A Randomized Open-Label, Observational Study of the Novel Ketone Ester, Bis Octanoyl (R)-1,3-Butanediol, and Its Acute Effect on ß-Hydroxybutyrate and Glucose Concentrations in Healthy Older Adults [0.03%]
新型酮酯双辛酰（R）-1,3-丁二醇对健康老年人β-羟基丁酸和葡萄糖浓度的急性影响的随机开放标签、观察研究
Elizabeth B Stephens,Chatura Senadheera,Stephanie Roa-Diaz et al.
Elizabeth B Stephens et al.
Bis-octanoyl-(R)-1,3-butanediol (BO-BD) is a novel ketone ester (KE) ingredient which increases blood beta-hydroxybutyrate (BHB) concentration rapidly after ingestion. KE is hypothesized to improve function in older adults. Whilst many stud...
Effects of Malted Rice Amazake Consumption on Nutritional Status and Gut Microbiome in Older Patients and Residents of an Integrated Facility for Medical and Long-Term Care [0.03%]
米酿 rice amazake 摄入对医疗和长期护理综合机构中老年患者及居民营养状况及肠道菌群的影响
Miki Doi,Rikako Inoue,Koji Hosomi et al.
Miki Doi et al.
Malnutrition is observed in approximately 20-50% of hospitals and long-term care facilities. We examined the effects of malted rice amazake beverage on the nutritional status and gut microbiome of older patients and residents in an integrat...
Dietary Patterns Are Associated with Metabolic Syndrome in Mexican Older Adult Population [0.03%]
墨西哥老年人群的饮食模式与代谢综合征有关联
Brenda Liliana Salazar-Torres,Alejandra González-Rocha,Brianda Ioanna Armenta-Guirado et al.
Brenda Liliana Salazar-Torres et al.
Background: Metabolic syndrome poses a significant public health challenge globally, particularly among older adults. Dietary patterns play a crucial role in the development and management of metabolic syndrome. However, ...
Supplemental Nutrition Assistance Program Participation Among Older Adults in Missouri: Challenges Applying for and Using SNAP Benefits [0.03%]
密苏里州老年人补充营养援助计划参与情况：申请和使用SNAP福利的挑战
Cheryl A Gibson,Heather A Valentine,Rebecca R Mount
Cheryl A Gibson
The Supplemental Nutrition Assistance Program (SNAP) is the nation's largest safety net program helping older adults achieve food security. However, 3 out of 5 qualified older adults do not participate in SNAP. We explored why older adults ...
Food-Related Control and Person-Centered Care: Influences on Life Satisfaction in Long-Term Care Residents [0.03%]
饮食控制与以人为本护理：长期照护居民生活满意度的影响因素分析
Jessica K Nigg,Susan W Arendt,Stephen G Sapp et al.
Jessica K Nigg et al.
Upon entering long-term care (LTC) homes, residents relinquish control over their daily life choices, which may influence life satisfaction. This study explored hypothesized relationships among the concepts of person-centered care, locus of...
Associations Between Hydration Status and Executive Function in Middle-Aged and Older Adults: Findings from the Nationally Representative Health and Retirement Study [0.03%]
hydration status与中老年人执行力功能的关系：来自具有全国代表性的Health and Retirement Study研究的发现
Katelyn J Singer,Brenda M Davy,Kevin P Davy et al.
Katelyn J Singer et al.
The purpose of the current study is to examine the association between hydration status and cognitive function in middle-aged and older adults, drawing from a large, nationally representative sample in the United States and using a comprehe...
Partners', Providers', and Rural Older Adults' Perspectives on Minnesota's Emergency Food System Emerging from the COVID-19 Pandemic [0.03%]
新冠疫情下明尼苏达州老年人对紧急粮食系统视角的研究
Patrick J Brady,Natalie Vandenburgh,Melissa N Laska
Patrick J Brady
Our aim was to capture the perspectives of emergency food system (EFS) partners, providers, and rural older adults who receive emergency foods on their experiences throughout the COVID-19 pandemic. We conducted in-depth semi-structured qual...
Lucas R Prieto,Rainier D Masa,Megumi Inoue et al.
Lucas R Prieto et al.
Older adults in the United States continue to be impacted by food insecurity. Diabetes is on the rise in older adults and insulin therapy is often recommended as treatment. However, less is known about the relationship between food insecuri...
Participant Assessment of an Alternative Flexible Congregate Nutrition Meal Program for Older Adults [0.03%]
老年成年人灵活集中式集体营养餐计划参与者评估
Jenny Jinyoung Lee,Nargis Sultana,Christy Nishita
Jenny Jinyoung Lee
Congregate Nutrition Services have long been a pillar of public health assistance, championing the independence and community engagement of older Americans. The advent of COVID-19, however, restricted access to these services due to the clo...
Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study [0.03%]
手指食物对进食困难人群的疗效：一项试点研究
Sarah Forsberg,Maria Nyberg,Viktoria Olsson et al.
Sarah Forsberg et al.
Motoric eating difficulties affecting the ability to eat according to established norms may result in loss of autonomy, reduced food intake and decreased social interaction. Finger food meals may affect the ability to eat independently and ...