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期刊名:Advances in nutrition

缩写:ADV NUTR

ISSN:2161-8313

e-ISSN:2156-5376

IF/分区:12.7/Q1

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共收录本刊相关文章索引2041
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Yi Liu,Zhijun Yang,Taotao Deng et al. Yi Liu et al.
Childhood overweight/obesity have emerged as pressing public health concerns globally, and the impact of the food environment on children's diets and health outcomes have gained heightened attention. Comprehensive and child-specific monitor...
Alexia J Murphy-Alford,Aaron J Grossberg,Vickie E Baracos et al. Alexia J Murphy-Alford et al.
Radiotherapy (RT) plays a vital role in cancer treatment, yet its effects on patients' nutritional status can precipitate muscle loss, with significant implications for treatment tolerance and outcomes. Evidence from high-income countries i...
Sabina Wallerer,Julia Stadelmaier,Eike Floegel et al. Sabina Wallerer et al.
Background: Given the global rise in Type 2 diabetes mellitus (T2D), the Mediterranean diet (MedDiet) has gained attention as a promising preventive dietary pattern. ...
Kara Sampsell,Camila Schultz Marcolla,Samantha Tapping et al. Kara Sampsell et al.
Fermented foods represent a diverse category of products shaped by microbial metabolism, offering distinctive sensory qualities and potential health benefits. Although prior reviews have explored the nutritional and microbial aspects of fer...
Satori A Marchitti,Denali Boon,Maia Jack et al. Satori A Marchitti et al.
Globally, non-sugar sweeteners (NSSs) are commonly used in foods and beverages to enhance sweetness without added calories. NSSs have been the subject of numerous in vitro and animal studies to assess their potential carcinogenic risk to hu...
Duoduo Lu,Xiang Ji,Yu An et al. Duoduo Lu et al.
Background: It is unclear whether various obesity phenotypes are differently associated with cognitive disorders. The aim of this study was to examine the associations of general obesity (measured by body mass index [BMI]...
Jinke H Baan Hofman,Celia Bannenberg Cavero,Mariska Dötsch-Klerk et al. Jinke H Baan Hofman et al.
Food biodiversity is receiving increased attention due to global food systems being a major contributor to biodiversity loss. Food biodiversity, defined as the diversity of plants, animals, and other organisms used for food, may benefit bot...