Motivators, Barriers and Other Factors Related to Bean Consumption in Older Adults [0.03%]
影响老年人食豆的因素分析
Katarina M Doma,Emily L Farrell,Erin R Leith-Bailey et al.
Katarina M Doma et al.
Beans are nutrient-dense and can reduce risk of chronic diseases. This is relevant to older adults who can benefit from consuming beans to reduce their elevated chronic disease risk. This study explored bean consumption in older adults (≥6...
Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools [0.03%]
长期照护居民的营养不良状况或风险比较：四项工具的运用
Heather Keller,Vanessa Vucea,Susan E Slaughter et al.
Heather Keller et al.
The ideal tool for determination of malnutrition risk or malnutrition in long term care (LTC) is elusive. This study compares prevalence, association with resident risk factors and sensitivity (SE) and specificity (SP) of malnutrition or ri...
Working Memory and Inadequate Micronutrient Consumption in Healthy Seniors [0.03%]
工作记忆与健康老年人微量营养素摄入不足的关系
Elle Goldberg,Shannon Kindilien,Melissa Roberts et al.
Elle Goldberg et al.
Objective: To investigate whether inadequate intake of micronutrients, as defined by the Institute of Medicine's (IOM) Recommended Dietary Allowance (RDA) according to gender, is associated with lower working memory performance in healthy s...
Dairy Product Intake in Older Adults across Europe Based On the SHARE Database [0.03%]
基于SHARE数据库的欧洲老年人乳制品摄入状况
Inês Ribeiro,Marcos Gomes,Daniela Figueiredo et al.
Inês Ribeiro et al.
Objective: To evaluate dairy intake patterns in older adults across Europe. Methods: We conducted cross-sectional analysis using data from the fourth wave (2011/2012) of the Survey of Health, Aging and Retirement in Europe (SHARE) database....
Differences In Nutritional And Physical Health Indicators Among Older African Americans, European Americans, And Hispanic Americans [0.03%]
美国老年非洲裔美国人、欧洲白人和西班牙裔人在营养和身体健康指标方面的差异
Sareen S Gropper,Ruth M Tappen,Edgar Ramos Vieira
Sareen S Gropper
Inadequate protein intake contributes to poor nutritional status, reduced muscle mass, strength and function, and increased mortality. Evaluating differences in protein intake and related health indicators among racial/ethnic groups enables...
Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study [0.03%]
改善质地、强化和重塑饮食对咀嚼和/或吞咽障碍的养老院居民膳食摄入量和体重的影响：一项Enable研究
Angela Ott,Melanie Senger,Thomas Lötzbeyer et al.
Angela Ott et al.
This proof-of-concept study investigated the effects of an innovative nutrition concept, comprising texture modification, enrichment, and reshaping, on dietary intake and nutritional status of 16 nursing home residents with chewing and/or s...
Relationship Between Food Insecurity and Functional Limitations in Older Adults from 2005-2014 NHANES [0.03%]
基于2005年至2014年NHANES数据的老年人食物不足与功能限制之间的关系研究
Curtis L Petersen,Jessica M Brooks,Alexander J Titus et al.
Curtis L Petersen et al.
Background: Food insecurity refers to the physical, social, and economic inability to access and secure sufficient, safe and nutritious food. Food insecurity has been found to be associated with poor health status, obesity, and chronic dise...
"A Bone of Contention…": Perceived Barriers and Situational Dependencies to Food Preferences of Nursing Home Residents [0.03%]
“争端的根源……”护理院居民食物偏好的感知障碍及情境依赖性
Chelsea N Goldstein,Katherine M Abbott,Lauren R Bangerter et al.
Chelsea N Goldstein et al.
This study investigated barriers to fulfilling food preferences from nursing home (NH) residents' perspectives, and the reasons preferences changed (situational dependencies). Interviews were completed with 255 residents in 28 NHs across gr...
Impact of Cognition and Handfeeding Assistance on Nutritional Intake for Nursing Home Residents [0.03%]
认知和人工喂食帮助对疗养院居民营养摄入的影响
Melissa Batchelor-Murphy,Susan M Kennerly,Susan D Horn et al.
Melissa Batchelor-Murphy et al.
In nursing homes (NHs), residents are at risk for malnutrition and weight loss. The purpose of this secondary data analysis was to examine the impact of resident cognitive status and level of feeding assistance provided by NH staff on resid...
Varying Levels of Food Insecurity Associated with Clinically Relevant Depressive Symptoms in U.S. Adults Aged 60 Years and Over: Results from the 2005-2014 National Health and Nutrition Survey [0.03%]
美国老年人食物不足与临床相关抑郁症状的关系：基于2005至2014年全国健康和营养调查结果的分析研究
Jessica M Brooks,Curtis L Petersen,Alexander J Titus et al.
Jessica M Brooks et al.
Food insecurity refers to restricted or uncertain access to and ineffective utilization of nutritious and safe foods. Although food insecurity is linked to poorer physical health consequences among older adults, national estimates are not w...