Mexican sending region and workplace experience: A preliminary study of agricultural guestworkers in Ohio [0.03%]
墨西哥的劳务输出地区和工作场所经历：俄亥俄州农业临时工的初步研究
Anisa Kline,Megan Lindstrom
Anisa Kline
This article shares the results of a 2022 survey of male, Mexican H-2A workers in Ohio (n = 267). We describe the demographic profile of this population, including age, years of experience in the program, education level, marital status, an...
Disparities in COVID-19 vaccine uptake, attitudes, and experiences between food system and non-food system essential workers [0.03%]
食品系统和非食品系统必要工作人员在COVID-19疫苗接种、态度和体验方面的差异
Brianna L Smarsh,David Yankey,Mei-Chuan Hung et al.
Brianna L Smarsh et al.
The COVID-19 pandemic has disproportionately affected the health of food system (FS) essential workers compared with other essential and non-essential workers. Even greater disparity exists for workers in certain FS work settings and for ce...
Communication and building social capital in community supported agriculture [0.03%]
社区支持农业中的沟通与社会资本构建
Ella Furness,Angelina Sanderson Bellamy,Adrian Clear et al.
Ella Furness et al.
Community supported agriculture (CSA) schemes (programs) provide an alternative means for obtaining produce, through direct purchase from farms. They are also often driven by a vision of transforming the current mainstream food system and s...
Melvin L Arthur,Christine M Porter
Melvin L Arthur
Communities in Indian Country across the U.S. are reconnecting to traditional and healthier food systems, often working explicitly for food sovereignty. This paper contributes to these reconnection efforts by (re)telling the story of the No...
Using common practices to establish a framework for mobile produce markets in the United States [0.03%]
借鉴通行做法建立美国移动生产者市场的框架
Christina M Kasprzak,Julia J Schoonover,Deanna Gallicchio et al.
Christina M Kasprzak et al.
Access to affordable fruit and vegetables (F&V) remains a challenge within underserved communities across the United States. Mobile produce markets (mobile markets) are a well-accepted and effective strategy for increasing F&V consumption i...
African and Native American foodways and resilience: From 1619 to COVID-19 [0.03%]
非洲和美洲土著食物方式与适应力：从1619年到COVID-19
Lindsey Lunsford,Melvin L Arthur,Christine M Porter
Lindsey Lunsford
The COVID-19 pandemic is flooding and splitting "efficiency" fault lines in today's industrialized food system. It also exploits centuries of historical traumas, White supremacy, and systemic racism to kill non-White people at triple the ra...
Examining food insecurity and areas with unmet food needs during COVID-19: A geospatial, community-specific approach [0.03%]
新冠肺炎疫情期间的粮食安全与未满足粮食需求地区：一种地理空间、社区特定的方法
Kathryn M Janda,Raven Hood,Amy Price et al.
Kathryn M Janda et al.
Food insecurity is a public health issue that has increased in the U.S. since the 2020 COVID-19 pandemic. Understanding how this increase occurs locally is crucial in informing appropriate food insecurity-related responses. Analyzing 2-1-1 ...
Growing intergenerational resilience for Indigenous food sovereignty through home gardening [0.03%]
通过家庭园艺增进土著食物主权的代际韧性
Rachael Budowle,Melvin L Arthur,Christine M Porter
Rachael Budowle
As a community-based participatory research project designed to promote health and wellbeing, Growing Resilience supports home gardens for 96 primarily Eastern Shoshone and Northern Arapaho families in the Wind River Reservation, located in...
Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast [0.03%]
让美国西海岸低收入和营养脆弱人群能够获得海鲜类产品
J Zachary Koehn,Emilee L Quinn,Jennifer J Otten et al.
J Zachary Koehn et al.
Along the U.S. West Coast, sustainable management has rebuilt fish stocks, providing an opportunity to supply nutrient-rich food to adjacent coastal communities where food insecurity and diet-based diseases are common. However, the market h...
A food hub to address healthy food access gaps: Residents' preferences [0.03%]
一个解决健康食品获取缺口的食品集散中心：居民的选择偏好
Jill K Clark,Chaturia Rouse,Ashwini R Sehgal et al.
Jill K Clark et al.
Interventions aimed at improving access to healthy food in low-income communities should consider the preferences of residents. Household food shoppers in two urban, low-income communities were asked about their preferences for vendors at, ...