Optimal Protein Intake during Weight Loss Interventions in Older Adults with Obesity [0.03%]
肥胖老年人减肥干预期间的 optimal protein intake 的研究
Rima Itani Al-Nimr
Rima Itani Al-Nimr
Obesity rates in people 60 years and older are increasing. While obesity is linked with detrimental health risks, weight loss in this population has previously been considered controversial due to potential worsening of age-related sarcopen...
John A Batsis
John A Batsis
Weight Loss-Induced Reduction of Bone Mineral Density in Older Adults with Obesity [0.03%]
肥胖老年人减肥引起的骨密度降低
Bryan C Jiang,Dennis T Villareal
Bryan C Jiang
Obesity in older adults is a growing public health problem, yet the appropriate treatment remains controversial partly due to evidence that weight loss reduces bone mass and may increase fracture risk. The purpose of this review is to summa...
Mental Illness, Not Obesity Status, is Associated with Food Insecurity Among the Elderly in the Health and Retirement Study [0.03%]
心理健康问题而非肥胖与健康与退休研究中的老年人食物不足有关
Diana P Brostow,Elise Gunzburger,Lauren M Abbate et al.
Diana P Brostow et al.
Objectives: Food insecurity, limited or uncertain access to adequate nutrition, is an increasingly recognized determinant of health outcomes and is often associated with having obesity. It is unclear, however, if this ass...
Neuropsychological Functioning in Older Adults with Obesity: Implications for Bariatric Surgery [0.03%]
肥胖老年人的神经心理学功能：减肥手术的影响
Robert M Roth,Sivan Rotenberg,Jeremy Carmasin et al.
Robert M Roth et al.
Bariatric surgery is the most effective approach to treating morbid obesity, resulting in decreased morbidity, mortality, and improved quality of life. Research on outcomes has generally been restricted to young and middle-aged adults, desp...
The Attitudes Toward Tube-Feeding in Advanced Dementia (ATT-FAD) Questionnaire: A Valid and Reliable Tool [0.03%]
用于评估重度痴呆患者鼻饲管插管态度的量表(ATT-FAD):有效且可靠的工具
Joy W Douglas,Lori W Turner,Linda L Knol et al.
Joy W Douglas et al.
Registered Dietitians (RDs) should participate in interdisciplinary feeding discussions for patients with advanced dementia, but research on how RDs make such feeding recommendations is scarce. This study developed and validated a theory-ba...
Potential Dietary Supplement and Medication Interactions in a Subset of the Older Adult Population Attending Congregate Sites [0.03%]
社区老年机构中部分老年人的膳食补充剂与药物相互作用的潜在风险
Tracy V de Leon,Meizi He,Sarah L Ullevig
Tracy V de Leon
This study assessed possible dietary supplement-medication interactions of 62 older adults recruited from 8 senior congregate sites in Bexar County, Texas. Dietary supplement and medication use were collected by paper questionnaire and pote...
Factors Influencing Dietary Intake Frequencies and Nutritional Risk among Community-Residing Older Adults [0.03%]
社区老年人膳食摄入频率和营养风险的影响因素分析
Lindsay MacNab,Sarah L Francis,Ingrid Lofgren et al.
Lindsay MacNab et al.
Older adult (OA) dietary practices may be placing them at nutritional risk. This cross-sectional study examined the dietary intake frequencies (DIF) and nutritional risk (NR) using the Dietary Screening Tool (DST) of OA attending community-...
Nutritional Status and Osteoporotic Fracture Rehabilitation Outcomes in Older Adults [0.03%]
老年人营养状况与骨质疏松性骨折康复结局的关系
Gad Mendelson,Yael Katz,Danit R Shahar et al.
Gad Mendelson et al.
To determine the impact of nutritional status and risk factors for undernutrition based on the changes in functional outcomes and rehabilitation success, defined as the ability of older adults to return as close as possible to their origina...
Food and Nutrition Care in Long-Term Care Facilities: Examining the Perspectives of Frontline Workers [0.03%]
长期照护机构的营养护理：一线工作者视角分析
Renata Blumberg,Charles Feldman,Douglas Murray et al.
Renata Blumberg et al.
Malnutrition in older adults residing in long-term care facilities continues to be a problem in the United States. Existing research has identified a list of possible contributing factors, including staffing problems. Few studies on food an...