Frailty and Nutrition Risk Predict Falls and Emergency Department Visits in Home-Delivered Meal Clients [0.03%]
脆弱性和营养风险预测居家送餐服务客户的跌倒和急诊访问情况
Heather Hutchins-Wiese,Grigoris Argeros,Sarah E Walsh
Heather Hutchins-Wiese
Home-delivered meal programs improve health outcomes for older adults who are homebound, yet some clients need additional services and support to maintain independence. This study sought to identify program clients at the highest risk for a...
Preliminary Evidence on the Effectiveness of a Multidisciplinary Nutritional Support for Older People with Femur Fracture at an Orthogeriatric Unit in Spain [0.03%]
西班牙骨科-老年科病房中多学科营养支持对股骨骨折老年人有效性初步证据
S Solsona Fernández,A Caverni Muñoz,G Labari Sanz et al.
S Solsona Fernández et al.
To describe the nutritional and functional changes that occurred in older patients with a femur fracture following a dietary intervention and oral nutritional support implemented at an orthogeriatric unit in Aragon, Spain. Open-label, prosp...
Risk of Malnutrition and Insufficient Protein Intake among Older People Living at Home: Baseline Findings of the Power Meals Study [0.03%]
居家老年人营养不良和蛋白质摄入不足的风险：“POWER MEALS”研究的基线结果
Petra Rautakallio-Järvinen,Susanna Kunvik,Marika Laaksonen et al.
Petra Rautakallio-Järvinen et al.
This study aimed to investigate the nutritional status, nutrient intake and associated factors among older home care clients, caregivers and care recipients (≥65 years) living at home. There were a total of 78 participants, with a mean age...
Meeting Older Adults' Food Needs: Interviews with Area Agency on Aging Staff, Food Bank Staff, and Older Adults [0.03%]
老年人的食品需求：与区域老年服务机构员工、食品银行工作人员及老年人的访谈
Patrick J Brady,Natoshia M Askelson,Helaina Thompson et al.
Patrick J Brady et al.
Area Agencies on Aging (AAAs) and food banks provide nutritious food for in-need older adults. The objective of this study was to identify successes, challenges, and opportunities associated with meeting the food needs of older adults. We u...
Virtual Delivery of Fresh Conversations, a SNAP-Ed Program: Participant Perceived Impact and Satisfaction [0.03%]
“新鲜对话” SNAP-Ed 虚拟传递项目：参与者的感知影响和满意度
Loo Yee Wong,Sarah L Francis,Haley Hopkins et al.
Loo Yee Wong et al.
This four-month study evaluated the virtual delivery of Fresh Conversations (FC). Participants were community-residing Iowans ages 60+ years. They were placed in one of four meeting groups based on location and participant preference: Zoom...
Social Relationships, Food Security, Protein Intake, and Hospitalization in Homebound Older Adults: A PATH Analysis [0.03%]
社会关系、食物保障、蛋白质摄入及居家老年人住院治疗的联系：路径分析
Fayrouz A Sakr-Ashour,Edwina Wambogo,Nadine R Sahyoun
Fayrouz A Sakr-Ashour
The objective of this study was to measure direct and indirect relationships between food insecurity (FI), protein intake, social relationships, depressive symptoms, and their impact on hospitalization among home-delivered meal (HDM) recipi...
Strategies and Lessons Learned from a Home Delivery Food Prescription Program for Older Adults [0.03%]
居家送餐处方项目的战略与经验教训
Rachel P Zimmer,Justin B Moore,Mia Yang et al.
Rachel P Zimmer et al.
Food insecurity (FI) is a growing health problem, worsening during the COVID-19 pandemic. Fresh food prescription programs (FFRx) have been shown to increase healthy eating and decrease FI, but few FFRx are community-informed, or theory bas...
Effect of Dietary Weight Loss and Macronutrient Intake on Body Composition and Physical Function in Adults with Knee Osteoarthritis: A Systematic Review [0.03%]
饮食减重与宏量营养素摄入对膝骨关节炎成人身体成分和物理功能的影响：系统综述
Emily J Webb,Peter G Osmotherly,Surinder K Baines
Emily J Webb
Overweight and obesity increase the risk of development and progression of knee osteoarthritis (OA), with higher levels of fat mass and lower levels of lean mass associated with poorer functional status. The aim was to assess changes in wei...
Intakes of Total and Branched-Chain Essential Amino Acids are Positively Associated with Handgrip Strength in African American and White Urban Younger and Older Adults [0.03%]
支链必需氨基酸摄入与城市年轻和老年人握力相关性研究
Marie Fanelli Kuczmarski,May A Beydoun,Alan B Zonderman et al.
Marie Fanelli Kuczmarski et al.
Essential amino acids (EAAs) initiate amino acid-induced stimulation of muscle protein synthesis. Study objectives were to calculate intake of EAAs after creating an EAA database, to explore the association of EAAs and branched-chain amino ...
Validation of Resting Energy Expenditure Equations in Older Adults with Obesity [0.03%]
肥胖老年人静息能量消耗方程的验证研究
Rachel Griffith,Ryan Shean,Curtis L Petersen et al.
Rachel Griffith et al.
It is unclear which energy expenditure prediction equation should guide weight loss interventions in older adults with obesity. We ascertained the validity of four equations commonly used in practice in a series of weight loss studies of ad...