The Effects of Dietary Omega-3s on Muscle Composition and Quality in Older Adults [0.03%]
膳食ω-3脂肪酸对老年人肌肉组成和质量的影响
Gordon I Smith
Gordon I Smith
This review will focus on findings from the few studies performed to date in humans to examine changes in muscle protein turnover, lean or muscle mass and physical function following fish oil-derived omega-3 fatty acid treatment. Although c...
Lukas Schwingshackl,Georg Hoffmann
Lukas Schwingshackl
Overall cancer incidence has been observed to be lower in Mediterranean countries compared to that in Northern countries, such as the UK, and the USA. There is increasing evidence that adherence to a Mediterranean dietary pattern correlates...
Vitamin D and Age-Related Health Outcomes: Movement, Mood, and Memory [0.03%]
维生素D和年龄相关的健康结果：运动、情绪和记忆
Denise K Houston
Denise K Houston
It has long been recognized that vitamin D plays an important role in calcium homeostasis and musculoskeletal health. More recent evidence supports a role of vitamin D in physical and cognitive function and depressive symptoms through direc...
Whole-Blood Gene Expression Profiles in Large-Scale Epidemiological Studies: What Do They Tell? [0.03%]
大规模流行病学研究中的全血基因表达谱告诉我们什么？
Karina Standahl Olsen,Guri Skeie,Eiliv Lund
Karina Standahl Olsen
In nutrigenomics, gene expression profiling is used to investigate transcriptional mechanisms associated with nutrients and diet. Blood samples collected in the framework of dietary interventions and epidemiological studies allow the use of...
Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet [0.03%]
心脏保健饮食具有可持续性吗？一项关于促进心脏和地球健康的食物的协同与紧张关系的综述
Shauna M Downs,Jessica Fanzo
Shauna M Downs
There are many synergies between a diet that is healthy for the heart and one that is healthy for the planet, but there may also be tensions. We examined the Barilla Center for Food and Nutrition's double pyramid to describe the carbon, wat...
Audrey J Gaskins,Thomas L Toth,Jorge E Chavarro
Audrey J Gaskins
Implantation failure and pregnancy loss are estimated to affect up to 75% of fertilized ova; however as of yet there is limited empirical evidence, particularly at the population level, for understanding the environmental determinants of th...
Caloric restriction for treatment of geriatric obesity: Do the benefits outweigh the risks? [0.03%]
热量限制治疗老年肥胖：利大于弊吗？
Eve Normandin,Denise K Houston,Barbara J Nicklas
Eve Normandin
Most evidence for the health benefits of prescribing caloric restriction (CR) for weight loss is derived from randomized, controlled trials (RCTs) in young/middle-aged adults; there are very few RCTs in older adults in which the isolated ef...
Let Food Be Thy Medicine: Diet, Nutrition, and Biomarkers' Risk of Alzheimer's Disease [0.03%]
药食同源：膳食、营养和阿尔茨海默病的生物标志物风险
Lisa Mosconi,Pauline F McHugh
Lisa Mosconi
Epidemiological evidence linking diet-one of the most important modifiable lifestyle factors-and risk of Alzheimer's disease (AD)-the most common cause of dementia-is rapidly increasing. However, the biological mechanisms underlying the rel...
Kathryn N Porter Starr,Shelley R McDonald,Connie W Bales
Kathryn N Porter Starr
A nutritionally vulnerable older adult has a reduced physical reserve that limits the ability to mount a vigorous recovery in the face of an acute health threat or stressor. Often this vulnerability contributes to more medical complications...
Elizabeth D Kantor,Edward L Giovannucci
Elizabeth D Kantor
A number of studies have evaluated the role of gene-diet interaction in the etiology of colorectal cancer (CRC). Historically, these studies focused on established dietary risk factors and genes involved in their metabolism. However, result...