Continued Participation in Congregate Meal Programs: The Role of Geographic Access to Food [0.03%]
地理位置对食品获取的影响及社区膳食项目的持续参与度关系研究
James Mabli,Marisa Shenk
James Mabli
The Nutrition Services Program is the largest program that provides prepared meals to older adults in need. However, little is known about the factors associated with participants' continued receipt of meals. This study uses longitudinal na...
Interventions to Support Older People's Involvement in Activities Related to Meals. A Systematic Review [0.03%]
支持老年人参与与用餐相关的活动的干预措施。系统评价
Anne Marie Beck,Mette Merlin Husted,C Elizabeth Weekes et al.
Anne Marie Beck et al.
The objective of this systematic review is to assess whether old people should be actively involved in activities related to meals to support quality of life, nutritional status and functional abilities related to meals. Two electronic data...
Self-Perceived Eating Habits among Family Caregivers of Older People with Dementia: A Qualitative Study [0.03%]
痴呆老年人的家庭护理人员对自己饮食习惯的认知：一项定性研究
Mayu Yasuda Uemura,Yoshihisa Hirakawa
Mayu Yasuda Uemura
Research has suggested that family caregivers of older people with dementia often find it difficult to maintain a healthy diet due to the stress of their daily routine, putting them at increased risk of developing lifestyle-related diseases...
A Community-Based Feasibility Study of Weight-Loss in Rural, Older Adults with Obesity [0.03%]
基于社区的农村肥胖老年人减肥可行性研究
John A Batsis,Curtis L Petersen,Summer B Cook et al.
John A Batsis et al.
This study was a 12-week feasibility weight-loss intervention consisting of caloric restriction and aerobic/resistance exercise in older adults with obesity (body mass index ≥ 30 kg/m2) in a geographically isolated area. Primary outcomes a...
"Bad Enough to Cook for Two, Worse for One" - Mixed Method Evaluation of Eating Behavior among Community Dwelling Older Adults [0.03%]
“独自一人吃饭更糟糕”——社区居住老年人饮食行为的混合方法评估研究
Kerri Lynn Knippen,HeeSoon Lee,Tasha Ford et al.
Kerri Lynn Knippen et al.
Food insecurity, life events, and emotional eating can influence dietary patterns. However, their interaction among older adults requires further investigation. This mixed-method, interdisciplinary project included 7 focus groups and a cros...
Dietetic Students' Perceived Facilitators, Barriers and Perceptions of Working with Older Adults: Implications for Curriculum Development [0.03%]
营养学专业学生关于与老年人合作的认识促进因素、障碍以及感知情况：对课程开发的启示
Seung Eun Jung,Hyunjin Noh,Kristi M Crowe-White et al.
Seung Eun Jung et al.
Objective: The purpose of this study was to explore dietetic students' facilitators, barriers, and perceptions of working with older adults.Method: A purposive sampling method was used to conduct individual, face-to-face-interviews with stu...
Association of Nutritional Status with Physical Function and Disability in Community-Dwelling Older Adults: A Longitudinal Data Analysis [0.03%]
营养状况与社区老年人身体功能和残疾的关系：一项纵向数据分析
Lixia Ge,Chun Wei Yap,Bee Hoon Heng
Lixia Ge
Objective: To investigate how change in nutritional status is associated with physical function and disability among community-dwelling older adults. Methods: Baseline and 1-year follow-up data of 593 community-dwelling older adults were ob...
Heather L Hutchins-Wiese,Sarah E Walsh
Heather L Hutchins-Wiese
Community service providers, such as Meals on Wheels (MOW) programs, help older adults remain in their homes despite advanced care needs. The purpose of this study was to determine if a frailty index (FI) could be calculated from self-repor...
Effect of New Zealand Blackcurrant on Blood Pressure, Cognitive Function and Functional Performance in Older Adults [0.03%]
新西兰黑越橘对老年人血压、认知功能和功能表现的影响
Matthew David Cook,Amber Kaur Sandu BSc Hons,Jennifer Patricia Joyce PhD
Matthew David Cook
New Zealand blackcurrant (NZBC) can increase exercise performance in young adults, potentially by anthocyanin-induced cardiovascular function alterations and increased blood flow, however, effects upon blood pressure, functional exercise pe...
Randomized Controlled Trial
Journal of nutrition in gerontology and geriatrics. 2020 Apr-Jun;39(2):99-113. DOI:10.1080/21551197.2019.1707740 2020
Does a High-Energy High-Protein Diet Reduce Unintentional Weight Loss in Residential Aged Care Residents? [0.03%]
高能量高蛋白饮食能减少老年护理机构居民的非故意体重减轻吗？
Lisa Sossen,Maxine Bonham,Judi Porter
Lisa Sossen
Malnutrition and unintentional weight loss are known to occur in residential aged care facilities (RACFs). The use of oral nutritional supplements (ONS) and high-energy high-protein (HEHP) diets are two foodservice strategies that may be im...