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期刊名:Journal of nutrition in gerontology and geriatrics

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ISSN:2155-1197

e-ISSN:2155-1200

IF/分区:0.0/

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Matthew David Cook,Amber Kaur Sandu BSc Hons,Jennifer Patricia Joyce PhD Matthew David Cook
New Zealand blackcurrant (NZBC) can increase exercise performance in young adults, potentially by anthocyanin-induced cardiovascular function alterations and increased blood flow, however, effects upon blood pressure, functional exercise pe...
Lisa Sossen,Maxine Bonham,Judi Porter Lisa Sossen
Malnutrition and unintentional weight loss are known to occur in residential aged care facilities (RACFs). The use of oral nutritional supplements (ONS) and high-energy high-protein (HEHP) diets are two foodservice strategies that may be im...
Brenda Diane Bustillos,Joseph Richard Sharkey Brenda Diane Bustillos
Objectives: To study the experiences and challenges of type 2 diabetes (T2D) self-management among homebound older adults who regularly receive home-delivered meals and services.Methods: Participants (n = 31) were recruited by telephone scr...
Kelly Lambert,Emily Taylor,Steven Bowden et al. Kelly Lambert et al.
This retrospective observational study evaluated the association between nutritional status, functional ability and discharge outcomes. Data from 1430 older rehabilitation patients (43% male, median age 79 years, interquartile range: 74-84)...
Mary F O&#x;Leary,Manuela Barreto,Joanna L Bowtell Mary F O&#x;Leary
We evaluated the effectiveness of a 3-week, daily meal provision service by a non-profit provider on the physical and psychological wellbeing of an older adult population. We further examined the feasibility of carrying out such measures in...
Oscar H Del Brutto,Robertino M Mera,Jung-Eun Ha et al. Oscar H Del Brutto et al.
Oily fish are recommended as part of a healthy diet due to their high content of long-chain omega-3 polyunsaturated fatty acids (ω-3 PUFAs), proteins, and other nutrients. There is preliminary evidence of beneficial effects of ω-3 PUFAs i...
Katherine E Weaver,Jennifer G Goldman,Neltje Ribbens et al. Katherine E Weaver et al.
Mediterranean diet accordance has been associated with slower rates of cognitive decline, a common feature in more advanced Parkinson's disease (PD). Thus, a brief tool was needed to monitor Mediterranean diet accordance of older adults wit...
Seung Eun Jung,Jeannine Lawrence,Janice Hermann et al. Seung Eun Jung et al.
As Registered Dietitian Nutritionists play an important role in providing nutrition care plans for successful aging, it is important to identify factors influencing nutrition students' intention to work with older adults. A cross-sectional ...
Mai Takase,Hiroshi Murayama,Sayaka Hirukawa et al. Mai Takase et al.
Previous research indicated that dining style is associated with depressive mood in community-dwelling older adults; however, the nature of this relationship in care facilities is unclear. The association between dining style and depressive...
Taylor C Wallace,Cara L Frankenfeld,Balz Frei et al. Taylor C Wallace et al.
Micronutrient inadequacies are common in older adults and using a multivitamin/multimineral supplement (MVM) may improve their nutritional status. National Health and Nutrition Examination Survey data were analyzed to determine micronutrien...