Riboflavin1,2 [0.03%]
核黄素１，２
John Thomas Pinto,Lora A Sporny
John Thomas Pinto
Mirella L Meyer-Ficca,Claudia C S Chini
Mirella L Meyer-Ficca
Dietary fiber and GLP-1 receptor agonists in obesity management: converging mechanisms, interactions, and strategies for durable weight control [0.03%]
膳食纤维和GLP-1受体激动剂在肥胖管理中的机制、相互作用及可持续体重控制策略
Yuxin Wang,Jiaxin Liu,Kristin Verbeke et al.
Yuxin Wang et al.
Glucagon-like peptide-1 receptor agonists (GLP-1RAs) have transformed the management of obesity by producing substantial and durable weight loss. However, gastrointestinal adverse effects, including nausea, vomiting, and constipation, are a...
Diet and the Developing Brain: A Systematic Review of Nutritional Influences on Adolescent Cognitive and Academic Outcomes [0.03%]
饮食与发育中的大脑：营养对青少年认知和学业成果影响的系统评价研究
Hayley A Young,Chantelle M Gaylor,Anthony Brennan et al.
Hayley A Young et al.
Adolescence is a critical period of neurodevelopment, yet the role of nutrition in shaping cognitive and academic outcomes during this stage remains underexplored. This systematic review synthesizes evidence from 48 controlled trials and 25...
Dietary and Nutritional Factors in Systemic Lupus Erythematosus Pathophysiology: A Scoping Review of the Evidence from In-Vitro, In-Vivo and Human Studies [0.03%]
系统性红斑狼疮病理生理中的饮食和营养因素：来自体外、体内和人体研究的证据的系统综述
Justin N Jaya,Michael Pudjihartono,Nicholas Pudjihartono et al.
Justin N Jaya et al.
Systemic Lupus Erythematosus (SLE) is a complex autoimmune disease whose pathogenesis involves interplay between genetic predisposition and environmental factors, including diet. This scoping review maps and synthesizes current evidence fro...
Vitamin D Fortification of Dairy Products in the United Kingdom: What are the Barriers? [0.03%]
英国 dairy 产品添加维生素D障碍因素分析
Cheuk Lun Wong,D Ian Givens,Daniele Asioli et al.
Cheuk Lun Wong et al.
Given the inadequate vitamin D intake and status in the United Kingdom (UK) population, the Scientific Advisory Committee on Nutrition recognised the difficulty of achieving a reference nutrient intake of vitamin D (10 μg/day) simply from ...
The Promise and Uncertainty of Intermittent Fasting for Aging Populations [0.03%]
对间歇性饮食在老龄化人群中的展望与不确定性
Hassan S Dashti,Christine S Ritchie
Hassan S Dashti
Effective implementation strategies for delivering nutritional interventions through the health system to prevent malnutrition during pregnancy: A Systematic Review and Meta-analysis [0.03%]
有效实施策略通过卫生系统传递营养干预以预防妊娠期营养不良：系统评价和meta分析
Selene Pacheco-Miranda,Edith Kim-Herrera,Rafael Peréz-Escamilla et al.
Selene Pacheco-Miranda et al.
Malnutrition during pregnancy is a public health concern. Interventions implemented through the health sector can prevent maternal malnutrition. Our aim is to identify implementation strategies for delivering nutritional interventions throu...
Dietary, food security and diabetes outcomes associated with Food is Medicine programs among adults with Type 2 diabetes in the United States: a rapid systematic review [0.03%]
美国成年人中与“食物即药物”项目相关的饮食、粮食安全和糖尿病结局的快速系统评价
Emily D Martin,Nicole Peña,Lydia Porter et al.
Emily D Martin et al.
Background: Food is Medicine (FIM) interventions are designed to help manage diet-sensitive diseases. Despite their popularity, it is unclear whether FIM programs significantly impact nutritional and clinical outcomes amo...
Prognostic nutritional index and cancer prognostic outcomes: an umbrella review of systematic reviews and meta-analyses of observational studies [0.03%]
营养指数与癌症预后：观察性研究的系统评价和Meta分析的伞式评价
Zhi-Tong Li,Ming-Li Sun,Fang-Hua Liu et al.
Zhi-Tong Li et al.
Prognostic nutritional index (PNI) has been widely investigated as a predictor of outcomes in patients with cancer; however, a comprehensive synthesis evaluating the breadth, methodological quality, and certainty of this evidence is lacking...