Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans [0.03%]
预期饱腹感：应用于体重管理及理解人类能量选择
Ciarán G Forde,Eva Almiron-Roig,Jeffrey M Brunstrom
Ciarán G Forde
Recent advances in the approaches used to quantify expectations of satiation and satiety have led to a better understanding of how humans select and consume food, and the associated links to energy intake regulation. When compared calorie f...
Is Sugar the new Tobacco? Insights from Laboratory Studies, Consumer Surveys and Public Health [0.03%]
糖会成为新的烟草吗？来自实验室研究、消费者调查和公共卫生的启示
Yann Le Bodo,Marie-Claude Paquette,Maggie Vallières et al.
Yann Le Bodo et al.
In the Americas, mean energy intake from added sugar exceeds recent World Health Organization recommendations for free sugars in the diet. As a leading contributor to this excess, sugar-sweetened beverage (SSB) overconsumption represents a ...
Samantha J Caton,Laurence J Nolan,Marion M Hetherington
Samantha J Caton
Alcoholic beverages have long been associated with feasts, celebration and marking special events. Today, it is commonplace to consume alcoholic beverages before, with and/or after a meal. Alcohol provides additional pleasure to the meal an...
The 'Fat Mass and Obesity Related' (FTO) gene: Mechanisms of Impact on Obesity and Energy Balance [0.03%]
“脂肪质量与肥胖相关”（FTO）基因：对能量平衡和肥胖的影响机制
John R Speakman
John R Speakman
A cluster of single nucleotide polymorphisms (SNPs) in the first intron of the fat mass and obesity related (FTO) gene were the first common variants discovered to be associated with body mass index and body fatness. This review summarises ...
Self-Weighing: Helpful or Harmful for Psychological Well-Being? A Review of the Literature [0.03%]
称体重与心理健康：有益还是有害？文献综述
C R Pacanowski,J A Linde,D Neumark-Sztainer
C R Pacanowski
Conflicting views as to the helpfulness or harmfulness of self-weighing for the control of body weight have been presented in the fields of obesity and eating disorders. Because self-weighing is increasingly being considered as an intervent...
Catherine R Hankey
Catherine R Hankey
Pregnancy is a time when women may be receptive to health advice and interventions. This article considers the evidence for interventions to affect body weight in obese and overweight women delivered either or both pre- and post-natally. Th...
Food Retailers and Obesity [0.03%]
零售商与肥胖症问题
Rosemary A Stanton
Rosemary A Stanton
We live in an 'obesogenic environment' where we are constantly bombarded with choices that encourage us to move less and eat more. Many factors influence our dietary choices, including the expert marketers who advise manufacturers on ways t...
Jennifer D Lenardson,Anush Y Hansen,David Hartley
Jennifer D Lenardson
Within most developed countries, rural residents are more likely to be obese and overweight compared to their urban counterparts. Studies of specific rural communities have found that the limited availability of healthy foods in the communi...
New Media but Same Old Tricks: Food Marketing to Children in the Digital Age [0.03%]
新媒体 新营销：数字时代下的儿童食品营销陷阱
Bridget Kelly,Stefanie Vandevijvere,Becky Freeman et al.
Bridget Kelly et al.
'New media' refers to digital technologies, which offer unmatched opportunities for food companies to engage with young people. This paper explores the emergence of food marketing using new media, the potential impact of this marketing on y...
The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours [0.03%]
营养标签和即食信息对食品消费行为的影响研究进展及未来方向
Ekaterina Volkova,Cliona Ni Mhurchu
Ekaterina Volkova
Point-of-purchase information on packaged food has been a highly debated topic. Various types of nutrition labels and point-of-purchase information have been studied to determine their ability to attract consumers' attention, be well unders...