Genetic Variants in the FADS Gene: Implications for Dietary Recommendations for Fatty Acid Intake [0.03%]
脂肪酸摄入的膳食推荐的FADS基因遗传变异的影响
Rasika A Mathias,Vrindarani Pani,Floyd H Chilton
Rasika A Mathias
Unequivocally, genetic variants within the fatty acid desaturase (FADS) cluster are determinants of long chain polyunsaturated fatty acid (LC-PUFA) levels in circulation, cells and tissues. A recent series of papers have addressed these ass...
Holly L Nicastro,Elaine B Trujillo,John A Milner
Holly L Nicastro
Mounting evidence continues to point to dietary habits as a modifier of cancer risk and tumor behavior; although it is clear that considerable variability occurs across studies. While genetic public health messages can be developed, the use...
Dairy and Cardiovascular Disease: A Review of Recent Observational Research [0.03%]
乳制品与心血管疾病：近期观察性研究综述
Beth H Rice
Beth H Rice
The consumption of dairy, including milk, cheese and yogurt, has been associated with better quality of diet and reduced risk of cardiovascular disease, the leading cause of death globally. The purpose of this review is to examine recent li...
The Influence of Energetic Factors on Biomarkers of Postmenopausal Breast Cancer Risk [0.03%]
能量因素对绝经后乳腺癌生物标志物的影响分析
Heather K Neilson,Shannon M Conroy,Christine M Friedenreich
Heather K Neilson
Strong and consistent evidence exists that physical activity reduces breast cancer risk by 10-25 %, and several proposed biologic mechanisms have now been investigated in randomized, controlled, exercise intervention trials. Leading hypothe...
The association between adiposity and breast cancer recurrence and survival: A review of the recent literature [0.03%]
肥胖与乳腺癌复发和生存关系的文献回顾
Maria Azrad,Wendy Demark-Wahnefried
Maria Azrad
Breast Cancer (BC) is the most common and second deadliest malignancy among American women. Many factors contribute to BC prognosis but a key modifiable lifestyle factor is body weight. In this review, we update the reader on the associatio...
What We Know About Diet, Genes, and Dyslipidemia: Is There Potential for Translation? [0.03%]
饮食、基因与血脂异常：我们了解多少？转化研究的潜力何在？
Toni I Pollin,Michael Quartuccio
Toni I Pollin
Cardiovascular disease, particularly coronary artery disease (CAD), is the leading cause of death in the United States. Dyslipidemia, including elevated low density lipoprotein cholesterol (LDL-C) and triglyceride (TG) levels and low high d...
Teresa T Fung,Lisa S Brown
Teresa T Fung
Diet and lifestyle play a significant role in the development of colorectal cancer, but the full complexity of the association is not yet understood. Dietary pattern analysis is an important new technique that may help to elucidate the rela...
Dietary Cholesterol and Plasma Lipoprotein Profiles: Randomized-Controlled Trials [0.03%]
膳食胆固醇与血浆脂蛋白谱：随机对照试验
John D Griffin,Alice H Lichtenstein
John D Griffin
Early work suggested that dietary cholesterol increases plasma total cholesterol concentrations in humans. Given the relationship between elevated plasma cholesterol concentrations and cardiovascular disease risk dietary guidelines have con...
Jana V van Vliet-Ostaptchouk,Harold Snieder,Vasiliki Lagou
Jana V van Vliet-Ostaptchouk
Obesity is a complex multifaceted disease resulting from interactions between genetics and lifestyle. The proportion of phenotypic variance ascribed to genetic variance is 0.4 to 0.7 for obesity and recent years have seen considerable succe...
Li-Shu Wang,Chieh-Ti Kuo,Yi-Wen Huang et al.
Li-Shu Wang et al.
There has been increasing interest lately in understanding how natural dietary antioxidants affect chemoprevention, and recently, there has been a merging of information about antioxidants, endogenous and exogenous reactive oxygen and nitro...