Using Voice Assistant Systems to Improve Dietary Recall among Older Adults: Perspectives of Registered Dietitians [0.03%]
注册 dietitians 的观点：使用语音助手系统来改善老年人的饮食回忆
Rahi R Shah,Claudia C Dixon,Michael J Fowler et al.
Rahi R Shah et al.
Dietary assessments are important clinical tools used by Registered Dietitians (RDs). Current methods pose barriers to accurately assess the nutritional intake of older adults due to age-related increases in risk for cognitive decline and m...
Nutrition and Isolation in a Rural US Population over 80 Years Old: A Descriptive Analysis of a Vulnerable Population [0.03%]
美国农村80岁以上人群的营养与隔离现状：对脆弱群体的描述性分析
Courtney D Wellman,Andrew Ferguson,Thomas McIntosh et al.
Courtney D Wellman et al.
Factors allowing rural, community-dwelling 80+ year-olds to thrive remain unexplored. Isolation can impact this vulnerable population. In this study, patients were prospectively surveyed for age, gender, cohabitation (self, spouse, family) ...
What Drove Program Participants to Initially Attend Congregate Meals? Socialization, Health, and Other Reasons [0.03%]
项目参与者最初参加集中就餐的原因是什么？社交、健康等原因
Lauren Palmer,Michael Hayes,Angela Gasdaska et al.
Lauren Palmer et al.
The Congregate Nutrition Services support efforts to keep older Americans independent and engaged in their communities. We examined participants' self-reported reasons for initially attending the congregate meals program and whether reasons...
Association between Food Consumption Patterns and Handgrip Strength among Adults Aged ≥55 Years in Indonesia: A Cross-Sectional Analysis from the IFLS-5 [0.03%]
印度尼西亚≥55岁成人饮食模式与握力关系的横断面研究：来自IFLS-5的结果
Nirmin F Juber,Ceria Ciptanurani,Hafizh Hariawan et al.
Nirmin F Juber et al.
We aimed to examine the association of food consumption patterns, measured by dietary diversity score (DDS) or food consumption score (FCS), with handgrip strength (HGS) among adults aged ≥55 years in Indonesia. This is a cross-sectional s...
Quality of Life and the Role of Food and Eating as Described by Community-Dwelling Older Adults [0.03%]
社区老年人对于饮食与生活品质关系的相关描述研究
Anna Vaudin,Wesley Dean,Nadine Sahyoun
Anna Vaudin
While food and eating are important determinants of health, there is limited information on how they affect quality of life (QOL). This study aimed to understand (1) the factors that impact QOL, (2) the effect of food and eating on QOL, fro...
Baseline Nutritional Status and In-Hospital Step Count are Associated with Muscle Quantity, Quality, and Function: Results of an Exploratory Study [0.03%]
基线营养状况和住院期间步数与肌肉量、质量和功能的关系：一项探索性研究的结果
Carly Welch,Carolyn Greig,Danielle Lewis et al.
Carly Welch et al.
This exploratory study aimed to assess associations of baseline nutritional status and in-hospital step count with muscle quantity, quality, and function. Seventy-nine participants aged ≥70 years (mean age 79.1 years, 44.3% female) were re...
Factors Associated with Malnutrition Risk in Residents of Long-Term Care Facilities in Mexico [0.03%]
墨西哥长期护理机构居民营养不良风险的相关因素
Luis E Fernández-Garza,Fernando Coindreau-Frías,Loubette Botello-González et al.
Luis E Fernández-Garza et al.
Objective: To investigate factors associated with the nutritional status in institutionalized Mexican older adults. Material and methods: ...
Relationship between Nutritional Status Evaluated by Mini Nutritional Assessment Short-Form and Activities of Daily Living after 1 Year in Community-Dwelling Older Adults Using Outpatient Rehabilitation [0.03%]
社区老年人 outpatient 康复锻炼一年后身体活动能力与简易营养评估分数的关系
Taisei Ishimoto,Manoka Yano,Nozomi Matsudaira et al.
Taisei Ishimoto et al.
Objective: This study aimed to investigate the association between nutritional status assessed by the Mini Nutritional Assessment Short-Form (MNA-SF) and activities of daily living (ADL) after 1 year and changes in ADL am...
Examining Predictors of Nutritional Risk among Older Adults: A Needs Assessment [0.03%]
老年人营养风险预测因素的调查分析——一项需求评估研究
Beverly Jackey,Hee-Jung Song,Dhruti Patel et al.
Beverly Jackey et al.
Older adults are the fastest growing population in the United States. This group is at risk for developing chronic diseases resulting from high nutritional risk. The objective of this study was to assess nutritional risks and their key pred...
The Role of Body Mass Index, Advanced Age, and Low Educational Attainment in Mild Cognitive Impairment among the Older Adult Population: A Study in a Rural Area in Indonesia [0.03%]
体重指数、年龄和低教育程度在印度尼西亚农村地区老年人轻度认知障碍中作用的研究
Aulia Miladitiya,Achmad Zulfa Juniarto,Annta Kern Nugrohowati et al.
Aulia Miladitiya et al.
This study evaluated the prevalence of mild cognitive impairment (MCI) and factors associated with MCI among older adults in a rural area of Indonesia. This cross-sectional study was conducted in a rural area of East Java, Indonesia. Four h...