A systems analysis and conceptual system dynamics model of the livestock-derived food system in South Africa: A tool for policy guidance [0.03%]
南非畜禽产品系统的系统分析及概念动态模型：政策指导工具
Kevin Queenan,Nafiisa Sobratee,Rashieda Davids et al.
Kevin Queenan et al.
Global food production systems are currently under scrutiny, in particular the health, nutrition, and environmental impacts of livestock-derived food (LDF). Despite South Africa's recent socio-economic transformation and increased per-capit...
What gardens grow: Outcomes from home and community gardens supported by community-based food justice organizations [0.03%]
社区支持的食品正义组织扶持的家庭和社区花园的成果探究
Christine M Porter
Christine M Porter
Supporting home and community gardening is a core activity of many community-based organizations (CBOs) that are leading the food justice movement in the U.S. Using mixed methods across multiple action-research studies with five food justic...
Interdisciplinary food-related academic programs: A 2015 snapshot of the United States landscape [0.03%]
美国跨学科食品相关学术项目概览(2015)
Jennifer C Hartle,Schyler Cole,Paula Trepman et al.
Jennifer C Hartle et al.
Interdisciplinary food-related research and study is a growing field in academia. Each year, more universities add departments, courses, majors, and minors focused on studying food and society and the complexities of growing, processing, di...
Factors influencing local food procurement among women of reproductive age in rural eastern and western North Carolina, USA [0.03%]
美国北卡罗来纳州农村地区影响妇女当地食物采购的因素：东部和西部地区的比较研究
Jared T McGuirt,Rachel Ward,Nadya Majette Elliott et al.
Jared T McGuirt et al.
Little is known about the barriers and facilitators to local food procurement among women of reproductive age (WRA). Therefore we conducted qualitative interviews with WRA in rural eastern and western NC (ENC and WNC) to learn of factors re...
Tradition of healthy food access in low-income neighborhoods: Price and variety of curbside produce vending compared to conventional retailers [0.03%]
路边出售的健康食品：与传统零售商相比低收入社区生产用品的价格和种类研究
Catherine Brinkley,Benjamin Chrisinger,Amy Hillier
Catherine Brinkley
This paper describes the longstanding, naturally emergent model of curbside vending of whole fruit and vegetable produce across several low-income, low-health Philadelphia neighborhoods. We conducted open-ended interviews with managers of 1...