Nutritional status and related factors in elderly nursing home residents: comparative cross-sectional study in migrants and native Germans [0.03%]
养老机构老年人营养状况及有关因素：移民与德国本土老人的比较横断面研究
H Sündüs Paker-Eichelkraut,Jon Chim Bai-Habelski,Simone Overzier et al.
H Sündüs Paker-Eichelkraut et al.
Former guest workers in Germany who stayed on after retirement are now older than 70 years. Nursing homes (NH) are broadening their offer to meet specific requirements of this population. The nutritional status and related problems of the o...
Nutritional risk and 5-year mortality of older community-dwelling Canadian men: the Manitoba Follow-Up Study [0.03%]
营养风险与五年间加拿大社区居住老年男性死亡率的关系：马尼托巴州后续研究
Valerie E Broeska,Christina O Lengyel,Robert B Tate
Valerie E Broeska
This study examines nutritional risk and 5-year mortality rates of community-dwelling older Canadian men participating in the Manitoba Follow-Up Study. The surviving cohort (n = 690; mean age = 86.8 years) was mailed a self-administered Nut...
Dietary patterns and sarcopenia in an urban African American and White population in the United States [0.03%]
美国城市黑人和白人的饮食模式与肌少症的关系
Marie Fanelli Kuczmarski,Marc A Mason,May A Beydoun et al.
Marie Fanelli Kuczmarski et al.
The primary objective of this cross-sectional study was to characterize dietary patterns of African Americans and Whites, 30 to 64 years, examined in the Healthy Aging in Neighborhoods of Diversity across the Life Span study. Other objectiv...
Amy Ellis,Kristi Crowe,Jeannine Lawrence
Amy Ellis
The combination of age-related increases in obesity and inflammation can lead to chronic disease, decreased strength, and physical disability. Lifestyle interventions that include moderate caloric restriction along with aerobic and resistan...
Evaluating the predictive abilities of nutritional screening tools in relation to health outcomes: concerns about the statistical approach [0.03%]
评估营养筛查工具的预测能力与健康结果之间的关系：对统计方法的担忧
Andreas Rosenblad
Andreas Rosenblad
Phylloquinone (vitamin K₁) intake and pulse pressure as a measure of arterial stiffness in older adults [0.03%]
叶绿醌（维生素K1）的摄入与老年人脉压（作为动脉僵硬度指标）的关系
Joan A Vaccaro,Fatma G Huffman
Joan A Vaccaro
This study examined the relationships among ethnicity/race, lifestyle factors, phylloquinone (vitamin K₁) intake, and arterial pulse pressure in a nationally representative sample of older adults from four ethnic/racial groups: non-Hispani...
Patients aged 80 years and older accrue similar benefits from total parenteral nutrition compared to middle-aged patients [0.03%]
年龄80岁及以上的患者与中龄患者从全胃肠外营养中的获益相似
Diphile Iradukunda,Michael A J Moser,Nadia Rodych et al.
Diphile Iradukunda et al.
Age is becoming less of a consideration to aggressive medical and surgical interventions. The aim of this study was to evaluate whether patients older than 80 years showed similar gains from total parenteral nutrition (TPN) in terms of nutr...
Katy Adams,Janet B Anderson,Martha Archuleta et al.
Katy Adams et al.
The desire of skilled nursing facilities to increase quality of service to meet changes in residents' expectations, improve marketability, and adhere to regulations warrant a new look at culture change and homelike dining as defined by resi...
Dietary, food service, and mealtime interventions to promote food intake in acute care adult patients [0.03%]
促进急性护理成人患者摄入量的饮食、食品服务和用餐时间干预措施
Grace Cheung,Lisa Pizzola,Heather Keller
Grace Cheung
Malnutrition is common in acute care hospitals. During hospitalization, poor appetite, medical interventions, and food access issues can impair food intake leading to iatrogenic malnutrition. Nutritional support is a common intervention wit...