Catherine A Forestell,Julie A Mennella
Catherine A Forestell
Purpose of review: To highlight the range of methodological approaches used to objectively measure hedonic responses to taste stimuli during the first year of life and how these behavioral responses change with experience...
Gillian Harris,Sarah Mason
Gillian Harris
Purpose of review: A sensitive period in development is one in which it is easier for learning to take place; the behaviour can however still be learned at a later stage, but with more difficulty. This is in contrast to a...
A Systematic Review of Methods for Increasing Vegetable Consumption in Early Childhood [0.03%]
系统评价：增加幼儿蔬菜摄入量的方法
Clare E Holley,Claire Farrow,Emma Haycraft
Clare E Holley
Purpose of review: This study aims to synthesise the body of research investigating methods for increasing vegetable consumption in 2- to 5-year-old children, while offering advice for practitioners. ...
Amy Brown,Sara Wyn Jones,Hannah Rowan
Amy Brown
Purpose of review: Infants are traditionally introduced to solid foods using spoon-feeding of specially prepared infant foods. Recent findings: ...
Regina S Wright,Constance Gerassimakis,Desirée Bygrave et al.
Regina S Wright et al.
A significant body of evidence suggests that poor dietary intake is associated with reduced cognitive function. However, few studies have examined this relation in poor urban settings. Our brief review suggests that (a) higher overall diet ...
A posteriori data-derived dietary patterns and incident coronary heart disease: Making sense of inconsistent findings [0.03%]
基于后验数据得出的饮食模式与冠心病发病率：不一致结果的解读
Lyn M Steffen,Katie C Hootman
Lyn M Steffen
Inconsistent findings have been reported from numerous prospective studies for the relations of the 'Western' (unhealthy) and 'Prudent' (healthy) diet patterns, derived using factor, principle components, or cluster analysis methods, with i...
Traditional Food Items in Ogimi, Okinawa: l-Serine Content and the Potential for Neuroprotection [0.03%]
冲绳国头村的传统食物：l-丝氨酸含量及神经保护潜能
Paul Alan Cox,James S Metcalf
Paul Alan Cox
Purpose of review: Ogimi village is renowned for its aging population. We sought to determine if the l-serine content of their diet could account for their neurological health. ...
Translating Findings from Lifestyle Intervention Trials of Cardiovascular Disease and Diabetes to the Primary Care Setting [0.03%]
心血管疾病和糖尿病的生活方式干预试验结果向基层医疗环境转化
Jeremy Pomeroy,Cristina Palacios
Jeremy Pomeroy
Preventing or delaying type 2 diabetes and cardiovascular disease is a key public health issue. Large, randomized, clinical trials have shown that intensive lifestyle interventions can be used to prevent or delay type 2 diabetes and to impr...
Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour [0.03%]
改善烹饪技能的社区干预及其对自信心和饮食行为的影响
Ada L Garcia,Rebecca Reardon,Matthew McDonald et al.
Ada L Garcia et al.
Purpose of review: Community-based interventions aiming to improve cooking skills are a popular strategy to promote healthy eating. We reviewed current evidence on the effectiveness of these interventions on different con...
The Role of Vitamin K in Chronic Aging Diseases: Inflammation, Cardiovascular Disease, and Osteoarthritis [0.03%]
维生素K在慢性老年疾病中的作用：炎症、心血管疾病和骨关节炎
Stephanie G Harshman,M Kyla Shea
Stephanie G Harshman
Vitamin K is an enzyme cofactor required for the carboxylation of vitamin K dependent proteins, several of which have been implicated in diseases of aging. Inflammation is recognized as a crucial component of many chronic aging diseases and...