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期刊名:Food science and biotechnology

缩写:FOOD SCI BIOTECHNOL

ISSN:1226-7708

e-ISSN:2092-6456

IF/分区:3.9/Q2

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共收录本刊相关文章索引2461条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Kamaljeet,Abhishek Vijukumar,Aseem Shahi et al. Kamaljeet et al.
Auto-Brewery Syndrome (ABS) is a metabolic condition where microbiota dysbiosis undergoes ethanolic fermentation within the gastrointestinal tract. Because the microbial ethanolic fermentation of dietary carbohydrates occurs entirely within...
Jonghyeok Shin Jonghyeok Shin
Precision fermentation enables the sustainable synthesis of value-added products by engineering microorganisms into specialized cell factories. Unlike traditional fermentation, food-grade precision fermentation operates within a highly regu...
Ye-Lim You,Hyeon-Son Choi,Hoon Kim Ye-Lim You
Oenothera biennis L. (evening primrose) has long been consumed as an edible plant across diverse cultures, with its shoots, roots, leaves, and flowers traditionally used as food. Despite its established edibility, the anti-adipogenic potent...
İpek Ceren Yeşildağ,Remziye Yılmaz İpek Ceren Yeşildağ
Increasing demand for sustainable protein sources has intensified interest in single-cell protein (SCP) production. This study evaluated the fermentation performance of wild-type Saccharomyces cerevisiae strains isolated from grape vineyard...
Mehmoona Sharif,Umme Habiba Saeeda,Aneela Nawaz et al. Mehmoona Sharif et al.
Phellinus gilvus has potent antioxidant and antimicrobial activities, but the exact bioactive components are unknown. The study investigated P. gilvus and unveiled six novel compounds as its principal antimicrobial agents. Hexane fraction e...
Nelum Priyadarshani Piyasena,Savani Ulpathakumbura,Nishantha Edirisinghe et al. Nelum Priyadarshani Piyasena et al.
Food adulteration is a major global concern due to its economic implications and potential health risks. This study aimed to develop and validate a rapid and reliable method to quantify sugar adulteration in black tea representing the major...
Ayoung Cho,Ji Seok Yi,Yun Seo Jung et al. Ayoung Cho et al.
This study aimed to develop a real-time PCR assay to specifically distinguish between L. angustifolius and L. albus. Species-specific primers were designed based on sequence variations in chloroplast DNA, including the rps16-accD, matK, rbc...
Ga-Eun Choi,Hae-Se Lee,Min-Jeong Kim et al. Ga-Eun Choi et al.
Crude lipids from boiled ark shell (Scapharca subcrenata) were extracted using either Folch solvent (chloroform:methanol, 2:1, v/v) at room temperature or 95% ethanol under heating conditions. After phospholipase A1 (PLA1) treatment, lipids...
Esma Oğuz,Mustafa Yaman Esma Oğuz
Advanced glycation end products (AGEs) are formed through non-enzymatic reactions between reducing sugars and biomolecules and are associated with the development of various chronic diseases. This study investigated the effects of selected ...
Yoon-Mi Ji,Se-Wook Oh Yoon-Mi Ji
This study investigated the effects of freeze-thaw treatment on survival and stress responses in single-species biofilms of Listeria monocytogenes and Pseudomonas aeruginosa and their dual-species biofilm, designated as LM, PA, and LP, resp...