Nutrition Education Improves Intakes of Protein, Polyunsaturated Fatty Acids, and Vitamins C and E in Community-Dwelling Older Adults [0.03%]
营养教育可改善社区居住老年人的蛋白质、多不饱和脂肪酸以及维生素C和E的摄入量
Saila S Paavola,Satu K Jyväkorpi,Merja H Suominen
Saila S Paavola
This study investigated the effect of nutrition education program on protein and nutrient intake, physical performance, and health-related quality of life (HRQoL) in community-dwelling older adults (≥65 years). The participants were random...
The Relationship of Food Insecurity to Nutritional Risk in Independent Living Older Adults [0.03%]
老年人营养风险与粮食安全的关系研究
S M Carlson,M E Giovanni,M Neyman Morris
S M Carlson
Understanding the factors that augment optimal health during aging is critical as the US older adult population is increasing. Most research about food insecurity, nutritional risk, and perceived health among older adults are in urban areas...
Middle Age and Older Adults: Their Nutrition and Physical Activity Needs and How Best to Address Them [0.03%]
中老年人：他们的营养和身体活动需求及其最佳应对方式
Chandler Kendall,Sarah L Francis,Mack Shelley et al.
Chandler Kendall et al.
This cross-sectional study assessed the nutrition and physical activity (PA) needs, practices, and programming preferences of adults ages 40+ years from seven states (n = 1,250). Respondents were mostly educated, White, food-secure, adults ...
Individual-Level Variables Associated with Self-Efficacy in Nutritional Care for Older People among Italian Nurses: A Multicenter Cross-Sectional Study [0.03%]
意大利护士对老年人营养照顾自我效能感的影响因素——一项多中心横断面研究
Rosario Caruso,Federica Dellafiore,Cristina Arrigoni et al.
Rosario Caruso et al.
Malnutrition in older people is still an unsolved issue. Clinical nurses have a key role in malnutrition prevention. This study aims to describe the individual-level variables associated with self-efficacy in nutrition care for older adults...
Ruopeng An,Danyi Li,Xiaoling Xiang
Ruopeng An
Choline is an essential nutrient affects brain development in early life. However, evidence is lacking regarding its potential neuroprotective effects in later life from community-based cohorts. This study assessed the relationship between ...
Weight Loss and Weight Gain: Multi-Level Determinants Associated with Resident 3-Month Weight Change in Long-Term Care [0.03%]
体重减轻和增加：与长期护理居民3个月体重变化相关的多层次决定因素
Heather Keller,Maryam Iraniparast,Jill Morrison-Koechl et al.
Heather Keller et al.
This study examined factors associated with weight change in 535 residents in 32 long term care homes where 3-month weight records were available. Trained researchers and standardized measures (e.g., nutrition status, food intake, home char...
Frailty and Nutrition Risk Predict Falls and Emergency Department Visits in Home-Delivered Meal Clients [0.03%]
脆弱性和营养风险预测居家送餐服务客户的跌倒和急诊访问情况
Heather Hutchins-Wiese,Grigoris Argeros,Sarah E Walsh
Heather Hutchins-Wiese
Home-delivered meal programs improve health outcomes for older adults who are homebound, yet some clients need additional services and support to maintain independence. This study sought to identify program clients at the highest risk for a...
Preliminary Evidence on the Effectiveness of a Multidisciplinary Nutritional Support for Older People with Femur Fracture at an Orthogeriatric Unit in Spain [0.03%]
西班牙骨科-老年科病房中多学科营养支持对股骨骨折老年人有效性初步证据
S Solsona Fernández,A Caverni Muñoz,G Labari Sanz et al.
S Solsona Fernández et al.
To describe the nutritional and functional changes that occurred in older patients with a femur fracture following a dietary intervention and oral nutritional support implemented at an orthogeriatric unit in Aragon, Spain. Open-label, prosp...
Risk of Malnutrition and Insufficient Protein Intake among Older People Living at Home: Baseline Findings of the Power Meals Study [0.03%]
居家老年人营养不良和蛋白质摄入不足的风险：“POWER MEALS”研究的基线结果
Petra Rautakallio-Järvinen,Susanna Kunvik,Marika Laaksonen et al.
Petra Rautakallio-Järvinen et al.
This study aimed to investigate the nutritional status, nutrient intake and associated factors among older home care clients, caregivers and care recipients (≥65 years) living at home. There were a total of 78 participants, with a mean age...
Meeting Older Adults' Food Needs: Interviews with Area Agency on Aging Staff, Food Bank Staff, and Older Adults [0.03%]
老年人的食品需求：与区域老年服务机构员工、食品银行工作人员及老年人的访谈
Patrick J Brady,Natoshia M Askelson,Helaina Thompson et al.
Patrick J Brady et al.
Area Agencies on Aging (AAAs) and food banks provide nutritious food for in-need older adults. The objective of this study was to identify successes, challenges, and opportunities associated with meeting the food needs of older adults. We u...