Virtual Delivery of Fresh Conversations, a SNAP-Ed Program: Participant Perceived Impact and Satisfaction [0.03%]
“新鲜对话” SNAP-Ed 虚拟传递项目：参与者的感知影响和满意度
Loo Yee Wong,Sarah L Francis,Haley Hopkins et al.
Loo Yee Wong et al.
This four-month study evaluated the virtual delivery of Fresh Conversations (FC). Participants were community-residing Iowans ages 60+ years. They were placed in one of four meeting groups based on location and participant preference: Zoom...
Social Relationships, Food Security, Protein Intake, and Hospitalization in Homebound Older Adults: A PATH Analysis [0.03%]
社会关系、食物保障、蛋白质摄入及居家老年人住院治疗的联系：路径分析
Fayrouz A Sakr-Ashour,Edwina Wambogo,Nadine R Sahyoun
Fayrouz A Sakr-Ashour
The objective of this study was to measure direct and indirect relationships between food insecurity (FI), protein intake, social relationships, depressive symptoms, and their impact on hospitalization among home-delivered meal (HDM) recipi...
Strategies and Lessons Learned from a Home Delivery Food Prescription Program for Older Adults [0.03%]
居家送餐处方项目的战略与经验教训
Rachel P Zimmer,Justin B Moore,Mia Yang et al.
Rachel P Zimmer et al.
Food insecurity (FI) is a growing health problem, worsening during the COVID-19 pandemic. Fresh food prescription programs (FFRx) have been shown to increase healthy eating and decrease FI, but few FFRx are community-informed, or theory bas...
Effect of Dietary Weight Loss and Macronutrient Intake on Body Composition and Physical Function in Adults with Knee Osteoarthritis: A Systematic Review [0.03%]
饮食减重与宏量营养素摄入对膝骨关节炎成人身体成分和物理功能的影响：系统综述
Emily J Webb,Peter G Osmotherly,Surinder K Baines
Emily J Webb
Overweight and obesity increase the risk of development and progression of knee osteoarthritis (OA), with higher levels of fat mass and lower levels of lean mass associated with poorer functional status. The aim was to assess changes in wei...
Intakes of Total and Branched-Chain Essential Amino Acids are Positively Associated with Handgrip Strength in African American and White Urban Younger and Older Adults [0.03%]
支链必需氨基酸摄入与城市年轻和老年人握力相关性研究
Marie Fanelli Kuczmarski,May A Beydoun,Alan B Zonderman et al.
Marie Fanelli Kuczmarski et al.
Essential amino acids (EAAs) initiate amino acid-induced stimulation of muscle protein synthesis. Study objectives were to calculate intake of EAAs after creating an EAA database, to explore the association of EAAs and branched-chain amino ...
Validation of Resting Energy Expenditure Equations in Older Adults with Obesity [0.03%]
肥胖老年人静息能量消耗方程的验证研究
Rachel Griffith,Ryan Shean,Curtis L Petersen et al.
Rachel Griffith et al.
It is unclear which energy expenditure prediction equation should guide weight loss interventions in older adults with obesity. We ascertained the validity of four equations commonly used in practice in a series of weight loss studies of ad...
The Impact of a Food Recovery-Meal Delivery Program on Homebound Seniors' Food Security, Nutrition, and Well-Being [0.03%]
食物回收配餐项目对居家老年人食品保障、营养和福祉的影响
Jenifer M Ross,Alice Sanchez,James B Epps et al.
Jenifer M Ross et al.
Food insecurity is a growing problem among seniors. A novel program was established to help mitigate the problem of food insecurity among seniors who are homebound. Volunteers recover unused prepared food donated by area hospitals, repack i...
Diet Quality and Nutrition Concerns of People with Parkinson's Disease and Their Informal Caregivers: A Mixed Methods Study [0.03%]
帕金森病患者及其非正式照护者的饮食质量和营养关注点：一种混合方法研究
Dara L LoBuono,Kyla S Shea,Alison Tovar et al.
Dara L LoBuono et al.
Limited research exists regarding the diet quality and nutritional concerns of people with Parkinson's disease (PwPD) and their informal caregivers. The study's purpose was to assess diet quality via the Healthy Eating Index-2015 (HEI-2015)...
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers [0.03%]
老年人、家属及专业护理人员对进餐时用手取食的看法和态度——一项探索性研究
Sarah Forsberg,Albert Westergren,Karin Wendin et al.
Sarah Forsberg et al.
Difficulties of managing cutlery, manipulating food on the plate and transporting food to the mouth may negatively influence the ability for self-provision and nutritional status among older adults with motoric eating difficulties. The purp...
Mediterranean Diet and Fatigue among Community-Dwelling Postmenopausal Women [0.03%]
地中海饮食与社区中绝经后妇女的疲劳感之间的关系
Yan Su,Barbara B Cochrane,Kerryn Reding et al.
Yan Su et al.
We investigated cross-sectional relationships between the Mediterranean diet and overall fatigue, energy, and weariness scores among 4,563 women aged 65+ from the Women's Health Initiative study. We also used the Isocaloric Substitution app...