Participant Assessment of an Alternative Flexible Congregate Nutrition Meal Program for Older Adults [0.03%]
老年成年人灵活集中式集体营养餐计划参与者评估
Jenny Jinyoung Lee,Nargis Sultana,Christy Nishita
Jenny Jinyoung Lee
Congregate Nutrition Services have long been a pillar of public health assistance, championing the independence and community engagement of older Americans. The advent of COVID-19, however, restricted access to these services due to the clo...
Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study [0.03%]
手指食物对进食困难人群的疗效：一项试点研究
Sarah Forsberg,Maria Nyberg,Viktoria Olsson et al.
Sarah Forsberg et al.
Motoric eating difficulties affecting the ability to eat according to established norms may result in loss of autonomy, reduced food intake and decreased social interaction. Finger food meals may affect the ability to eat independently and ...
Akif Mustafa,Akancha Singh
Akif Mustafa
The underweight status among older adults in India and its association with other health risks has received little attention. Using nationally representative data from the first wave of the Longitudinal Aging Study in India (LASI, 2017-18),...
Changes in Weight or Body Composition by Frailty Status: A Pilot Study [0.03%]
虚弱状态下的体重或身体成分的变化：一项初步研究
Hillary B Spangler,David H Lynch,Danae C Gross et al.
Hillary B Spangler et al.
Weight loss may benefit older adults with obesity. However, it is unknown whether individuals with different frailty phenotypes have different outcomes following weight loss. Community-dwelling adults aged ≥65 (n = 53) with a body mass ind...
Using Voice Assistant Systems to Improve Dietary Recall among Older Adults: Perspectives of Registered Dietitians [0.03%]
注册 dietitians 的观点：使用语音助手系统来改善老年人的饮食回忆
Rahi R Shah,Claudia C Dixon,Michael J Fowler et al.
Rahi R Shah et al.
Dietary assessments are important clinical tools used by Registered Dietitians (RDs). Current methods pose barriers to accurately assess the nutritional intake of older adults due to age-related increases in risk for cognitive decline and m...
Nutrition and Isolation in a Rural US Population over 80 Years Old: A Descriptive Analysis of a Vulnerable Population [0.03%]
美国农村80岁以上人群的营养与隔离现状：对脆弱群体的描述性分析
Courtney D Wellman,Andrew Ferguson,Thomas McIntosh et al.
Courtney D Wellman et al.
Factors allowing rural, community-dwelling 80+ year-olds to thrive remain unexplored. Isolation can impact this vulnerable population. In this study, patients were prospectively surveyed for age, gender, cohabitation (self, spouse, family) ...
What Drove Program Participants to Initially Attend Congregate Meals? Socialization, Health, and Other Reasons [0.03%]
项目参与者最初参加集中就餐的原因是什么？社交、健康等原因
Lauren Palmer,Michael Hayes,Angela Gasdaska et al.
Lauren Palmer et al.
The Congregate Nutrition Services support efforts to keep older Americans independent and engaged in their communities. We examined participants' self-reported reasons for initially attending the congregate meals program and whether reasons...
Association between Food Consumption Patterns and Handgrip Strength among Adults Aged ≥55 Years in Indonesia: A Cross-Sectional Analysis from the IFLS-5 [0.03%]
印度尼西亚≥55岁成人饮食模式与握力关系的横断面研究：来自IFLS-5的结果
Nirmin F Juber,Ceria Ciptanurani,Hafizh Hariawan et al.
Nirmin F Juber et al.
We aimed to examine the association of food consumption patterns, measured by dietary diversity score (DDS) or food consumption score (FCS), with handgrip strength (HGS) among adults aged ≥55 years in Indonesia. This is a cross-sectional s...
Quality of Life and the Role of Food and Eating as Described by Community-Dwelling Older Adults [0.03%]
社区老年人对于饮食与生活品质关系的相关描述研究
Anna Vaudin,Wesley Dean,Nadine Sahyoun
Anna Vaudin
While food and eating are important determinants of health, there is limited information on how they affect quality of life (QOL). This study aimed to understand (1) the factors that impact QOL, (2) the effect of food and eating on QOL, fro...
Baseline Nutritional Status and In-Hospital Step Count are Associated with Muscle Quantity, Quality, and Function: Results of an Exploratory Study [0.03%]
基线营养状况和住院期间步数与肌肉量、质量和功能的关系：一项探索性研究的结果
Carly Welch,Carolyn Greig,Danielle Lewis et al.
Carly Welch et al.
This exploratory study aimed to assess associations of baseline nutritional status and in-hospital step count with muscle quantity, quality, and function. Seventy-nine participants aged ≥70 years (mean age 79.1 years, 44.3% female) were re...