"I Try to Keep That Sugar Down." Experiences of Homebound Older Adults With Type 2 Diabetes: Barriers to Self-Management [0.03%]
“我尽量减少摄入糖分。”居家老年2型糖尿病患者自我管理的困境及障碍体验
Brenda Diane Bustillos,Joseph Richard Sharkey
Brenda Diane Bustillos
Objectives: To study the experiences and challenges of type 2 diabetes (T2D) self-management among homebound older adults who regularly receive home-delivered meals and services.Methods: Participants (n = 31) were recruited by telephone scr...
Nutritional Status According to the Mini Nutritional Assessment Predicts Speed and Degree of Functional Improvement and Discharge Outcomes in Rehabilitation Patients [0.03%]
简易营养评估表对康复患者的功能改善速度、改善程度及转归的预测价值
Kelly Lambert,Emily Taylor,Steven Bowden et al.
Kelly Lambert et al.
This retrospective observational study evaluated the association between nutritional status, functional ability and discharge outcomes. Data from 1430 older rehabilitation patients (43% male, median age 79 years, interquartile range: 74-84)...
Evaluating the Effect of a Home-Delivered Meals Service on the Physical and Psychological Wellbeing of a UK Population of Older Adults - A Pilot and Feasibility Study [0.03%]
英国老年人送餐服务对老年人身心健康影响的试点及可行性研究评估
Mary F O&#x;Leary,Manuela Barreto,Joanna L Bowtell
Mary F O&#x;Leary
We evaluated the effectiveness of a 3-week, daily meal provision service by a non-profit provider on the physical and psychological wellbeing of an older adult population. We further examined the feasibility of carrying out such measures in...
Dietary Oily Fish Intake and Frailty. A Population-Based Study in Frequent Fish Consumers Living in Rural Coastal Ecuador (the Atahualpa Project) [0.03%]
膳食油炸鱼的摄入与衰弱关系的一项基于人群的研究——厄瓜多尔沿海农村地区一项关于阿塔胡尔帕计划中的频繁食鱼者研究
Oscar H Del Brutto,Robertino M Mera,Jung-Eun Ha et al.
Oscar H Del Brutto et al.
Oily fish are recommended as part of a healthy diet due to their high content of long-chain omega-3 polyunsaturated fatty acids (ω-3 PUFAs), proteins, and other nutrients. There is preliminary evidence of beneficial effects of ω-3 PUFAs i...
Validation of an Online Screener, the Mediterranean Eating Pattern for Americans-III in Older Patients with Parkinson's Disease [0.03%]
帕金森病老年人线上筛查工具地中海饮食模式第三版(MEPAA-III)的有效性研究
Katherine E Weaver,Jennifer G Goldman,Neltje Ribbens et al.
Katherine E Weaver et al.
Mediterranean diet accordance has been associated with slower rates of cognitive decline, a common feature in more advanced Parkinson's disease (PD). Thus, a brief tool was needed to monitor Mediterranean diet accordance of older adults wit...
Application of the Theory of Planned Behavior to Predict Nutrition Students' Intention to Work with Older Adults [0.03%]
计划行为理论在预测营养学专业学生与老年人合作意愿中的应用研究
Seung Eun Jung,Jeannine Lawrence,Janice Hermann et al.
Seung Eun Jung et al.
As Registered Dietitian Nutritionists play an important role in providing nutrition care plans for successful aging, it is important to identify factors influencing nutrition students' intention to work with older adults. A cross-sectional ...
Which Aspects of Dining Style are Associated with Depressive Mood? A Study at an Assisted Living Facility in Japan [0.03%]
与抑郁情绪相关的饮食方式的因素：来自日本一家养老院的一项研究
Mai Takase,Hiroshi Murayama,Sayaka Hirukawa et al.
Mai Takase et al.
Previous research indicated that dining style is associated with depressive mood in community-dwelling older adults; however, the nature of this relationship in care facilities is unclear. The association between dining style and depressive...
Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States [0.03%]
多种维生素/矿物质补充剂的使用与40岁以上美国成年人微量营养素摄入量和生物标志物增加以及摄入不足和缺乏症患病率降低有关
Taylor C Wallace,Cara L Frankenfeld,Balz Frei et al.
Taylor C Wallace et al.
Micronutrient inadequacies are common in older adults and using a multivitamin/multimineral supplement (MVM) may improve their nutritional status. National Health and Nutrition Examination Survey data were analyzed to determine micronutrien...
Single Portion Packaging and the Use of User Test Protocols to Determine Patient Accessibility [0.03%]
单剂量包装及采用用户测试方案确定患者的可达性
A Yoxall,A Bell,K Gee et al.
A Yoxall et al.
In 2015, the UK National Health Service (NHS) established a taskforce to review single portion food and beverage packaging, which has been identified as a potential challenge to users in hospitals. Hence, a study was undertaken to determine...
Racial Disparities in Nutritional Risk among Community-Dwelling Older Adults in Adult Day Health Care [0.03%]
日间照护中心社区老年群体中营养风险的种族差异性分析研究
Tina R Sadarangani,Lydia Missaelides,Gary Yu et al.
Tina R Sadarangani et al.
Information regarding nutritional risk among users of American adult day health centers (ADHCs), 60% of whom are racial minorities, is scant. This study examined nutritional risk and associated factors in a diverse sample ADHC users aged 50...