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期刊名:Journal of nutrition in gerontology and geriatrics

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ISSN:2155-1197

e-ISSN:2155-1200

IF/分区:0.0/

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共收录本刊相关文章索引287
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Elizabeth Rosted,Tatiana Prokofieva,Suzanne Sanders et al. Elizabeth Rosted et al.
Malnutrition is highly prevalent in geriatric patients and is associated with an increased risk of death. In addition, delirium is a common condition of the older hospitalized patients. As brain has a high nutritional requirement, malnutrit...
Vanessa Vucea,Heather H Keller,Jill M Morrison et al. Vanessa Vucea et al.
Residents living in long term care (LTC) who consume a pureed diet tend to have inadequate intake; understanding factors associated with poor intake in this group of residents is not well established. This study examined the adequacy of nut...
Seung Eun Jung PhD, RD,Amy C Ellis PhD et al. Seung Eun Jung PhD et al.
To strengthen randomized controlled trials (RCT) evaluating the efficacy of 100% watermelon juice on vascular function of older women, theory-driven behavioral analysis as well as comparative sensory analysis of the intervention and placebo...
Sabrina Iuglio,Heather Keller,Habib Chaudhury et al. Sabrina Iuglio et al.
Long-term care (LTC) physical and psychosocial mealtime environments have been inconsistently assessed due to the lack of a standardized measure. The purpose of this study was to examine the construct validity of a new standardized observat...
Anna Vaudin,Hee-Jung Song,Mira Mehta et al. Anna Vaudin et al.
Functional limitations in homebound older adults may cause difficulties with obtaining and preparing adequate healthy food. Services exist to help with these difficulties, however, not all individuals who could benefit receive them. This se...
Laurel Kilpatrick,Denise K Houston,Valerie K Wilson et al. Laurel Kilpatrick et al.
Using data from the Health, Aging, and Body Composition study, we examined whether low 25-hydroxyvitamin D (25[OH]D) concentrations were associated with prevalent or incident cognitive impairment. Serum 25(OH)D concentrations were measured ...
Alison C Berg,Kristen B Johnson,Chad R Straight et al. Alison C Berg et al.
Eating behaviors (cognitive restraint, flexible and rigid restraint, disinhibition, hunger) have been associated with obesity and weight loss success in middle-aged individuals, but little is known about these relationships in older adults....
Sarah Niccoli,Anton Kolobov,Trevor Bon et al. Sarah Niccoli et al.
Whey protein supplementation (WPS) has been shown to improve functional outcomes in populations that are able to participate in high-intensity resistance training. The purpose of the study was to evaluate the efficacy of WPS on rehabilitati...
Maimouna Bagna,Guillaume Léonard,Alan Cohen et al. Maimouna Bagna et al.
We read Costa and colleagues' report1 in 2016 in the Journal of Nutrition in Gerontology and Geriatrics with great interest. In this article, the authors reported a statistically significant association between chronic musculoskeletal pain ...
Tomoe Sakai,Keisuke Maeda,Hidetaka Wakabayashi et al. Tomoe Sakai et al.
The effect of nutrition support on activities of daily living (ADL) in individuals aged ≥75 years requiring rehabilitation is unknown. This study aimed to investigate the effect of nutrition support on ADL improvement in older patients und...