidemic of obesity has contributed to the rapid rise in comorbid conditions such as cardiovascular disease, type 2 diabetes, sleep apnea, and hypertension among others. Therefore, there is a critical need to develop therapeutic strateg...