A scoping review of direct-to-consumer nutrigenetic testing: Mapping genes and associated nutrition recommendations [0.03%]
一项针对直接面向消费者的营养基因检测的界定性综述：绘制基因和相关营养建议图
Caitlin McCartney,Kaitlin Day,Melissa Adamski et al.
Caitlin McCartney et al.
Consumer demand for autonomy in their own health care is fuelling the rise of personal genetic testing. Nutrigenetics tests promise tailored dietary recommendations to help consumers achieve their health and wellbeing goals. To support info...
A Critical Review of the Science on "Highly" Processed Food Intake and Body Weight [0.03%]
对“高度”加工食品摄入量与体重科学的批判性评论
Giorgia Rutigliani,Joseph Balagatas,Richard D Mattes
Giorgia Rutigliani
There is increasing consideration of food processing and formulation in setting dietary guidance at the state, federal and global levels to manage obesity and other health conditions. However, the supporting evidence base is highly controve...
Dietary Supplement Bioactives: When Rigorous Frameworks Meet Regulatory Uncertainty [0.03%]
膳食补充剂活性物质：严谨框架遭遇监管不确定性
Kevin C Klatt
Kevin C Klatt
Assessing the discriminatory ability of hemoglobin concentration to predict iron stores in Cambodian women: A systematic review and individual participant data meta-analysis [0.03%]
柬埔寨妇女血红蛋白浓度预测铁储存能力的系统评价和个体患者数据分析meta-分析
Lulu X Pei,Colleen C Farrell,Stella C Mlewa et al.
Lulu X Pei et al.
Hemoglobin concentration is commonly used as a screening tool to guide iron interventions, as it can be measured more quickly and easily using point-of-care devices than other, more direct measures of iron status (e.g., ferritin). However, ...
Dairy Processing and Breast Cancer: A Hypothesis-Generating Framework Linking Bioactive Lipid Derivatives to Epidemiological Heterogeneity [0.03%]
关于乳腺癌的假说生成框架：将生物活性脂质衍生物与流行病学差异联系起来 dairy 加工和乳腺癌：一个将生物活性脂质衍生物与流行病学异质性联系起来的假说生成框架
Silia Ayadi,Julio Buñay,Chloé Gressein et al.
Silia Ayadi et al.
The relationship between dairy consumption and breast cancer risk remains complex and heterogeneous, with epidemiological studies reporting divergent associations depending on the type of dairy product and its degree of processing. While nu...
Intersection of climate and environmental change (CEC) and priority health outcomes across the life course. Working Group 1 report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project [0.03%]
气候变化与环境变化（CEC）和生命周期重点健康结果的交集工作组1报告——“农业和饮食：全球生态学中营养、转化和适应的价值”（ADVANTAGE）项目
Kristie L Ebi,Nancy F Krebs,Alexandra L Bellows et al.
Kristie L Ebi et al.
An ecological approach examining multiple factors, internal (e.g. genetics, concurrent health status) and external (social determinants of diet/nutrition, physical environment), is essential for a comprehensive understanding of the interact...
Reply to L Zhang et al [0.03%]
致张丽等的一封信
Zhi-Tong Li,Qi-Jun Wu
Zhi-Tong Li
Sex differences in omega-3 and omega-6 polyunsaturated fatty acid status: a systematic review and meta-analysis of cross-sectional comparisons [0.03%]
Omega-3和 Omega-6多不饱和脂肪酸状态的性别差异：横断面比较的系统评价和meta分析
Dandan Li,Cherie Shum,Ariel Khoo et al.
Dandan Li et al.
Sex hormones may regulate the biosynthesis of polyunsaturated fatty acids (PUFAs), however, the extent and consistency of sex differences in different lipid pools remain unclear. We aimed to update and synthesize evidence on sex differences...
Letter to Editor: Reconsidering the Clinical Role of the Prognostic Nutritional Index in Cancer [0.03%]
写给编辑室：重新考虑预后营养指数在癌症中的临床作用
Longying Zhang,Lifen Zhao,Lina Liu
Longying Zhang
Longitudinal evaluation from birth to adolescence of soy-protein based infant formula compared to cow's-milk based formula and breastfeeding: A comprehensive summary of findings [0.03%]
以大豆蛋白为基础的婴儿配方奶粉与以牛奶为基础的婴儿配方奶粉和母乳喂养相比：从出生到青春期的纵向评估——发现汇总
Larissa L da Cruz,Julie Shlisky,B Jayne Bellando et al.
Larissa L da Cruz et al.
Breastfeeding is widely recognized as the gold standard food for infants. However, many families use infant formulas, including soy-based products, which have not been studied for their long-term safety and developmental effects. The Beginn...