Identification of environmental supports for healthy eating in older adults [0.03%]
识别健康饮食的环境支持因素：老年人案例分析
Amanda K Sylvie,Qianzhi Jiang,Nancy Cohen
Amanda K Sylvie
Many environmental settings and influences can affect food choices and eating behaviors in the growing population of community-dwelling older adults. Using the Social Ecological model, an expert panel participated in online discussions and ...
Effectiveness of community intervention in improving bone health behaviors in older adults [0.03%]
社区干预改善老年人骨骼健康行为的效果研究
Karen Plawecki,Karen Chapman-Novakofski
Karen Plawecki
An 8-week, bone-health community program addressed risks/lifestyle changes within the Health Belief Model and Theory of Reasoned Action frameworks in a randomized format (treatment group n = 35; control group n = 34). Median week 1 values f...
Randomized Controlled Trial
Journal of nutrition in gerontology and geriatrics. 2013;32(2):145-60. DOI:10.1080/21551197.2013.781421 2013
Exploration of functional food consumption in older adults in relation to food matrices, bioactive ingredients, and health [0.03%]
老年人功能性食品消费与食物基质、生物活性成分及健康关系的探索研究进展
Meagan N Vella,Laura M Stratton,Judy Sheeshka et al.
Meagan N Vella et al.
The functional food industry is expanding, yet research into consumer perceptions of functional foods is limited. Older adults could benefit from functional foods due to age-related food and health issues. This research gathered information...
Dietary habits moderate the association between heart failure and cognitive impairment [0.03%]
饮食习惯可调节心力衰竭与认知障碍之间的关系
Michael L Alosco,Mary Beth Spitznagel,Naftali Raz et al.
Michael L Alosco et al.
Cognitive impairment is common in heart failure patients. Poor dietary habits are associated with reduced neurocognitive function in other medical populations, including diabetes and Alzheimer's disease. This study examined whether dietary ...
Association between dietary quality and mortality in older adults: a review of the epidemiological evidence [0.03%]
饮食质量与老年人死亡率的关系：流行病学证据的综述
Dara Wheeler Ford,Gordon L Jensen,Terryl J Hartman et al.
Dara Wheeler Ford et al.
The population is aging worldwide. Delayed mortality is associated with an increased burden of chronic health conditions, many of which have a dietary component. A literature search was conducted to retrieve and review relevant articles con...
Response from the editor [0.03%]
编辑回复
Connie W Bales
Connie W Bales
Malnutrition and associated clinical outcomes in hospitalized patients aged 60 and older: an observational study in rural Wales [0.03%]
一项在威尔士农村地区进行的观察性研究：60岁及以上住院患者的营养不良及其相关临床结果
Solah Rasheed,Robert T Woods
Solah Rasheed
This is a prospective observational study of malnutrition and six-week clinical outcomes on a previously unstudied population of older hospital inpatients in rural Wales. One hundred and twenty-six of 152 patients older than 60 years identi...
Fasting periods in older patients attending a South London emergency department [0.03%]
南伦敦急诊科就诊的老年人禁食期调查研究
Annabel J McDonald
Annabel J McDonald
There is increasing recognition of the deleterious effects of poor nutrition on health care outcomes. Older patients appear particularly vulnerable to the effects of undernutrition. This includes both low intake as patients and chronic prea...
Persistent food insecurity is associated with higher levels of cost-related medication nonadherence in low-income older adults [0.03%]
长期食物不安全与低收入老年人较高的因费用问题造成的药物不服从行为相关
Elisabeth Lilian Pia Sattler,Jung Sun Lee
Elisabeth Lilian Pia Sattler
The purpose of this study was to examine relationships between changes in food insecurity (FI) and cost-related medication nonadherence (CRN) among Older Americans Act Nutrition Program participants and wait-listed individuals in Georgia. T...