Contribution of Pseudomonas aeruginosa - mediated club cell necroptosis to the bias of type 17 inflammation and steroid insensitivity in asthma [0.03%]
铜绿假单胞菌介导的肺泡克拉布特里细胞坏死性凋亡在哮喘2型先天性淋巴细胞偏向及激素耐药中的作用机制研究
Jieying Guan,Wenruo Yao,Le Zhang et al.
Jieying Guan et al.
Introduction: Opportunistic pathogen infection is one of the important inducements for asthma exacerbation. Pseudomonas aeruginosa (PA) is a kind of dominant pathogenic bacteria in the respiratory tract that is associated...
New insights into the enteric methane production based on the archaeal genome atlas of ruminant gastrointestinal tract [0.03%]
基于反刍动物肠道的古基因组图谱对肠道甲烷产生的新见解
Yifan Tang,Xiaohan Liu,Senlin Zhu et al.
Yifan Tang et al.
Introduction: As one of the important components of ruminant gastrointestinal tract (GIT) microbiome, archaea are involved in many biological processes, especially methanogenesis. In spite of being a well-recognised membe...
The fatty acid receptor CD36 promotes macrophage infiltration via p110γ signaling to stimulate metastasis [0.03%]
脂肪酸受体CD36通过p110γ信号促进巨噬细胞浸润以刺激转移
Hong Qin,Anhua Xiao,Qiannan Lu et al.
Hong Qin et al.
Introduction: Metabolic regulators are key in controlling immune cell fate in the tumor microenvironment. The accumulation of tumor-associated macrophages (TAMs) in cancer greatly contributes to metastasis and poor outcom...
Metabolic responses of sea anemone and jellyfish to temperature and UV bleaching: Insights into stress adaptation using LCMS-based metabolomics, molecular networking and chemometrics [0.03%]
基于LC-MS代谢组学、分子网络和化学计量的刺胞动物对温度及紫外线漂白胁迫适应性的代谢响应机制
Mohamed A Farag,Doaa B Saied,Sherif M Afifi et al.
Mohamed A Farag et al.
Introduction: Climate change poses various threats to marine life, particularly in shallow tropical waters. Objective: The impact of in...
Mass spectrometry unveils heat-induced changes in yolk oxylipins and key lipid molecules during home cooking [0.03%]
质谱分析揭示了在家烹饪过程中蛋黄氧化脂和关键脂质分子的热变体
Wenting Li,Nian Wang,Xin Lv et al.
Wenting Li et al.
Introduction: Oxylipins, as a widespread class of metabolic markers following oxidative stress, and several studies have reported dietary regulation of lipid metabolism. However, there is a lack of investigation of dietar...
Graphdiyne as an emerging sensor platform: Principles, synthesis and application [0.03%]
_graphdiyne在传感器平台上的应用：原理、合成和应用研究
Wei Zhang,Jing Xu,Tian Wang et al.
Wei Zhang et al.
Background: Graphdiyne (GDY) is a kind of carbon material, which has highly delocalized π-conjugated system and feasible green synthesis. Nowadays, the use of GDY substrate as a sensing platform has become a new research...
Single-cell transcriptomic profiling uncovers cellular complexity and microenvironment in gastric tumorigenesis associated with Helicobacter pylori [0.03%]
单细胞转录组分析揭示幽门螺旋杆菌相关胃肿瘤发生过程中的细胞复杂性和微环境
Nianshuang Li,Sihai Chen,Xinbo Xu et al.
Nianshuang Li et al.
Introduction: Helicobacter pylori (H. pylori) infection is the main risk for gastric cancer (GC). However, the cellular heterogeneity and underlying molecular mechanisms in H. pylori-driven gastric tumorigenesis are poorl...
Ecological consequences of antimicrobial residues and bioactive chemicals on antimicrobial resistance in agroecosystems [0.03%]
抗生素残留及其他生物活性化学物质在农业生态系统中对产生耐药性的生态影响
Muhammad Shafiq,Charles Obinwanne Okoye,Mudasir Nazar et al.
Muhammad Shafiq et al.
Background: The widespread use of antimicrobials in agriculture, coupled with bioactive chemicals like pesticides and growth-promoting agents, has accelerated the global crisis of antimicrobial resistance (AMR). Agroecosy...
Applications of single-cell analysis in immunotherapy for lung cancer: Current progress, new challenges and expectations [0.03%]
单细胞分析在肺癌免疫治疗中应用的最新进展、新挑战与展望
Nan Xiao,Hongyang Liu,Chenxing Zhang et al.
Nan Xiao et al.
Background: Lung cancer is a prevalent form of cancer worldwide, presenting a substantial risk to human well-being. Lung cancer is classified into two main types: non-small cell lung cancer (NSCLC) and small cell lung can...
Food inflammation index reveals the key inflammatory components in foods and heterogeneity within food groups: How do we choose food? [0.03%]
食物炎症指数揭示了食物中关键的炎性成分以及同类食品之间的异质性：我们该如何选择食物？
Zhangtie Wang,Changzheng Yuan,Yansong Zhang et al.
Zhangtie Wang et al.
Introduction: Food is a critical factor of chronic inflammation. Few studies tried to quantize inflammatory effects of food. Moreover, the discrepancies in inflammatory effects among foods within the same food group are f...