Impact of Processing on Millets: A Pathway To Improved Nutrition and Functionality [0.03%]
加工对小米的影响：改善营养和功能的途径
Hardeep Singh,Shweta Chaturvedi,Kawaljit Singh Sandhu et al.
Hardeep Singh et al.
Purpose of review: Millets are known as Nutri-cereals because they are excellent sources of proteins (7-12%), dietary fiber (15-20%) and have a good amount of essential amino acids, minerals, vitamins, and antioxidants, w...
Leslie M Klevay
Leslie M Klevay
Purpose: A dozen medical articles describe poor vision from copper deficiency. They are collected here along with some ideas about copper nutrition, epidemiology, patient evaluation and treatment. ...
Breastfeeding History and Maternal Body Composition Indicators: A Scoping Review [0.03%]
哺乳史与母亲体型组成指标：一项概要性回顾研究
Breanna Repp,Yumie Takata
Breanna Repp
Purpose of review: Despite current breastfeeding recommendations often stating postpartum weight loss is a positive outcome of breastfeeding, the research evidence is inconsistent, which may be due to the simplicity of bo...
Taurine in Type 2 Diabetes: Plasma Concentrations, Metabolic Pathways, and Potential as a Therapeutic Adjuvant [0.03%]
taurine在2型糖尿病中的研究：血浆浓度、代谢通路及其作为治疗辅助手段的潜力
Caroline Fogagnolo,Gabriela Ueta Ortiz,Sofia Germano Travieso et al.
Caroline Fogagnolo et al.
Purpose of review: This narrative review aims to synthesize evidence regarding plasma taurine concentrations in individuals with type 2 diabetes mellitus (T2DM), explore the underlying mechanisms involved and evaluate the...
Effect of Plant-Based Diets on Energy Metabolism and Metabolic Functions [0.03%]
基于植物的饮食对能量代谢和代谢功能的影响
Emine Karademir,Nilüfer Acar-Tek
Emine Karademir
Purpose of review: This review aims to comprehensively evaluate the effects of plant-based diets (PBDs) on energy metabolism, with particular attention to their potential impacts on total energy expenditure (TEE) through ...
Zinc and Adipose Organ Dysfunction: Molecular Insights into Obesity and Metabolic Disorders [0.03%]
锌与脂肪组织功能障碍：肥胖和代谢紊乱的分子洞察
Zahra Bahadoran,Fateme Ghafouri-Taleghani,Marijana Todorčević
Zahra Bahadoran
Purpose of review: This review explores the emerging role of zinc (Zn) as a critical regulator of adipose organ structure and function, highlighting how Zn-related molecular networks contribute to the pathogenesis of obes...
Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts? [0.03%]
超加工植物性食品：它们比未加工的动物源性食品更糟糕吗？
Mariana Del Carmen Fernández-Fígares Jiménez,Miguel López-Moreno
Mariana Del Carmen Fernández-Fígares Jiménez
Purpose of the review: This review aims to compare the impact of unprocessed animal foods with ultra-processed plant-based alternatives, particularly plant-based milks, plant-based meat analogs, and margarine, on cardiome...
Adolescent Nutrition and Health: a Critical Period for Nutritional Intervention to Prevent Long Term Health Consequences [0.03%]
青少年营养与健康：一个预防长期健康后果的关键时期
Janaki Parajuli,Pattaneeya Prangthip
Janaki Parajuli
Purpose of review: This review aims to examine adolescent nutrition as a critical and often neglected component of global health agendas. Adolescence represents a period of rapid growth and development with increased nutr...
Zegeye Abebe,Molla Mesele Wassie,Amy C Reynolds et al.
Zegeye Abebe et al.
Purpose of the review: In addition to diet quality, which influences the risk of colorectal cancer (CRC), temporal eating patterns, such as meal frequency, duration, regularity, and timing, may also play an important role...
Vitamin C in Pregnancy: A Key Modulator of Fetal Growth and Epigenetic Stability [0.03%]
维生素C在妊娠期的作用：胎儿生长和表观遗传稳定的关键调节因素
Burcu Ersoy-Demiryurek,Makbule Gezmen-Karadag
Burcu Ersoy-Demiryurek