Dietary Protein Source Shapes Gut Microbial Structure and Predicted Functional Potential: A Systematic Integrative Re-analysis Using Machine Learning [0.03%]
膳食蛋白质来源影响肠道微生物结构和预测功能潜力：基于机器学习的综合集成再分析研究
Samson Adejumo,Garry Lewis,Pritha Das et al.
Samson Adejumo et al.
Background: Dietary proteins shape gut microbial ecology, yet the taxonomic and functional consequences of plant- versus animal-based proteins remain poorly defined. Although digestibility and fermentation profiles differ...
Multi-Level Health Outcomes of Local Food Procurement in U.S. Farm-to-School Programs: A Systematic Review [0.03%]
美国农食进校园项目的地方食品采购对多级健康结果的影响：系统评价
Kathryn E Coakley,Luotao Lin,Diana Gonzales-Pacheco et al.
Kathryn E Coakley et al.
Approximately 74% of U.S. schools participated in at least one farm-to-school (F2S) activity during the 2022-2023 school year. Relationships between specific F2S activities, particularly local food procurement, and health outcomes across mu...
The impact of donating human milk on the health of the donor and their infant: Evidence from two systematic reviews [0.03%]
捐乳对捐奶者及其婴儿健康的影响：两项系统综述的证据
Kendall E Baier,Alaina Berg,Abigail Smith et al.
Kendall E Baier et al.
Background: Using human milk has been associated with decreased morbidity and mortality in preterm/low birth weight infants. Donor human milk (DHM) is recommended when maternal milk is unavailable. The benefits of DHM for...
Corrigendum to Reference Values for Minerals in Human MIlk: the Mothers, Infants and Lactation Quality (MILQ) Study [Advances in Nutrition Volume 16, Supplement 1 (Oct 2025) 1-15/100431] [0.03%]
人类乳汁中矿物质的参考值：Mothers，Infants and Lactation Quality（MILQ）研究校正案[营养进展 第16卷，增刊1（2025年10月）1-15/100431]
Lindsay H Allen,M Munirul Islam,Gilberto Kac et al.
Lindsay H Allen et al.
Published Erratum
Advances in nutrition (Bethesda, Md.). 2025 Dec 26:100578. DOI:10.1016/j.advnut.2025.100578 2025
Multimodal (Bio)Markers and Risk of Obesity - A Comprehensive Scoping Review [0.03%]
肥胖症的多模态（生物标志物）风险的全面综述研究
Farhad Vahid,Alejandra Loyola-Leyva,Josep Tur et al.
Farhad Vahid et al.
Obesity has been associated with several chronic diseases, especially non-communicable ones and related comorbidities. Despite international efforts to decrease the prevalence of obesity, the number of persons struggling with this ailment i...
A scoping review of sensor-based capture of eating and drinking occasions that could be used for enhancing personalized nutrition interventions in real-time [0.03%]
基于传感器的进食和饮水情况捕捉的综述性研究，用于实时改善个性化营养干预措施
Leanne Wang,Margaret Allman-Farinelli,Eric Hekler et al.
Leanne Wang et al.
Background: Traditional dietary assessment methods used in nutrition research and practice are self-reported, burdensome, and prone to error, limiting utility. In recent years, sensor-based devices and machine learning ap...
Perspective: Fat reduction campaigns and their impact on young children: the root cause of the obesity epidemic? [0.03%]
视角：减脂运动及其对幼儿的影响：肥胖流行的根本原因吗？
Marie-Françoise Rolland-Cachera
Marie-Françoise Rolland-Cachera
After decades of rising obesity rates, key questions about the causes of this epidemic remain unanswered. One major puzzle is the discrepancy between increasing obesity prevalence and decreasing energy and fat intake. Campaigns to restrict ...
The effects of salt fortified with multiple nutrients on health outcomes in children, adolescents and adults: a systematic review and meta-analysis [0.03%]
多种营养素强化盐对儿童、青少年和成人健康状况影响的系统评价和meta分析
Gitanjali Lall,Michael B Zimmermann,Werner Schultink et al.
Gitanjali Lall et al.
Nutritional deficiencies are prevalent in populations across the world. Fortification of staple foods has been used as an alternative to supplementation to address many deficiencies. One such staple is salt, which has long been fortified wi...
Fatty acid biomarkers and incidence of type 2 diabetes: a systematic review and dose-response meta-analysis of prospective observational studies [0.03%]
脂肪酸生物标志物与2型糖尿病发病风险的相关性：前瞻性观察性研究的系统评价和剂量反应meta分析
Edyta Schaefer,Manuela Neuenschwander,Tim Schiemann et al.
Edyta Schaefer et al.
Background: The role of dietary fat in type 2 diabetes (T2D) development remains debated. Fatty acid (FA) biomarkers may better reflect bioavailable FAs than self-reported dietary intake. ...
Margaret A Nagai-Singer,Jun Wu
Margaret A Nagai-Singer
Environmental challenges such as rising atmospheric carbon dioxide (CO2) levels, changes in climate patterns, and heightened frequency and severity of extreme weather events are presenting multifaceted and compounding threats to nutrition a...