"You can't get a side of willpower": nutritional supports and barriers in The Villages, Florida [0.03%]
“意志力是买不到的”——佛罗里达州the villages社区中的营养支持与阻碍因素分析
Susan Tyler,Jaime Corvin,Philip McNab et al.
Susan Tyler et al.
Good nutrition in late life is key to the health of older adults and demands the attention of health promoters. To assess how the social lives and community environmental supports and barriers affect older adults' nutritional health, we con...
A theory-based newsletter nutrition education program reduces nutritional risk and improves dietary intake for congregate meal participants [0.03%]
基于理论的时事通讯营养教育计划可降低集体进餐参与者的营养风险并改善其膳食摄入量
Sarah L Francis,Lindsay MacNab,Mack Shelley
Sarah L Francis
At-risk older adults need community-based nutrition programs that improve nutritional status and practices. This 6-month study assessed the impact of the traditional Chef Charles (CC) program (Control) compared to a theory-based CC program ...
Marie Fanelli Kuczmarski,Deanne Allegro,Emily Stave
Marie Fanelli Kuczmarski
The association of diet with mild cognitive impairment has not been extensively studied. Consumption of a healthful diet may help to attenuate age-related decline in older adults. Published studies have suggested that greater adherence to a...
Hee-Jung Song,Judy R Simon,Dhruti U Patel
Hee-Jung Song
The Elderly Nutrition Program (ENP) is being challenged to improve the quality of meal programs. The purpose of this study was to explore how food preferences varied depending on gender and ethnic groups. A total of 2,024 participants in th...
Afshin Nazmi,Mark Weatherall,Ben Wilkins et al.
Afshin Nazmi et al.
Aim: To assess the association between thiamin concentration, frusemide use, and renal function in older adults. Method: Thiamin concen...
Alyson Haslam,Mary Ann Johnson,Dorothy B Hausman et al.
Alyson Haslam et al.
Low serum concentrations of 25-hydroxyvitamin D (25(OH)D) have been associated with poor physical function in older adults, but few, if any, studies have examined this relationship in the very old. Therefore, the purpose of this study is to...
Body mass index, poor diet quality, and health-related quality of life are associated with mortality in rural older adults [0.03%]
体质指数、不良饮食和健康相关生活质量与农村老年人的死亡率有关
Dara W Ford,Terryl J Hartman,Christopher Still et al.
Dara W Ford et al.
In an aging population, potentially modifiable factors impacting mortality such as diet quality, body mass index (BMI), and health-related quality of life (HRQOL) are of interest. Surviving members of the Geisinger Rural Aging Study (GRAS) ...
Krupa Shah,Lauren Gleason,Dennis T Villareal
Krupa Shah
Vitamin K is one of several nutrients that have been linked with bone health. In particular, there is an emerging literature regarding the questionable efficacy of vitamin K supplementation in reducing age-related bone loss. This review aim...
Is there a best body mass index for older adults? Moving closer to evidence-based recommendations regarding "overweight," health, and mortality [0.03%]
最佳体质指数存在的吗？逐步接近关于老年人“超重”、健康及死亡率的循证建议
Mary Ann Johnson,Connie W Bales
Mary Ann Johnson
Construct validation and test-retest reliability of a mealtime satisfaction questionnaire for retirement home residents [0.03%]
养老机构老年人用餐满意度问卷的构建及信度分析
Lisa Pizzola,Zoe Martos,Kaylen Pfisterer et al.
Lisa Pizzola et al.
Mealtime satisfaction is an important component of quality of life (QOL) in residential care, yet there currently is no self-administered tool described in the literature. The purpose of this study is to investigate internal and test-retest...