Nutritional Guidance Decreases the Prevalence of Frailty Among Older Caregivers [0.03%]
营养指导可降低老年照顾者的衰弱患病率
Petra Rautakallio-Järvinen,Irma Nykänen,Ursula Schwab
Petra Rautakallio-Järvinen
The aim of this study was to investigate the effect of individually tailored dietary counseling on frailty status among older family caregivers (FC). This study is part of the LifEstyle, NutriTion, and Oral health in caregivers (LENTO) inte...
Predictive Power of Mini Nutritional Assessment (MNA) Score and Body Mass Index (BMI) for Frailty in the Elderly Community in Indonesia Using Kihon's Frailty Checklist [0.03%]
印尼老年人Mini营养评估(MNA)量表和体质指数(BMI)预测脆弱性作用的队列研究：采用基干虚弱筛查表(Kihon's frailty checklist)进行评价
Istingadah Desiana,Irma Ruslina Defi,Astrid Feinisa Khairani et al.
Istingadah Desiana et al.
Background: Frailty screening and nutritional assessment are essential for identifying and managing frailty in older adults. This study investigates the predictive power of the Mini Nutritional Assessment (MNA) score and ...
Body Mass Index and Age-Adjusted Body Mass Index in Older Individuals: Clinical and Functional Correlations across Categories. Study from 30 904 Older Adults Living in the Community [0.03%]
老年人体质指数和年龄调整的体重指数与临床功能的相关性研究：社区中30904名老年居民的研究
Salomón Salazar-Londoño,Mateo Londoño-Pereira,Antonio Martín-Marco et al.
Salomón Salazar-Londoño et al.
Body Mass Index (BMI) use in older adults has been questioned as it does not account for the loss of height with age, overestimating weight status. We explored age-height loss adjusted BMI (BMI-A) correlation with health variables, the sign...
Nutritional Status and Covariates Among the Functionally Dependent Older People of the Indigenous Communities in India [0.03%]
印度土著社区中功能依赖的老年人营养状况及其影响因素
Sila Jana,Dipak K Midya
Sila Jana
The present study aimed at investigating the nutritional state of functionally dependent older adults belonging to the indigenous communities (i.e., tribal communities) in West Bengal, India, and its association with other covariates. The n...
Mapping the Food Environment in Nursing Homes. A Foodscape Approach to Explore the Question " Why Do Nursing Home Residents Eat What They Do?" [0.03%]
从风景的角度绘制养老机构的食物环境——探索“为什么养老机构的居民吃这样的食物？”这个问题
Tenna Christoffersen,Sine Højlund Christensen,Inge Tetens et al.
Tenna Christoffersen et al.
Despite the significant risk of nutritional problems among older adults in nursing homes, the impact of environmental and situational factors is understudied. This study explores the interaction between residents, food, and the nursing home...
Descriptive Analysis of Six-Months of Nutrition Change During COVID-19 in a Vulnerable Rural Population Over 80 Years Old [0.03%]
基于中国农村超过80岁老人的新冠肺炎疫情期间6个月营养状况描述性分析
Courtney Wellman,Thomas McIntosh,Andrew Ferguson et al.
Courtney Wellman et al.
Background: Isolation mitigated the risks of COVID-19 infection. For older adults, isolation itself can be harmful. Isolation and loneliness impact nutritional status which leads to other health consequences. This study i...
Adherence and Awareness of Patients with Age-Related Macular Degeneration to AREDS 2 Recommended Nutritional Supplements [0.03%]
年龄相关性黄斑变性患者的AREDS 2推荐营养补充剂的顺应性和认知度
Mar Prieto Del-Cura,Laura Jimeno Anaya,Marina Sastre Ibáñez et al.
Mar Prieto Del-Cura et al.
Background & aims: Age-related macular degeneration (AMD) stands as the leading cause of visual impairment and blindness in developed nations. The Age-Related Eye Disease Study 2 (AREDS 2) conclusively demonstrated the ad...
Mediterranean Diet and Change in Physical Function Over Time In Older Women [0.03%]
地中海饮食与老年女性的体力功能变化的关系
Yan Su,Tonya S Orchard,Aladdin H Shadyab et al.
Yan Su et al.
The Mediterranean diet has been linked to preserving physical function, but studies on its impact on physical function decline in older adults have shown mixed results. This longitudinal study used a large sample of community-dwelling older...
A Randomized Open-Label, Observational Study of the Novel Ketone Ester, Bis Octanoyl (R)-1,3-Butanediol, and Its Acute Effect on ß-Hydroxybutyrate and Glucose Concentrations in Healthy Older Adults [0.03%]
新型酮酯双辛酰（R）-1,3-丁二醇对健康老年人β-羟基丁酸和葡萄糖浓度的急性影响的随机开放标签、观察研究
Elizabeth B Stephens,Chatura Senadheera,Stephanie Roa-Diaz et al.
Elizabeth B Stephens et al.
Bis-octanoyl-(R)-1,3-butanediol (BO-BD) is a novel ketone ester (KE) ingredient which increases blood beta-hydroxybutyrate (BHB) concentration rapidly after ingestion. KE is hypothesized to improve function in older adults. Whilst many stud...
Effects of Malted Rice Amazake Consumption on Nutritional Status and Gut Microbiome in Older Patients and Residents of an Integrated Facility for Medical and Long-Term Care [0.03%]
米酿 rice amazake 摄入对医疗和长期护理综合机构中老年患者及居民营养状况及肠道菌群的影响
Miki Doi,Rikako Inoue,Koji Hosomi et al.
Miki Doi et al.
Malnutrition is observed in approximately 20-50% of hospitals and long-term care facilities. We examined the effects of malted rice amazake beverage on the nutritional status and gut microbiome of older patients and residents in an integrat...