Which Aspects of Dining Style are Associated with Depressive Mood? A Study at an Assisted Living Facility in Japan [0.03%]
与抑郁情绪相关的饮食方式的因素：来自日本一家养老院的一项研究
Mai Takase,Hiroshi Murayama,Sayaka Hirukawa et al.
Mai Takase et al.
Previous research indicated that dining style is associated with depressive mood in community-dwelling older adults; however, the nature of this relationship in care facilities is unclear. The association between dining style and depressive...
Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States [0.03%]
多种维生素/矿物质补充剂的使用与40岁以上美国成年人微量营养素摄入量和生物标志物增加以及摄入不足和缺乏症患病率降低有关
Taylor C Wallace,Cara L Frankenfeld,Balz Frei et al.
Taylor C Wallace et al.
Micronutrient inadequacies are common in older adults and using a multivitamin/multimineral supplement (MVM) may improve their nutritional status. National Health and Nutrition Examination Survey data were analyzed to determine micronutrien...
Single Portion Packaging and the Use of User Test Protocols to Determine Patient Accessibility [0.03%]
单剂量包装及采用用户测试方案确定患者的可达性
A Yoxall,A Bell,K Gee et al.
A Yoxall et al.
In 2015, the UK National Health Service (NHS) established a taskforce to review single portion food and beverage packaging, which has been identified as a potential challenge to users in hospitals. Hence, a study was undertaken to determine...
Racial Disparities in Nutritional Risk among Community-Dwelling Older Adults in Adult Day Health Care [0.03%]
日间照护中心社区老年群体中营养风险的种族差异性分析研究
Tina R Sadarangani,Lydia Missaelides,Gary Yu et al.
Tina R Sadarangani et al.
Information regarding nutritional risk among users of American adult day health centers (ADHCs), 60% of whom are racial minorities, is scant. This study examined nutritional risk and associated factors in a diverse sample ADHC users aged 50...
Motivators, Barriers and Other Factors Related to Bean Consumption in Older Adults [0.03%]
影响老年人食豆的因素分析
Katarina M Doma,Emily L Farrell,Erin R Leith-Bailey et al.
Katarina M Doma et al.
Beans are nutrient-dense and can reduce risk of chronic diseases. This is relevant to older adults who can benefit from consuming beans to reduce their elevated chronic disease risk. This study explored bean consumption in older adults (≥6...
Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools [0.03%]
长期照护居民的营养不良状况或风险比较：四项工具的运用
Heather Keller,Vanessa Vucea,Susan E Slaughter et al.
Heather Keller et al.
The ideal tool for determination of malnutrition risk or malnutrition in long term care (LTC) is elusive. This study compares prevalence, association with resident risk factors and sensitivity (SE) and specificity (SP) of malnutrition or ri...
Working Memory and Inadequate Micronutrient Consumption in Healthy Seniors [0.03%]
工作记忆与健康老年人微量营养素摄入不足的关系
Elle Goldberg,Shannon Kindilien,Melissa Roberts et al.
Elle Goldberg et al.
Objective: To investigate whether inadequate intake of micronutrients, as defined by the Institute of Medicine's (IOM) Recommended Dietary Allowance (RDA) according to gender, is associated with lower working memory performance in healthy s...
Dairy Product Intake in Older Adults across Europe Based On the SHARE Database [0.03%]
基于SHARE数据库的欧洲老年人乳制品摄入状况
Inês Ribeiro,Marcos Gomes,Daniela Figueiredo et al.
Inês Ribeiro et al.
Objective: To evaluate dairy intake patterns in older adults across Europe. Methods: We conducted cross-sectional analysis using data from the fourth wave (2011/2012) of the Survey of Health, Aging and Retirement in Europe (SHARE) database....
Differences In Nutritional And Physical Health Indicators Among Older African Americans, European Americans, And Hispanic Americans [0.03%]
美国老年非洲裔美国人、欧洲白人和西班牙裔人在营养和身体健康指标方面的差异
Sareen S Gropper,Ruth M Tappen,Edgar Ramos Vieira
Sareen S Gropper
Inadequate protein intake contributes to poor nutritional status, reduced muscle mass, strength and function, and increased mortality. Evaluating differences in protein intake and related health indicators among racial/ethnic groups enables...
Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study [0.03%]
改善质地、强化和重塑饮食对咀嚼和/或吞咽障碍的养老院居民膳食摄入量和体重的影响：一项Enable研究
Angela Ott,Melanie Senger,Thomas Lötzbeyer et al.
Angela Ott et al.
This proof-of-concept study investigated the effects of an innovative nutrition concept, comprising texture modification, enrichment, and reshaping, on dietary intake and nutritional status of 16 nursing home residents with chewing and/or s...