Innovating the Iowa Congregate Nutrition Program: A Needs and Preference Assessment [0.03%]
爱荷华集体营养项目的需要和偏好评估创新项目
Savannah Schultz,Sarah L Francis,Carlene Russell et al.
Savannah Schultz et al.
Participation in the Congregate Nutrition Program (CNP) is declining. This study examined CNP participation motivators, barriers, menu preferences, desired facility attributes, and educational programming to help identify strategies to incr...
Habit is the Bridge between Intention and Behavior: A Look at Fruit and Vegetable Consumption among Low-Income Older Adults [0.03%]
行为意图之间的桥梁：对低收入老年人果蔬摄入量的研究
Seung Eun Jung,Yeon Ho Shin,Seoyoun Kim et al.
Seung Eun Jung et al.
Objective: To examine the influence of habit and theory of planned behavior (TPB) variables in predicting low-income older adults' fruit and vegetable (F&V) consumption. ...
Association between Dysphagia and Surgical Outcomes across the Continuum of Frailty [0.03%]
吞咽困难与不同衰弱程度外科手术结局的关系研究
Seth M Cohen,Kathryn N Porter Starr,Thomas Risoli Jr et al.
Seth M Cohen et al.
This study examined the relationship between dysphagia and adverse outcomes across frailty conditions among surgical patients ≥50 years of age. A retrospective cohort analysis of surgical hospitalizations in the Healthcare Cost and Utiliza...
Food Security Status among U.S. Older Adults: Functional Limitations Matter [0.03%]
美国老年人口中的粮食安全状况：功能限制有关系
Xuyang Tang,L A Blewett
Xuyang Tang
This study aimed to assess the relationship between food security and health outcomes among older adults (age 65+) in the U.S. We used a pooled sample (2011-2015, N = 37,292) from the National Health Interview Survey (NHIS) and ordered logi...
Older Adults' and Their Informal Caregivers' Experiences and Needs regarding Nutritional Care Provided in the Periods before, during and after Hospitalization: A Qualitative Study [0.03%]
一项定性研究：关于老年人及其非正式护工在住院前后营养照顾中的经历与需求
Debbie Ten Cate,Mattanja Mellema,Roelof G A Ettema et al.
Debbie Ten Cate et al.
To enhance prevention and treatment of malnutrition in older adults before, during and after hospitalization, deeper understanding of older adults' and informal caregivers' perspective on nutritional care is important. One-time in-depth int...
Rationale and Design for a Higher (Dairy) Protein Weight Loss Intervention That Promotes Muscle Quality and Bone Health in Older Adults with Obesity: A Randomized, Controlled Pilot Study [0.03%]
肥胖老年人促进肌肉质量和骨健康的较高(乳制品)蛋白质减肥干预方案的设计与原理：一项随机对照试点研究
Marshall G Miller,Kathryn N Porter Starr,Jamie Rincker et al.
Marshall G Miller et al.
In contrast to recommendations for young and middle-aged adults, intentional weight loss among older adults remains controversial and is inconsistently advised. Recent research suggests that a higher protein diet can mitigate loss of lean m...
Randomized Controlled Trial
Journal of nutrition in gerontology and geriatrics. 2021 Apr-Jun;40(2-3):150-170. DOI:10.1080/21551197.2021.1896615 2021
A Randomized Controlled Pilot Exercise and Protein Effectiveness Supplementation Study (EXPRESS) on Reducing Frailty Risk in Community-Dwelling Older People [0.03%]
老年人群中减少脆弱性的随机对照运动与蛋白补充试点研究（ EXPRESS ）
Agathe Daria Jadczak,Renuka Visvanathan,Robert Barnard et al.
Agathe Daria Jadczak et al.
This pilot study aimed to examine the feasibility and effectiveness of a 6-months multi-component exercise program combined with twice daily consumption of either rice (RicePro) or whey-based (WheyPro) protein supplements (2 × 20 g of prot...
Randomized Controlled Trial
Journal of nutrition in gerontology and geriatrics. 2021 Jan-Mar;40(1):26-45. DOI:10.1080/21551197.2021.1886222 2021
Effects of Home-Delivered Meals on Older People's Protein Intake, Physical Performance, and Health-Related Quality of Life: The Power Meals Randomized Controlled Trial [0.03%]
老年人营养干预对蛋白质摄入、身体表现和生活质量的影响：送餐入户项目的随机对照试验
Susanna Kunvik,Petra Rautakallio-Järvinen,Marika Laaksonen et al.
Susanna Kunvik et al.
This trial examined the effectiveness of an 8-week home meal service on protein and other nutrient intake, physical performance (PP) and health related quality of life (HRQoL) among older people living at home (≥65 years; home care clients...
Randomized Controlled Trial
Journal of nutrition in gerontology and geriatrics. 2021 Apr-Jun;40(2-3):125-149. DOI:10.1080/21551197.2021.1892562 2021
Dietary Potassium Intake and 20-Year All-Cause Mortality in Older Adults: The Rancho Bernardo Study [0.03%]
饮食钾摄入量与老年人20年全因死亡率：兰乔伯纳多研究
Jonathan Davitte,Gail A Laughlin,Donna Kritz-Silverstein et al.
Jonathan Davitte et al.
We examined the association between dietary potassium intake and all-cause and cause-specific mortality among community-dwelling older adults. Potassium intake was assessed with a food frequency questionnaire administered to 1,363 older adu...
Changes in Self-Reported Fruit and Vegetable Intake following Nutritional Modification in High Risk Older Veterans [0.03%]
高危老年退伍军人营养干预前后自我报告的水果和蔬菜摄入量的变化
Monica C Serra,Odessa Addison,Jamie Giffuni et al.
Monica C Serra et al.
This project aimed to determine the feasibility of implementing a dietary intervention in older Veterans participating in an exercise and health promotion program (Gerofit) and whether this intervention could improve self-reported fruit and...