Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers [0.03%]
老年人、家属及专业护理人员对进餐时用手取食的看法和态度——一项探索性研究
Sarah Forsberg,Albert Westergren,Karin Wendin et al.
Sarah Forsberg et al.
Difficulties of managing cutlery, manipulating food on the plate and transporting food to the mouth may negatively influence the ability for self-provision and nutritional status among older adults with motoric eating difficulties. The purp...
Mediterranean Diet and Fatigue among Community-Dwelling Postmenopausal Women [0.03%]
地中海饮食与社区中绝经后妇女的疲劳感之间的关系
Yan Su,Barbara B Cochrane,Kerryn Reding et al.
Yan Su et al.
We investigated cross-sectional relationships between the Mediterranean diet and overall fatigue, energy, and weariness scores among 4,563 women aged 65+ from the Women's Health Initiative study. We also used the Isocaloric Substitution app...
Sensory-Enhanced, Fortified Snacks for Improved Nutritional Intake Among Nursing Home Residents [0.03%]
改善护理院居民营养摄入的感官增强型强化小吃
David Bayne,Reva Barewal,Samantha E Shune
David Bayne
The present study aimed to determine if providing sensory-enhanced, fortified snacks changed nutrient consumption among nursing home residents. Nursing home residents were provided typical facility snacks or sensory-enhanced, fortified snac...
Understanding Whole Grain Consumption among Low-Income Older Adults Using the Theory of Planned Behavior [0.03%]
使用计划行为理论理解低收入老年人的全谷物消费情况
Seung Eun Jung,Yeon Ho Shin,Lauren Cave et al.
Seung Eun Jung et al.
Older adults have low whole grain (WG) intake. This qualitative study used the Theory of Planned Behavior (TPB) to identify low-income older adults' WG beliefs. A convenience sample of 25 low-income adults 60 years and older were interviewe...
Strategic Sodium Reduction Initiative Reduces Sodium in Meals Served at Older Adult Congregate Meal Program Sites [0.03%]
一项战略减钠举措降低了老年集体进餐项目点饭菜中的钠含量
Sarah L Ullevig,Ellen Spitsen,Anne C Heine et al.
Sarah L Ullevig et al.
Excessive sodium consumption is a public health issue and congregate meal programs provide a unique opportunity to reduce sodium served to a large, at-risk population. A Sodium Reduction Initiative (SRI) was implemented in a congregate meal...
Prevalence and Factors Associated with Food Insecurity among Older Adults in Sub-Saharan Africa: A Systematic Review [0.03%]
撒哈拉以南非洲老年人食物不安全的现状及影响因素：系统性回顾
Sanjoy Saha,Andrew Behnke,Wilna Oldewage-Theron et al.
Sanjoy Saha et al.
Food insecurity has been undermining the health and well-being of a growing number of older adults in Sub-Saharan Africa. This review aimed to examine the prevalence of food insecurity and the related contributing factors of food insecurity...
Tara Crowell,Anthony Dissen,Elizabeth G Calamidas et al.
Tara Crowell et al.
AtlantiCare Health System provides health care services to residents in Atlantic City, an urban food desert in southern New Jersey. The purpose of this study is to explore baseline data on the first four months of the program to better unde...
100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial [0.03%]
100%西瓜汁作为改善认知功能的首要食品干预措施：一项随机对照试验的附带发现
Kristi M Crowe-White,Vinoth Aryan Nagabooshanam,Tanja Dudenbostel et al.
Kristi M Crowe-White et al.
Lycopene exhibits neuroprotective properties due to its antioxidant and anti-inflammatory functionality. As watermelon is a rich source of lycopene, pasteurized watermelon juice provides lycopene in its most bioavailable form. This study ex...
Randomized Controlled Trial
Journal of nutrition in gerontology and geriatrics. 2021 Oct-Dec;40(4):304-312. DOI:10.1080/21551197.2021.1988028 2021
Can an Ice-Cream Based Supplement Help Address Malnutrition in Orthogeriatric Patients? [0.03%]
基于冰淇淋的补充剂能帮助解决骨科老年患者的营养不良问题吗？
Adnan Taib,Terence Ong,Emily Mulvaney et al.
Adnan Taib et al.
Using a Plan-Do-Study-Act (PDSA) methodology, we describe our first cycle of a project using an ice-cream oral nutritional supplement (ONS ice-cream) to address malnutrition in older patients. A Scandishake-based® (Nutricia) vanilla flavor...
Remaining Socially Connected at 100 and Beyond Reduces Impact of Loneliness on Nutritional Status [0.03%]
百岁及以上的老人保持社会联系可以减少孤独对营养状况的影响
Seung Eun Jung,Alex Bishop,Seoyoun Kim et al.
Seung Eun Jung et al.
Background: Understanding factors influencing centenarians' nutritional status can offer insight into effective nutrition interventions to improve quality of life among this population. ...