Polypharmacy and food-drug interactions among older persons: a review [0.03%]
老年人用药与饮食相互作用的研究进展：综述一篇文章
Roschelle Heuberger
Roschelle Heuberger
Polypharmacy is generally defined as the use of 5 or more prescription medications on a regular basis. The average number of prescribed and over-the-counter medications used by community-dwelling older adults per day in the United States is...
The potential of flavanol and procyanidin intake to influence age-related vascular disease [0.03%]
摄入黄烷醇和原花青素影响年龄相关性血管疾病的潜力分析
Roberta R Holt,Christian Heiss,Malte Kelm et al.
Roberta R Holt et al.
Advancing age is an independent major risk factor for cardiovascular disease (CVD). Age-associated impairments in the control of inflammation, excessive oxidative stress, and reduced cellular repair can all contribute to the development and...
Geriatric obesity: evaluating the evidence for the use of flavonoids to promote weight loss [0.03%]
老年人肥胖：评估黄酮类化合物用于促进减肥的有效性证据
Ryan T Hurt,Ted Wilson
Ryan T Hurt
Obesity is a rapidly growing epidemic that now affects approximately 30% of the adult population in the United States. The prevalence of obesity in the geriatric population makes it one of the fastest growing groups due to aging baby boomer...
Paul E Milbury
Paul E Milbury
In the modern era of evidence-based scientific medicine, there is little recognition of centuries of shaman observational evidence. Yet it is extremely difficult to conduct long duration controlled studies of large populations. The controve...
Connie M Weaver,D Lee Alekel,Wendy E Ward et al.
Connie M Weaver et al.
Flavonoids, found in a wide diversity of plant foods from fruits and vegetables, herbs and spices, essential oils, and beverages, have the most potential of dietary components for promotion of bone health beyond calcium and vitamin D. Recen...
Donato F Romagnolo,Ornella I Selmin
Donato F Romagnolo
The objective of this work is to review data from epidemiological and preclinical studies addressing the potential benefits of diets based on flavonoids for cancer prevention. Flavonoids are subdivided into subclasses including flavonols, f...
Estimated flavonoid intake of the elderly in the United States and around the world [0.03%]
美国及世界各地老年人黄酮类摄入量的估计值
Ock K Chun,Sang Gil Lee,Ying Wang et al.
Ock K Chun et al.
The aging population has been growing fast in the United States and worldwide. The morbidity of age-related chronic degenerative diseases has also been increasing in parallel. Numerous studies have reported that consumption of flavonoid-ric...
Flavonoid basics: chemistry, sources, mechanisms of action, and safety [0.03%]
flavonoid基础知识：化学、来源、作用机制和安全性
Michael P Corcoran,Diane L McKay,Jeffrey B Blumberg
Michael P Corcoran
In our efforts to understand how various dietary factors can influence the risk and progression of chronic disease, much recent research has focused on phytochemicals. Phytochemicals are defined as nonessential nutrients found in plant-base...
Flavonoids and nutritional health in older adults: the state of the science [0.03%]
黄酮类化合物与老年人营养健康：科学现状
Adrianne Bendich,Ted Wilson
Adrianne Bendich
Ensuring vitamin D supplementation in nursing home patients--a quality improvement project [0.03%]
养老机构患者的维生素D补充质量管理项目保障措施
Mamata Yanamadala,Mitchell T Heflin,Heidi K White et al.
Mamata Yanamadala et al.
Randomized controlled trials have shown that adequate vitamin D supplementation in nursing home (NH) residents reduces the rates of falls and fractures. In our NH, review of medication administration records of all patients (n = 101) reveal...