Victoria M Gershuni
Victoria M Gershuni
Purpose of review: Despite the American public following recommendations to decrease absolute dietary fat intake and specifically decrease saturated fat intake, we have seen a dramatic rise over the past 40 years in the r...
Stevia rebaudiana Bertoni and Its Effects in Human Disease: Emphasizing Its Role in Inflammation, Atherosclerosis and Metabolic Syndrome [0.03%]
甜叶菊(S.rebaudiana bertoni)及其在人类疾病中的作用：着重于其对炎症，动脉粥样硬化和代谢综合征的作用
Edward Rojas,Valmore Bermúdez,Yasaman Motlaghzadeh et al.
Edward Rojas et al.
Purpose of review: Stevia rebaudiana Bertoni is a perennial shrub with zero calorie content that has been increasing in popularity for its potential use as an adjuvant in the treatment of obesity. The level of evidence su...
Carla Venegas-Borsellino,Sonikpreet,Robert G Martindale
Carla Venegas-Borsellino
Purpose of review: Since the early development of human societies, religious beliefs, and practices has been integral to their identity, culture, and social structure, traditions are influenced by the area, era, and cultu...
Senthilkumar Sankararaman,Wahid Syed,Valentina Medici et al.
Senthilkumar Sankararaman et al.
Purpose of review: Energy drinks and energy shots are functional supplements with higher caffeine content marketed toward adolescents and young adults with the intention of boosting energy. Parallel to its rising populari...
Senthilkumar Sankararaman,Thomas J Sferra
Senthilkumar Sankararaman
Purpose of review: Sales and consumption of coconut oil have been on the raise due to effective marketing strategies. Coconut oil is stated to offer various benefits including weight loss, improvement in immunity, heart h...
The Role of Nutrition in Cognitive Function and Brain Ageing in the Elderly [0.03%]
营养在老年人认知功能和脑老化中的作用
Samantha L Gardener,Stephanie R Rainey-Smith
Samantha L Gardener
Purpose of review: The purposes of this review were to examine literature published over the last 5 years and to evaluate the role of nutrition in cognitive function and brain ageing, focussing on the Mediterranean diet (...
Use of Enteral Nutrition for Gastrointestinal Bleeding Prophylaxis in the Critically Ill: Review of Current Literature [0.03%]
危重症患者预防性使用肠内营养以减少胃肠道出血的疗效及安全性: 文献综述
Carolyn Newberry,Jessica Schucht
Carolyn Newberry
Purpose of review: This review provides a comprehensive overview of the etiology of stress-related mucosal disease, current acid suppression therapy recommendations, and the role enteral nutrition may play in disease prev...
Mary E Morales,Seth A Berkowitz
Mary E Morales
Food insecurity is a major public health concern, and refers to the uncertainty, lack of, or inability to acquire nutritious food in a safe and socially acceptable manner. Food insecurity has been associated with obesity and unhealthy dieta...
Engaging Latino Fathers in Children's Eating and Other Obesity-Related Behaviors: a Review [0.03%]
拉美父亲参与儿童饮食及其他与肥胖相关行为的研究回顾
Teresia O&#x;Connor,Oriana Perez,Isabel Colón Garcia et al.
Teresia O&#x;Connor et al.
Purpose of review: There is a growing evidence of the important role that fathers play in influencing their children's eating and other weight-related behaviors. Latino children are at high risk for obesity and associated...
Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline [0.03%]
含黄酮类食物对防治年龄相关性认知功能障碍的保护作用
Kelsea R Gildawie,Rachel L Galli,Barbara Shukitt-Hale et al.
Kelsea R Gildawie et al.
Purpose of review: Evidence suggests that flavonoids, polyphenolic compounds found in many plant-derived foods, such as berries, may allay cognitive impairment. We review recent research exploring the protective effects o...