Multiple point-of-testing nutrition counseling sessions reduce risk factors for chronic disease among older adults [0.03%]
多地点检测结合营养咨询可减少老年人慢性病的风险因素
Misti H Walker,Mary W Murimi,Yeonsoo Kim et al.
Misti H Walker et al.
The objectives of this study were to explore the relationships of baseline dietary intakes and frequency of attendance at point-of-testing nutrition counseling sessions to selected risk factors for chronic diseases during a 3-year intervent...
Nutritional screening tools as predictors of mortality, functional decline, and move to higher level care in older people: a systematic review [0.03%]
营养评估工具在预测老年人死亡率、功能下降及需要较高护理等级方面的系统综述
Elsa Dent,Renuka Visvanathan,Cynthia Piantadosi et al.
Elsa Dent et al.
This systematic review assessed whether nutritional screening tools (NSTs) predict mortality, functional decline, and move to higher level care in older adults residing in the community or in institutions. In total, 37 prospective studies p...
Nutritional vulnerability of older persons living in urban areas of Lake Victoria Basin in East Africa: a cross sectional survey [0.03%]
东非维多利亚湖盆地城市地区老年人营养脆弱性横断面调查
Maureen J Cheserek,Judith N Waudo,Prisca J Tuitoek et al.
Maureen J Cheserek et al.
The aim of this study was to (1) determine the prevalence of malnutrition and (2) investigate factors affecting nutritional status of older persons living in urban areas of Lake Victoria Basin. The prevalence of underweight was 16.5%, with ...
Nutritional status of older persons presenting in a primary care clinic in Nigeria [0.03%]
尼日利亚初级保健诊所就诊的老年患者的营养状况
L A Adebusoye,I O Ajayi,M D Dairo et al.
L A Adebusoye et al.
The study objective was to determine the nutritional status and its association with sociodemographic characteristics and health complaints of older persons presenting at the General Outpatients Department (GOPD) Clinic of University Colleg...
Comparison of blood levels of riboflavin and folate with dietary correlates estimated from a semi-quantitative food-frequency questionnaire in older persons in Portugal [0.03%]
采用半定量食物频率调查问卷评估的饮食指标与葡萄牙老年人体内核黄素和叶酸水平的相关性研究
Nelson R Tavares,Pedro S Moreira,Teresa F Amaral
Nelson R Tavares
Since information regarding biochemical parameters of riboflavin and folate status is limited in some populations of older adults, a food-frequency questionnaire is often used to estimate riboflavin and folate status. However, the performan...
Evaluating nutrition risk factors and other determinants of use of an urban congregate meal program by older African Americans [0.03%]
评估营养风险因素及其他决定因子：这些因素决定了城市 congregation 餐食项目是否会被老年非洲裔美国人使用
DaNita Weddle,Feleta L Wilson,Steven D Berkshire et al.
DaNita Weddle et al.
Rapid growth in both the number of older U.S. adults and diversity in the population suggests increased and disparate demands for nutrition services. Funded by the Older Americans Act (OAA), the primary purpose of congregate meal services i...
Diet and acculturation among Hispanic/Latino older adults in the United States: a review of literature and recommendations [0.03%]
美国西班牙裔/拉丁裔老年人的饮食与同化研究文献综述及建议
Gabriela Arandia,Courtney Nalty,Joseph R Sharkey et al.
Gabriela Arandia et al.
Among U.S. and foreign-born Hispanic/Latino older adults living in the United States, associations of dietary acculturation and health outcomes have yielded no consistent findings. The purpose of this review was to present current knowledge...
Nutrition initiatives in the context of population aging: where does the United States stand? [0.03%]
人口老龄化背景下的美国营养倡议措施及其成效分析
Angela Chalé,Amanda G Unanski,Raymond Y Liang
Angela Chalé
In 2011, the earliest segment of the baby boom generation turned 65 years of age. This event marks the beginning of a new phase of growth of the older adult population in the United States and is in line with what is referred to worldwide a...
Obesity is more strongly associated with inappropriate eating behaviors than with mental health in older adults receiving congregate meals [0.03%]
体重指数过高与老年人不适当的饮食行为关系更密切而非心理健康状况的影响更大（根据社区供餐计划调查数据）
Kathryn N Porter,Mary Ann Johnson
Kathryn N Porter
This study explored the relationships of inappropriate eating behaviors and mental health with obesity in congregate meal participants in Georgia (N = 120, mean age = 75 years, 75% female, 43% African American). Inappropriate eating behavio...
A theoretically based Behavioral Nutrition Intervention for Community Elders at high risk: the B-NICE randomized controlled clinical trial [0.03%]
基于理论的行为营养干预社区高风险老年人群：B-NICE 随机对照临床试验
Julie L Locher,Connie W Bales,Amy C Ellis et al.
Julie L Locher et al.
We conducted a study designed to evaluate the efficacy and feasibility of a multilevel self-management intervention to improve nutritional intake in a group of older adults receiving Medicare home health services who were at especially high...
Randomized Controlled Trial
Journal of nutrition in gerontology and geriatrics. 2011;30(4):384-402. DOI:10.1080/21551197.2011.623955 2011